Chocolate Velvet Cheesecake Recipe

Verified Recipe

Time: 90 minutes

Created:

Ingredients:

  1. chocolate crumb crust
  2. semisweet chocolate
  3. unsalted butter
  4. cream cheese
  5. whipping cream
  6. vanilla
  7. granulated sugar
  8. eggs
  9. unsweetened cocoa powder
  10. powdered sugar
  11. fresh strawberries

Steps:

  1. prepare chocolate crumb crust
  2. place oven rack in centre of oven , heat to 350 degrees
  3. combine chocolate and butter in top of double boiler , place over hot but not simmering water
  4. cook over low heat just until chocolate is completely melted
  5. remove top of double boiler from water , stir chocolate mixture until smooth
  6. reserve at room temperature uncovered
  7. cut cream cheese into 1 inch cubes , place in large mixer bowl
  8. beat at medium speed , scraping down sides of bowl as needed , until completely smooth
  9. gradually beat in chocolate mixture
  10. continue beating , scraping down sides of bowl as needed , until mixture is smooth and uniformly coloured
  11. continue beating while gradually adding cream and vanilla , beat until blended
  12. continue beating cheese mixture at medium speed while very slowly adding granulated sugar , beat until sugar is absorbed
  13. add eggs , about 1 / 4 cup at a time , beating well and scraping down sides of bowl after each addition
  14. sieve cocoa powder over batter , beat at low speed until cocoa is thoroughly incorporated
  15. pour batter into cold unbaked chocolate crumb crust , spread top smooth
  16. gently rotate pan several quarter turns to settle batter
  17. bake 30 minutes , reduce oven temperature to 325 degrees , continue baking 30 minutes longer
  18. turn oven off
  19. let cake stand in oven with door ajar 30 minutes
  20. transfer pan to wire rack away from drafts
  21. let cool undisturbed until sides and bottom of pan are completely cooled to room temperature
  22. remove sides of pan
  23. refrigerate cake uncovered overnight or at least 8 hours
  24. cover cake loosely with plastic wrap , refrigerate until serving time
  25. just before serving , sieve powdered sugar lightly over cake
  26. serve garnished with strawberries if desired


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