Chocolate Snack Cake Recipes

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CHOCOLATE SNACK CAKE



Chocolate Snack Cake image

This rich cocoa cake from LeeAnn McCue is so tasty, there's no need to frost it. "But it's wonderful served warm with ice cream or whipped cream," suggests the West Springfield, Massachusetts cook. Sweetly priced at 8 cents a square, it's just the right size for a small family.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1 cup sugar
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla extract

Steps:

  • In a bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.

Nutrition Facts : Calories 280 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE CHOCOLATE SNACK CAKE



Homemade Chocolate Snack Cake image

THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1 cup boiling water
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

THE BEST CHOCOLATE SNACK CAKE



The Best Chocolate Snack Cake image

A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1 cup brown sugar, packed
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water or 1 cup milk
1/3 cup vegetable oil or 1/3 cup canola oil
1 egg
1 teaspoon vinegar
1 teaspoon vanilla
1/3-1/2 cup mini chocolate chip
1/3 cup walnuts or 1/3 cup pecans, chopped

Steps:

  • Set oven to 350 degrees F.
  • Set oven to second-lowest rack.
  • Grease an 8 x 8-inch square baking pan.
  • In a bowl mix together the first 6 dry ingredients.
  • In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
  • Transfer/spread into prepared baking pan.
  • Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
  • Bake 30-35 minutes or until cake tests done.

Nutrition Facts : Calories 489.4, Fat 20.9, SaturatedFat 4.3, Cholesterol 35.2, Sodium 493.6, Carbohydrate 72.7, Fiber 3.2, Sugar 41, Protein 6.9

CHOCOLATE SNACK CAKE



Chocolate Snack Cake image

This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon white or cider vinegar
1/2 teaspoon vanilla
1 cup cold strong brewed coffee or cold water
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
  • In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g

CHOCOLATE CHUNK SNACK CAKE WITH CHOCOLATE MALT FROSTING



Chocolate Chunk Snack Cake with Chocolate Malt Frosting image

I've enhanced the classic snack cake to make it homey enough for an after-school treat but also special enough for festive occasions. I started with a simple yellow cake made with buttermilk for tang and tenderness. I added chopped bittersweet chocolate (I prefer a cocoa percentage around 65 percent or 70 percent) and iced the cake with frosting that features cocoa powder, melted chocolate and malted milk powder for loads of luscious flavor.

Provided by Samantha Seneviratne

Categories     dessert

Time 2h20m

Yield 16 servings

Number Of Ingredients 15

8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan
1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk, at room temperature
1 1/2 cups (6 ounces) chopped bittersweet chocolate
3/4 cup malted milk powder
2 tablespoons Dutch-process cocoa powder
1/4 cup boiling water
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup (2 ounces) chopped bittersweet chocolate, melted
Pinch of kosher salt

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Butter and line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides.
  • In a large bowl, whisk together the flour, baking powder and salt. In another large bowl, using an electric mixer on medium speed, beat the butter and sugar until fluffy, about 2 minutes. Beat in the eggs, one at a time, and then beat in the vanilla. In three additions, beat in the flour mixture, alternating with additions of the buttermilk, starting and ending with flour. Fold in the chocolate. Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 30 to 35 minutes. Transfer the pan to a rack to cool completely, and then remove the cake from the pan using the parchment overhangs to lift it out.
  • For the frosting: In a large bowl, whisk together the malt powder, cocoa powder and boiling water until smooth. Let cool.
  • Add the butter and beat with an electric mixer on medium speed until smooth and fluffy. Add the chocolate and salt and beat until smooth and thick. Spread the frosting onto the cooled cake.

CHOCOLATE CHIP SOUR CREAM SNACK CAKE



Chocolate Chip Sour Cream Snack Cake image

In this loose interpretation of my mom's chocolate chip-sour cream bundt cake, sweet rice flour, all-purpose flour and a healthy amount of sour cream combine to create a rich, plush cake with a moist and structured crumb. Baked in a versatile 8-inch square pan and generously studded with melty semisweet chocolate chips, this snackable cake is simple but surprisingly decadent, a reminder that at the end of the day, cake should taste good and be a joy to eat. Enjoy a homey, comforting slice with your fingers or a fork - there are no rules here.

