Chocolate Velvet Cheesecake Recipe

Verified Recipe

Time: 90 minutes



  1. chocolate crumb crust
  2. semisweet chocolate
  3. unsalted butter
  4. cream cheese
  5. whipping cream
  6. vanilla
  7. granulated sugar
  8. eggs
  9. unsweetened cocoa powder
  10. powdered sugar
  11. fresh strawberries


  1. prepare chocolate crumb crust
  2. place oven rack in centre of oven , heat to 350 degrees
  3. combine chocolate and butter in top of double boiler , place over hot but not simmering water
  4. cook over low heat just until chocolate is completely melted
  5. remove top of double boiler from water , stir chocolate mixture until smooth
  6. reserve at room temperature uncovered
  7. cut cream cheese into 1 inch cubes , place in large mixer bowl
  8. beat at medium speed , scraping down sides of bowl as needed , until completely smooth
  9. gradually beat in chocolate mixture
  10. continue beating , scraping down sides of bowl as needed , until mixture is smooth and uniformly coloured
  11. continue beating while gradually adding cream and vanilla , beat until blended
  12. continue beating cheese mixture at medium speed while very slowly adding granulated sugar , beat until sugar is absorbed
  13. add eggs , about 1 / 4 cup at a time , beating well and scraping down sides of bowl after each addition
  14. sieve cocoa powder over batter , beat at low speed until cocoa is thoroughly incorporated
  15. pour batter into cold unbaked chocolate crumb crust , spread top smooth
  16. gently rotate pan several quarter turns to settle batter
  17. bake 30 minutes , reduce oven temperature to 325 degrees , continue baking 30 minutes longer
  18. turn oven off
  19. let cake stand in oven with door ajar 30 minutes
  20. transfer pan to wire rack away from drafts
  21. let cool undisturbed until sides and bottom of pan are completely cooled to room temperature
  22. remove sides of pan
  23. refrigerate cake uncovered overnight or at least 8 hours
  24. cover cake loosely with plastic wrap , refrigerate until serving time
  25. just before serving , sieve powdered sugar lightly over cake
  26. serve garnished with strawberries if desired

Other recipes

Chocolate Velvet Cheesecake Recipe -

See more Let cake stand in oven with door ajar 30 minutes. Transfer pan to wire rack away from drafts. Let cool undisturbed until sides and bottom of pan are completely cooled to room temperature. Remove sides of pan. Refrigerate cake uncovered overnight or at least 8 hours. Cover cake loosely with plastic wrap, refrigerate until serving time.

Tue, 07 Jul 2020 11:01:00 GMT

Recipe from:

Divine Chocolate Velvet Cheesecake | King Arthur Baking

See more Creamy, rich, and oh-so chocolate-y cheesecake. To make the crust: Preheat the oven to 350°F.Tightly wrap the outside of a 10" x 3" springform pan with three layers of heavy-duty foil.

Tue, 08 Sep 2020 08:35:00 GMT

Recipe from:

Delicious Black Velvet Chocolate Cake Recipe

See more Black Velvet Chocolate Cake Recipe. Black velvet buttermilk cake is light, fluffy and has a rich and velvety texture. Combine it with vanilla buttercream for a lighter taste or chocolate ganache for a rich and decadent cake. 4.82 from 11 votes. Print Rate. Prep Time: 20 mins. Cook Time: 30 mins.

Sun, 13 Sep 2020 08:50:00 GMT

Recipe from:

Red Velvet Cheesecake Recipe | Taste of Home

See more Directions. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the cookie crumbs, butter and sugar.

Mon, 14 Sep 2020 03:20:00 GMT

Recipe from:

Chocolate Velvet Cake Recipe | MyRecipes

See more Pull out the stops with Chocolate Velvet Cake. Impress your holiday guests with this special dessert. It tastes sinful, and it's easier than it looks. Make cake: In a small saucepan, melt chocolate, butter and crème fraîche over low heat, stirring until smooth. Let cool. Step 3 Using an electric

Sat, 12 Sep 2020 06:14:00 GMT

Recipe from:

Chocolate Velvet Cake Recipe - Add a Pinch

See more Chocolate Velvet Cake Recipe. Chocolate Velvet Cake with Chocolate Heritage Frosting gives a nod to the traditional Southern velvet cakes we all know and love while giving them a bit of an update. Full of rich, delicious chocolate flavor with that unmistakable velvet cake texture. 5 from 3 votes.

Sun, 13 Sep 2020 22:12:00 GMT

Recipe from:

Red Velvet Cheesecake Recipes | Food Network Canada

See more Directions for: Red Velvet Cheesecake Ingredients Crust. 1 ½ cups chocolate wafer cookies, finely crushed (about 28 cookies) 5 Tbsp unsalted butter, melted. ⅓ cup sugar. Pinch of salt. Filling. 4 8-ounce packages cream cheese, softened. 1 ¼ cups sugar. 1 Tbsp fresh lemon juice. 1 tsp vanilla extract. 2 Tbsp all purpose flour. 4 large eggs

Sun, 13 Sep 2020 04:18:00 GMT

Recipe from:

Red Velvet Chocolate Cake | Martha Stewart

See more In a small bowl, mix baking soda and vinegar until combined. Add to batter, and beat for 10 seconds. Evenly divide batter between the prepared pans.

Sat, 12 Sep 2020 17:06:00 GMT

Recipe from:

Red Velvet Cheesecake Recipe | MyRecipes

See more If you love both red velvet cake and cheesecake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.

Tue, 15 Sep 2020 15:36:00 GMT

Recipe from:

Recently Searched

Related Searched