Chocolate Swirl Cheesecake Brownies Recipes
BROWNIE SWIRL CHEESECAKE
It may look fancy, but this cheesecake is so simple. The secret is the speedy crust-it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it. -Janet Brunner, Burlington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. , Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. , Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. , Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 182mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
BROWNIE SWIRL CHEESECAKE
Delicious Cheesecake with a twist. Enough chocolate to fill your craving and a different impressive idea.
Provided by shanu Khemlani
Categories Cheesecake
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease bottom of 9-inch springform pan.
- Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
- Bake at 350°F 15 minutes.
- beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Pour over brownie layer.
- Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
- Bake at 350°F for 35 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Decorate with whipped cream and chocolate flakes.
Nutrition Facts : Calories 404, Fat 25.1, SaturatedFat 12.8, Cholesterol 91, Sodium 246.4, Carbohydrate 40.4, Fiber 0.6, Sugar 20.2, Protein 6.2
CHOCOLATE CHEESECAKE BROWNIES
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Provided by Noo8820
Categories Bar Cookie
Time 50m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
- For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
- Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
- Gently stir in the flour.
- Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
- Using a skewer, swirl the mixtures together.
- Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.
Nutrition Facts : Calories 209.3, Fat 15.2, SaturatedFat 9, Cholesterol 65.7, Sodium 64, Carbohydrate 17.7, Fiber 1.3, Sugar 12.7, Protein 3.4
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