Provided by Joy Cho

Time 1h45m

Yield 16 servings (one 8-inch square cake)

Number Of Ingredients 13

Nonstick cooking spray, for the pan
3/4 cup (105 grams) all-purpose flour
1/2 cup plus 2 tablespoons (105 grams) sweet rice flour, such as Mochiko
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, softened
1 cup (200 grams) granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup plus 1 tablespoon (150 grams) full-fat sour cream, at room temperature
2 tablespoons milk, at room temperature
1 heaping cup (200 grams) semisweet chocolate chips, plus more for topping

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F. Lightly grease an 8-inch square pan with nonstick cooking spray. Line the bottom with parchment, leaving a 2-inch overhang on the sides (to make it easier to remove the cake after baking) and grease the parchment.
  • Combine the all-purpose flour, sweet rice flour, baking powder, baking soda and salt in a medium bowl and whisk until combined.
  • Beat the butter in a large bowl with an electric mixer until smooth. Add the sugar and cream the mixture until light and fluffy, 2 to 3 minutes. Scrape down the bowl with a rubber spatula. Add in the eggs one at a time, beating after each addition until combined. Scrape the bowl once more, then beat in the vanilla. Sift half of the dry ingredients over the egg mixture and beat just until combined. Beat in the sour cream and milk, then sift in the rest of the dry ingredients and beat just until the batter is smooth. Fold in the chocolate chips.
  • Spread the batter into the prepared pan, smoothing the surface with a small offset spatula. Sprinkle additional chocolate chips on top. Bake the cake, rotating the pan halfway through, for about 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 20 minutes, then gently loosen the edges with a small offset spatula and carefully transfer the cake (using the parchment sling to assist) onto a rack to cool completely.

ONE PAN CHOCOLATE SNACK CAKE



One Pan Chocolate Snack Cake image

This is a recipe my mother made when we were children. It was so moist it never needed frosting. Mom would use a paper doily to make a pretty powdered sugar design on the top. I have found a couple online, but they just were not as good.

Provided by The Butter Biatch

Categories     Dessert

Time 40m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
3 tablespoons baking cocoa
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Preheat oven to 350 degrees.
  • Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
  • Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.

Nutrition Facts : Calories 247.8, Fat 9.5, SaturatedFat 1.4, Sodium 340.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.3, Protein 2.5

DOUBLE-CHOCOLATE SNACK CAKE



Double-Chocolate Snack Cake image

Kids can't have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
3 tablespoons canola oil
1/2 teaspoon white vinegar
1/4 teaspoon vanilla
1/4 cup semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 21 g, TransFat 0 g

MOIST CHOCOLATE SNACK CAKE



Moist Chocolate Snack Cake image

I have made this cake for over 50 years. Otherwise known as "crazy cake," this classic, ender and moist dessert requires only a two-step procedure to make.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup sugar
1/2 cup water
2 tablespoons plus 1 teaspoon canola oil
1-1/2 teaspoons white vinegar
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
4-1/2 teaspoons baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
Confectioners' sugar, optional

Steps:

  • In a small bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 261 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

REESE'S CHOCOLATE SNACK CAKE



Reese's Chocolate Snack Cake image

My family constantly requests this cake is constantly. I don't mind making it because it's surprisingly low-cal. And its yellow and orange toppings make it the perfect dessert for a Halloween party. -Eileen Travis, Ukiah, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 13

3-1/3 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 cup Reese's Pieces
1/2 cup coarsely chopped salted peanuts

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray., Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE SNACK CAKE



Chocolate Snack Cake image

Make and share this Chocolate Snack Cake recipe from Food.com.

Provided by FLUFFSTER

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

1 2/3 cups all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F.
  • Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2-inches.
  • Mix in remaining ingredients.
  • Bake 35-40 minutes or until wooden toothpick poked in center comes out clean.
  • Sprinkle with powdered sugar, if desired, or use icing of your choice, when cake cools.

