Chocolate Strawberry Streusel Bars Fair Prize Winner Recipes

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STRAWBERRY STREUSEL BARS



Strawberry Streusel Bars image

This sweet streusel-topped strawberry cookie bar is the perfect treat for summertime.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 16

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup cold butter, cut into pieces
4 oz (half of 8-oz package) cold cream cheese, cut into pieces
1/2 cup old-fashioned oats
2 cups chopped fresh strawberries
1/2 cup strawberry jam
1 tablespoon lemon juice
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, place cookie mix. Cut in butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Press 3 cups mixture in bottom of pan. To remaining cookie mixture, stir in oats; set aside. Bake cookie base 20 minutes. Cool 10 minutes.
  • In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved oat mixture over filling.
  • Bake 26 to 30 minutes or until light golden brown and bubbling along edges. Cool on cooling rack 30 minutes. Refrigerate 2 hours before cutting. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 21 g, TransFat 0 g

CHOCOLATE STREUSEL BARS



Chocolate Streusel Bars image

My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.

Provided by MarlaM

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 3/4 cups unsifted flour
1 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa
1 cup butter or 1 cup margarine, cold
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla extract
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the flour, sugar, and cocoa.
  • Cut in the margarine until crumbly (mixture will be dry).
  • Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
  • Bake 15 minutes.
  • In large mixing bowl beat cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
  • ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
  • Bake 25 minutes or until bubbly.
  • Cool and cut into bars.
  • Store covered in refrigerator.

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