Chocolate Swizzle Nog Recipes
CHOCOLATE EGGNOG
Provided by Food Network
Time 5m
Yield 1 glass
Number Of Ingredients 5
Steps:
- Combine milk, eggnog and Carnation Breakfast Essentials® Drink in large mug; stir well. Sprinkle with nutmeg. Serve with cinnamon stick.
CHOCOLATE EGGNOG
I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia
Provided by Taste of Home
Time 30m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.
Nutrition Facts :
CHOCOLATE SWIZZLE NOG
Warm up on a cold winter night with this tasty, cream-topped nog.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In medium-sized saucepan over medium heat, combine milk, EAGLE BRAND®, and cocoa. Heat through, stirring constantly. Remove from heat; stir in vanilla or peppermint extract.
- Serve warm in mugs topped with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 23.1 g, Cholesterol 37.4 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 123.5 mg, Sugar 21.5 g
CHOCOLATE SWIZZLE NOG
Warm up on a cold winter night with this tasty, cream-topped nog.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In medium-sized saucepan over medium heat, combine milk, EAGLE BRAND®, and cocoa. Heat through, stirring constantly. Remove from heat; stir in vanilla or peppermint extract.
- Serve warm in mugs topped with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 23.1 g, Cholesterol 37.4 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 123.5 mg, Sugar 21.5 g
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