Chocolate Strawberry Bread Mediterranean Style Recipes

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CHOCOLATE-STRAWBERRY BREAD MEDITERRANEAN STYLE



Chocolate-Strawberry Bread Mediterranean Style image

This bread also includes dates and pistachios, which is why I called it Mediterranean style. All the flavors are there and seem to compliment each other making a mild tasting bread.

Provided by Trisha W

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 13

1 cup fresh strawberries, chopped coarsely
1 1/4 cups sugar, divided
2 eggs
1/4 cup vegetable oil
1/4 cup plain yogurt
1/4 cup pistachio nut, chopped finely
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup dates, chopped
1 ounce bittersweet chocolate, melted

Steps:

  • Add 1/8 C of the sugar to the strawberries and let stand while combining other ingredients.
  • Beat the remaining sugar, eggs, oil, and yogurt together.
  • Stir in the pistachio nuts - I ground mine almost to a powder in the food processor.
  • Sift together the flour, soda, salt and cinnamon and stir into the sugar mixture.
  • Stir in the vanilla, dates and the standing strawberries with any juice.
  • Lastly, stir in the melted chocolate.
  • Pour the mixture into a loaf pan sprayed with non-stick spray.
  • Bake at 350 degrees for 50-60 minutes.

Nutrition Facts : Calories 2796.5, Fat 82.8, SaturatedFat 13.5, Cholesterol 431, Sodium 1386.9, Carbohydrate 485.2, Fiber 19.5, Sugar 319.7, Protein 43.6

3-INGREDIENT CHOCOLATE-STRAWBERRY BRAID RECIPE BY TASTY



3-ingredient Chocolate-Strawberry Braid Recipe by Tasty image

Here's what you need: puff pastry, semi-sweet chocolate chips, strawberries

Provided by Merle O'Neal

Categories     Bakery Goods

Yield 2 servings

Number Of Ingredients 3

1 sheet puff pastry, thawed
½ cup semi-sweet chocolate chips
5 strawberries, halved with stems removed

Steps:

  • Preheat oven to 400ºF (200ºC).
  • In a small bowl, melt the chocolate chips.
  • Cut puff pastry in half.
  • Cut slits 1 inch (2 cm) apart on both ends of the pastry, leaving the middle section untouched.
  • Spread half of the chocolate spread and sliced strawberries on the center third.
  • Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.
  • Repeat for second half of puff pastry.
  • Bake for 12-15 minutes.
  • Let cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 918 calories, Carbohydrate 82 grams, Fat 64 grams, Fiber 5 grams, Protein 12 grams, Sugar 20 grams

STRAWBERRY-BANANA BREAD WITH CHOCOLATE CHIPS



Strawberry-Banana Bread with Chocolate Chips image

A moist and very flavorful bread containing three ingredients that go very well together - strawberries, bananas, and chocolate.

Provided by Alex N

Categories     Chocolate Banana Bread

Time 1h25m

Yield 10

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 medium ripe bananas, mashed
¾ cup diced strawberries
½ cup white sugar
½ cup brown sugar
½ cup vegetable oil
½ cup semisweet chocolate chips
2 large eggs, lightly beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Whisk flour, baking soda, cinnamon, and salt together in a large bowl.
  • Mix bananas, strawberries, both sugars, oil, chocolate chips, and eggs together in a medium bowl. Add to flour mixture and mix until well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 47 g, Cholesterol 37.2 mg, Fat 15 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 260.9 mg, Sugar 28.9 g

SUMMER SQUASH MEDITERRANEAN STYLE



Summer Squash Mediterranean Style image

Make and share this Summer Squash Mediterranean Style recipe from Food.com.

Provided by Karen Escobar

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 medium zucchini or 1 zucchini and 1 yellow squash
1 large sweet onion, chopped
1 bell pepper, chopped (red or green)
1 cup mushroom, sliced
1 tablespoon basil, dried
1 teaspoon salt
1 teaspoon oregano (or more)
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 cup parmesan cheese, grated
2 tablespoons coconut oil
2 garlic cloves, minced

Steps:

  • Heat 1 tbsp coconut oil on high, add garlic, saute about 30 seconds until it starts to brown. Remove from heat and set aside. Add butter and remainder of oil to pan, stir until melted.
  • Add all vegetables to pan, Cook on med/high heat, stirring constantly for 5 minutes, Add seasonings, Stir to combine.
  • Cook until onions are nicely caramelized and zucchini is cooked but not mush, stir in cooked garlic, add more seasonings if needed.
  • Sprinkle parmesan cheese over (if desired), Stir to combine, cook 3 more minutes.

Nutrition Facts : Calories 157.3, Fat 10.9, SaturatedFat 8.2, Cholesterol 11, Sodium 784, Carbohydrate 9.8, Fiber 2.5, Sugar 5.2, Protein 7.4

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