Nutrition Facts : Calories 257.4, Fat 8.5, SaturatedFat 1.1, Sodium 215, Carbohydrate 42.8, Fiber 1.1, Sugar 23.6, Protein 2.8

CHOCOLATE SNACKING CAKE WITH TANGERINE GLAZE



Chocolate Snacking Cake With Tangerine Glaze image

This moist, darkly bittersweet snacking cake is easily mixed with a whisk. Using a neutral oil rather than butter allows the chocolate flavor to shine, and gives the crumb an especially velvety texture under a sweet-tart glaze. You can use any kind of orange for the topping. Tangerines and mandarins (including clementines) are bright and spicy, but regular navel or juice oranges work just as well. Or if you can find blood oranges, the glaze will take on a pinkish hue and a sweeter, richer flavor.

Provided by Melissa Clark

Categories     snack, cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 16

1/3 cup/80 milliliters neutral oil, such as grapeseed or canola, plus more for pan
3/4 cup/95 grams all-purpose flour
1/2 cup/50 grams Dutch-processed cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon fine sea salt
2 ounces/60 grams chopped dark chocolate (about 1/3 cup)
1/2 cup/120 milliliters hot coffee
3/4 cup/155 grams light brown sugar
1/3 cup/80 milliliters sour cream
2 large eggs
1 teaspoon vanilla extract
1/2 tablespoon finely grated tangerine zest
1 tablespoon tangerine juice
1 teaspoon fresh lemon juice
1 cup/115 grams confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-9-inch pan and line with parchment paper, letting the two long edges hang over the sides by at least 2 inches.
  • In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt.
  • In a heatproof bowl, melt chocolate in the microwave in 30-second intervals, stirring in between. Or you can melt the chocolate in a double boiler over simmering water on the stove, stirring well. Whisk in hot coffee.
  • Whisk together flour mixture, coffee-chocolate mixture, brown sugar, sour cream, oil, eggs and vanilla. Scrape into baking pan and smooth the top. Bake until the top is springy and a toothpick inserted in the center comes out clean, about 35 minutes. Let cool completely before glazing.
  • When cake is cool, make the glaze: Whisk together tangerine zest, tangerine juice and lemon juice, then whisk in confectioners' sugar. Taste, and if it's too sweet, add another drop or two of lemon juice. Pour glaze onto cooled cake, and spread to the edges. Let glaze set for at least 30 minutes before serving.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 129 milligrams, Sugar 24 grams, TransFat 0 grams

CHOCOLATE SNACK CAKE



Chocolate Snack Cake image

Make and share this Chocolate Snack Cake recipe from Food.com.

Provided by Katha

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1/4 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg
1/4 cup margarine (melted)
confectioners' sugar

Steps:

  • Pre heat ove to 350 dregees In a med bowl mix first 7 ingredients.
  • Add egg& margerine.
  • Mix well.
  • Pour into a well greased 8 inch square baking pan.
  • Bake 30-35 minutes or till toothpick comes out clean.
  • Cool Dust with confectioners sugar serves 9.

Nutrition Facts : Calories 178.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 220, Carbohydrate 35.8, Fiber 2, Sugar 22.3, Protein 3.1

CHOCOLATE-BANANA SNACK CAKE



Chocolate-Banana Snack Cake image

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 9

Number Of Ingredients 10

2 very ripe medium bananas
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup vegetable oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
  • Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE SNACK CAKE



Chocolate Snack Cake image

Recipe of my mom's. Posting here for my sister. Mom said something about this being the precursor to cake mixes.

Provided by Tarbean

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 9

1 2/3 cups flour
1 cup brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup oil
1 teaspoon vinegar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350.
  • Mix flour, brown sugar, cocoa, baking soda, and salt in bowl with fork.
  • Stir in water, oil, vinegar, and vanilla completely.
  • Pour into ungreased square pan, 8x8x2 inches.
  • Bake until wooden pick inserted comes out clean, 25-40 minutes.
  • If desired, dust with powdered sugar. Cake can be mixed in pan if desired.

