Chocolate Tofu Pie With Brown Sugar Bourbon Cream Recipes

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EASY CHOCOLATE TOFU PIE



Easy Chocolate Tofu Pie image

A dead ringer for a chocolate cream pie, only without the dairy.

Provided by Siobhan Connally

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 40m

Yield 8

Number Of Ingredients 6

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  • Bake in preheated oven for 25 minutes.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g

MOO-LESS CHOCOLATE PIE



Moo-Less Chocolate Pie image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 9

13 ounces semisweet chocolate chips
1/3 cup coffee liqueur
1 teaspoon vanilla extract
1 pound silken tofu, drained
1 tablespoon honey
1 (9-inch) prepared chocolate wafer crust, recipe follows
6 1/2 ounces chocolate wafer cookies
1 tablespoon sugar
3 ounces unsalted butter, melted and slightly cooled

Steps:

  • Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
  • Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula. Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute. Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
  • Preheat the oven to 350 degrees F.
  • Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.
  • Bake on the middle rack of the oven until crust is set and appears dry, 18 to 20 minutes. Remove from the oven and cool completely, about 1 hour.

CHOCOLATE TOFU MOUSSE PIE



Chocolate Tofu Mousse Pie image

No one will ever believe this is tofu. It is rich, velvety and totally decadent.

Provided by Michael Thomas

Categories     dessert

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package silken firm tofu
Splash vanilla extract
2 egg whites*
Prepared chocolate cookie crust (recommended: Oreo) or graham cracker crust
Whipped cream or raspberry sauce, for serving.

Steps:

  • Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
  • Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
  • Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
  • *RAW EGG WARNING
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

TOFU CHOCOLATE PIE



Tofu Chocolate Pie image

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Pastry for single-crust pie (9 inches)
2 packages (12.3 ounces each) silken firm tofu
1/4 cup honey
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2-1/2 cups semisweet chocolate chips, melted
Whipped cream and sliced fresh strawberries, optional

Steps:

  • Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.

Nutrition Facts :

CHOCOLATE-ORANGE TOFU PIE



Chocolate-Orange Tofu Pie image

This creamy chocolate pie made my five year old say yum!

Provided by Rebecca McGrew

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

1 (4 ounce) package cream cheese, softened
1 (16 ounce) package silken tofu
5 tablespoons unsweetened cocoa powder
½ cup sugar
1 teaspoon vanilla
2 tablespoons coffee flavored liqueur
¼ teaspoon orange oil
2 tablespoons honey
5 teaspoons cider vinegar
¼ cup mini chocolate chips
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
  • Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 46.9 g, Cholesterol 20.7 mg, Fat 22.9 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 8.8 g, Sodium 219.6 mg, Sugar 28.7 g

MOO-LESS CHOCOLATE PIE BY ALTON BROWN



Moo-Less Chocolate Pie by Alton Brown image

This is an amazing, fantabulous, NO BAKE recipe! Don't let the tofu scare you. I only tried this recipe because I'm an Alton fan but it is simple, easy, quick and yummy!

Provided by Maribel skadoo

Categories     Pie

Time 2h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

2 cups chocolate chips
1/3 cup coffee liqueur, like Kahlua (or substitute 1 tsp of Almond Extract)
1 (14 ounce) package soft silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 chocolate wafer pie crust (or graham cracker crust)

Steps:

  • Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
  • Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
  • Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Don't pause in this step or it might set up before you finish getting it into the pan! If it does it's okay but it makes it difficult to spread into the pan.
  • Note: I have bad luck finding a good prepared chocolate wafer crust so I use a prepared graham cracker crust.
  • Optional: Add a dollop of cool whip or dump the whole tub on the cake like a meringue. I think it's too rich this way, my husband loves it.

Nutrition Facts : Calories 415.1, Fat 22.6, SaturatedFat 9.5, Cholesterol 0.3, Sodium 195.5, Carbohydrate 49.4, Fiber 3, Sugar 35.6, Protein 5.6

BOURBON-SUGAR PIE



Bourbon-Sugar Pie image

This bourbon-infused pie is every bit as sweet as its name implies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h20m

Yield 10

Number Of Ingredients 12

1 1/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons granulated sugar
1/4 teaspoon salt
1/2 cup cold butter or margarine, cut into pieces
3 to 5 tablespoons cold water
11/2 cups packed brown sugar
1 cup whipping cream
1/2 cup dark corn syrup
1/4 cup Gold Medal™ all-purpose flour
1/4 cup bourbon
3 eggs, slightly beaten
1/2 cup whipping cream, whipped

Steps:

  • In medium bowl, mix 1 1/4 cups flour, the granulated sugar and salt. Cut in butter, using pastry blender, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
  • On lightly floured surface, roll pastry, using floured rolling pin, into 11-inch round. Fold pastry into quarters; place in 9-inch glass pie plate. Unfold pastry and ease into pie plate, pressing firmly against bottom and side and being careful not to stretch pastry. Fold and roll edge of dough under, even with plate; flute edge. Cover; refrigerate 30 minutes.
  • Heat oven to 350°F. Line pastry with foil; fill with pie weights or dried beans. Bake 12 minutes. Remove weights and foil; bake 3 to 4 minutes longer or until bottom is golden brown.
  • In medium bowl, mix all filling ingredients just until blended. Pour into partially baked crust. Bake 1 hour to 1 hour 10 minutes or until golden brown and center is set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream.

Nutrition Facts : Calories 479, Carbohydrate 61 g, Fat 4 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 202 mg

CHOCOLATE TOFU PIE WITH BROWN SUGAR BOURBON CREAM



Chocolate Tofu Pie With Brown Sugar Bourbon Cream image

I was served this delicious smooth tofu pie at a meeting this week along with the out of this world topping. This pie actually contains no dairy--that's made up for by the topping.

Provided by Soup Kitchen

Categories     Dessert

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

2 cups chocolate chips
1/3 cup Kahlua
1 teaspoon vanilla extract
16 ounces silken tofu
1 tablespoon honey
1 (9 inch) pie crusts
1 cup heavy cream
1/2 cup sour cream
1/3 cup light brown sugar
1/8 teaspoon salt
2 tablespoons Bourbon

Steps:

  • In a double boiler melt the chocolate chips with the Kahlua then stir in the vanilla.
  • Place the chocolate mixture in a blender and add the tofu and honey and puree until smooth.
  • Pour into the cookie crust and refrigerate until set.
  • Brown Sugar Bourbon Cream:.
  • In a chilled mixer bowl whisk at speed 4 the heavy cream, sour cream, brown sugar, and salt.
  • Add bourbon and continue to whisk until bubbles form at the edges, about 40 seconds. Increase to speed 10 and beat until doubled in volume, about a minute.
  • Slice pie and top with cream.

Nutrition Facts : Calories 759.3, Fat 47.5, SaturatedFat 24.3, Cholesterol 62.8, Sodium 245.7, Carbohydrate 73, Fiber 4.5, Sugar 51.3, Protein 9.3

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