CHOCOLATE STREUSEL POUNDCAKE
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides - bottom and top - with crunchy, slightly salty streusel flecked with chocolate chips. The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor. You can make it up to 3 days ahead. Store it at room temperature, well wrapped in foil. Then serve it topped with ice cream or whipped cream and fresh berries, or toasted and buttered, or plain as it is. It also freezes well for up to 3 months. More romantic recipes, from dinner for two to chocolate for all, can be found here.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
- In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
- Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
- Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
- Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
- In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
- Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 313 milligrams, Sugar 44 grams, TransFat 1 gram
CREAM CHEESE STREUSEL BARS
A crisp topping, an oh-so-chocolaty crust and a soft cream cheese filling make these delectable bars over-the-top indulgent. This recipe comes together in not time and everyone loves it.-Janet Coops, Duarte, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, confectioners' sugar, cocoa and salt; cut in butter until crumbly. Set aside 1 cup for topping; press remaining crumb mixture into a greased 11x7-in. baking pan. Bake at 325° for 8-12 minutes or until set. , In a small bowl, beat the cream cheese, milk, egg and vanilla until blended. Pour over crust; top with reserved crumb mixture. Bake for 20-25 minutes or until filling is set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 359 calories, Fat 20g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 285mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE STREUSEL BARS
My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.
Provided by MarlaM
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa.
- Cut in the margarine until crumbly (mixture will be dry).
- Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
- Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
- ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
RASPBERRY STREUSEL BARS
Here are my simple raspberry streusel bars with four incredible flavors: a buttery shortbread crust, thick raspberry filling, brown sugar streusel, and a drizzle of sweet vanilla icing.
Provided by Sally
Categories Bars
Time 3h20m
Number Of Ingredients 13
Steps:
- Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides. Set aside.
- Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.
- Remove the crust from the oven, and turn the oven up to 350°F (177°C).
- Spread preserves over warm crust. Dot the preserves with raspberries on top.
- Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Sprinkle the filling with streusel and bake for 30-35 minutes or until the streusel is golden brown. The raspberry filling should be bubbling on the edges.
- Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. Drizzle the bars with vanilla icing, if using. These raspberry bars can be enjoyed at room temperature or cold. I personally like them cold.
MAKEOVER CREAM CHEESE STREUSEL BARS
With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. -Janet Coops, Duarte, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first five ingredients; cut in butter until fine crumbs form (mixture will be powdery). Reserve 1/2 cup mixture for topping. Lightly press remaining mixture into an 8-in. square baking pan coated with cooking spray. Bake just until set, 8-10 minutes., Beat cream cheese until smooth. Gradually beat in milk. Add egg and vanilla; beat just until blended. Pour over crust. Bake 15 minutes., Sprinkle reserved topping over filling. Bake until filling is set, 5-10 minutes. Cool completely on a wire rack. Store in refrigerator.
Nutrition Facts : Calories 216 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!
Provided by Kittencalrecipezazz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
- Stir in chocolate chips.
- Transfer to prepared baking dish, and smooth out batter.
- To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
- Stir in chocolate chips and nuts.
- Sprinkle the streusel mixture evenly over cake batter in the pan.
- Bake for about 35-40 minutes (do not overbake).
- Delicious!
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CHOCOLATE STREUSEL BARS – MY RECIPE REVIEWS
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Servings 36Total Time 50 minsCategory BarsCalories 185 per serving
- In a large bowl, stir together flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
- Set aside 1 1/2 scant cups of the mixture. Press remaining mixture onto bottom of pan. Bake 10 minutes.
- In a microwave safe bowl, combine sweetened condensed milk and 1 cup of the chocolate chips. Microwave 1 to 1 1/2 minutes until chips are melted and mixture is smooth when stirred. Pour over baked crust.
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- In a large bowl, combine, all-purpose flour, old-fashioned rolled oats, golden brown sugar, salt and baking powder.
- With your fingers, blend the butter completely into the flour mixture. Transfer 2 cups of the crumb mixture to another bowl and reserve for the topping.
CHOCOLATE STREUSEL BARS | MAGNOLIA DAYS
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Reviews 42Category DessertCuisine AmericanEstimated Reading Time 4 mins
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- Combine flour, cinnamon, sugar, baking soda, salt and almond in a large mixer. Beat in the egg, vegetable oil and iced coffee until well combined.
- Line a 8 x 8 baking dish with parchment paper and place the batter into the dish, but reserve 1/3 cup batter. Press the batter down firmly so you have a thin even layer. Bake in the oven for 12 minutes.
- Remove and top with chocolate bar and then crumble the remaining batter over the top and slightly press it down.
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