Nutrition Facts : Calories 2316.6, Fat 76.6, SaturatedFat 9.7, Sodium 2516.3, Carbohydrate 385.4, Fiber 9.6, Sugar 212.5, Protein 25.5

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SNACK CAKE RECIPES | TASTE OF HOME
Devil’s Food Snack Cake. 6 reviews. My husband and his friends request this devil's food snack cake for camping trips because it’s easy to transport. That makes it great for taking to potlucks and other events, too, as there's no frosting involved. —Julie Danler, Bel Aire, Kansas.
From tasteofhome.com


THE BEST SMALL DARK CHOCOLATE SNACK CAKE | FOODTALK
2022-04-06 Preheat oven to 350°F. Grease a 6-inch round pan and line the bottom with a round piece of parchment paper. Grease the parchment paper. I like to grease my pans with Pam for Baking. Whisk the flour, cocoa powder, baking soda, espresso powder, and salt together in a …
From foodtalkdaily.com


COLD CHOCOLATE SNACKING CAKE - BAREFEET IN THE KITCHEN
2017-02-16 Whisk together the flour, baking powder, salt, and cocoa powder in a small bowl and set aside. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla and beat again to combine. Add half of the dry mixture, beat to combine. Add the sour cream and stir again to combine.
From barefeetinthekitchen.com


CHOCOLATE CHUNK SNACK CAKE - GOOD THINGS BAKING CO
Instructions. Begin by greasing an 8″ or 9″ square cake pan and preheating the oven to 350F. Chop the chocolate and set it aside in a bowl. In a small mixing bowl, combine the yogurt, oil, eggs, and vanilla until thoroughly combined. In a separate large mixing bowl stir together the sugar, flour, baking powder, and salt until well mixed.
From goodthingsbaking.com


EASY KETO CHOCOLATE SNACK CAKE - LOW CARB - I BREATHE I'M HUNGRY
2017-02-13 Combine all of the ingredients in a blender and blend about 2 minutes, or until smooth. Spoon the batter into the greased pan (it will be thick) and smooth out with a spatula. Bake at 350 degrees (F) for 60 minutes or until a toothpick inserted in the middle comes out clean and the cake has risen slightly. Remove and cool for 10 minutes before ...
From ibreatheimhungry.com


QUICK AND EASY CHOCOLATE SNACK CAKE - THE CREEKSIDE COOK
2014-04-17 Make the Cake. Preheat the oven to 350º and generously butter an 8 x 8 baking pan. In a large bowl, whisk together the flour, baking cocoa, sugar, baking soda and salt. In a 2 cup measure, or small glass bowl, measure in the buttermilk and water, and add the butter, but into a few pieces. Microwave for a minute or long enough to warm it enough ...
From thecreeksidecook.com


CHOCOLATE BUTTERMILK SNACK CAKE - SPICE YOUR LIFE!
2014-08-19 Preheat the oven to 185 C. Grease a loaf pan with butter and dust with flour, keep it aside. Sift cocoa powder, flour, baking soda in a large mixing bowl. Add the sugar, espresso powder, and salt and whisk to combine. With a wooden spoon, stir in the buttermilk, melted butter until just combined.
From spicingyourlife.com


ONE-BOWL CHOCOLATE CAKE | KITCHN
2021-04-19 She gives options for dressing each snacking cake up, like adding ice cream, a dollop of coffee whipped cream, or a dusting of powdered sugar. This past year has required a lot of sugar, whether it was stress eating while doomscrolling at 3:12 p.m. or an 8:37 p.m. we-got-through-the-day treat.
From thekitchn.com


CHOCOLATE SNACK CAKE WITH COCONUT FROSTING RECIPE | RECIPES.NET
2022-03-21 Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan. Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl. In a measuring cup, combine the boiling water, chocolate, and espresso. Cover and let …
From recipes.net


CHOCOLATE CHIP SNACK CAKE - JESSIE SHEEHAN BAKES
2015-04-10 Place the oil and sugars in a large bowl and whisk until thoroughly combined. Add the eggs and vanilla and whisk again, add the sour cream and whisk a final time. With a rubber spatula, gently fold the dry mixture into the wet, until a few streaks of flour remain.. Fold about 3/4 of the frozen chocolate chips into the batter.
From jessiesheehanbakes.com


CHOCOLATE SNACK CAKE | RECIPE IN 2022 | CHOCOLATE SNACK CAKE, …
Mar 12, 2022 - In a little under an hour, you can throw together this Chocolate Snack Cake with pantry staples, making it a tasty treat for any occasion.
From pinterest.com


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