Chocolate Swirl Delight Recipe

Verified Recipe

Time: 20 minutes

Created:

Ingredients:

  1. chocolate swiss rolls
  2. milk
  3. chocolate fudge instant pudding mix
  4. whipped topping

Steps:

  1. cut each cake roll into eight slices
  2. set aside any chocolate coating that separates from rolls for garnish', "line a 9-inch springform pan with cake slices so that the swirl of cream and chocolate is on it's side and can be seen when you take the springform pan off , completely covering the bottom and sides", 'in a small bowl , whisk milk and pudding mixes for 2 minutes
  3. let stand for 2 minutes or until soft-set
  4. pour over cake
  5. spread with whipped topping
  6. sprinkle with any reserved chocolate coating
  7. cover and refrigerate for at least 2 hours before serving
  8. cook time does not include refrigeration time of two hours


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