Chocolate Yogurt Melts Recipes

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CHOCOLATE YOGURT MELTS



Chocolate Yogurt Melts image

This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.

Provided by mandabears

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 6

1 (18 ounce) package devil's food cake mix
1 (8 ounce) container cherry yogurt
1 egg, slightly beaten
2 tablespoons butter, melted
2/3 cup chopped walnuts or 2/3 cup pecans
1 cup semisweet chocolate morsel

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
  • Stir in walnuts and chocolate morsels.
  • Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
  • Bake for 12-15 minutes or until cookies are set.
  • Cool on wire racks.

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

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