Chocolate Zucchini Cake Diabetic Friendly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

CHOCOLATE ZUCCHINI CAKE (DIABETIC FRIENDLY)



Chocolate Zucchini Cake (Diabetic Friendly) image

A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries.

Provided by Outta Here

Categories     Dessert

Time 43m

Yield 15 serving(s)

Number Of Ingredients 15

2 cups zucchini, finely grated (about 2 medium, 6-inch-long, unpeeled)
1/2 cup canola oil
2 eggs
1 egg white
1/2 cup unsweetened applesauce
1 cup skim milk
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 cup Splenda granular
1/2 cup white sugar
1/2 cup unsweetened cocoa powder (I use the dark kind)
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F
  • Spray a 9 x 13 baking pan with nonstick cooking spray.
  • In a large bowl, combine the first seven ingredients and mix well.
  • Add remaining ingredients and stir until well blended.
  • Pour into prepared pan.
  • Bake for 30-35 minutes, until an inserted toothpick comes out clean.
  • Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).

Nutrition Facts : Calories 197.6, Fat 8.6, SaturatedFat 1.1, Cholesterol 25.1, Sodium 294.9, Carbohydrate 26.8, Fiber 1.8, Sugar 8, Protein 4.7

LOWER FAT CHOCOLATE ZUCCHINI CAKE



Lower Fat Chocolate Zucchini Cake image

Make and share this Lower Fat Chocolate Zucchini Cake recipe from Food.com.

Provided by ontariomamaof7

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

6 egg whites
1 cup unsweetened applesauce
1 1/2 cups Splenda granular (sugar substitute)
1 tablespoon vanilla extract
2 cups zucchini, peeled and shredded
2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon baking powder

Steps:

  • Heat oven to 350°.
  • Combine and beat egg whites, applesauce, sugar and vanilla extract.
  • Stir in the zucchini.
  • Mix all of the dry ingredients and add to wet mixture and mix very well.
  • Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
  • Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
  • Sift powdered sugar over, if desired.

Nutrition Facts : Calories 93.6, Fat 0.5, SaturatedFat 0.2, Sodium 253, Carbohydrate 18.5, Fiber 1.6, Sugar 0.6, Protein 3.9

SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE



Sneaky Mommy's Chocolate Zucchini Cake image

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

Provided by A & R's Mommy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h5m

Yield 24

Number Of Ingredients 17

2 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon ground cloves
2 eggs
1 cup sugar
½ cup unsweetened applesauce
½ cup vegetable oil
¾ cup apple juice concentrate, thawed
1 teaspoon vanilla extract
½ cup milk
2 cups shredded, unpeeled zucchini
½ cup shredded carrot
1 cup chopped raisins
⅓ cup chopped dates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
  • Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g

More about "chocolate zucchini cake diabetic friendly recipes"

DIABETIC ZUCCHINI CAKE - DIABETESTALK.NET
diabetic-zucchini-cake-diabetestalknet image
2018-03-31 RECIPE: Diabetic Chocolate Zucchini Cake A moist chocolate cake that doesn't need frosting. Make two, one for 12 tablespoons (150 g) …
From diabetestalk.net
Estimated Reading Time 7 mins


CHOCOLATE ZUCCHINI CAKE RECIPE FOR DIABETICS - DIABETES …
chocolate-zucchini-cake-recipe-for-diabetics-diabetes image
Preheat oven to 350°F. Spray a 9″ x 13″ baking pan with nonstick cooking spray. In a large bowl, combine the first six ingredients and mix well. Add remaining …
From diabetesselfmanagement.com
Estimated Reading Time 1 min


THE PERFECT ZUCCHINI CHOCOLATE CAKE RECIPE - LOW-CARB, …
the-perfect-zucchini-chocolate-cake-recipe-low-carb image
2020-01-31 Instructions: Preheat your oven to 350 degrees. Line an 8-inch cake pan with parchment or grease it with coconut oil or ghee. In a large bowl, combine all dry ingredients. Add all remaining ingredients and mix until combined. Pour …
From bulletproof.com


HEALTHY CHOCOLATE ZUCCHINI CAKE (GLUTEN-FREE, PALEO, LOW …
healthy-chocolate-zucchini-cake-gluten-free-paleo-low image
2021-07-27 In a large bowl, whisk together all the dry ingredients: almond flour, tapioca flour, cocoa powder, baking powder, baking soda and salt. Then add the applesauce, eggs, coconut sugar, coconut oil, zucchini and vanilla. Mix until …
From irenamacri.com


LOW CARB KETO CHOCOLATE ZUCCHINI CAKE RECIPE - MY …
low-carb-keto-chocolate-zucchini-cake-recipe-my image
2019-07-29 Instructions Preheat the oven to 180C/350F. Using a cheese grater, shred your zucchini. Place the shredded zucchini in a cheese cloth or a strong clean kitchen... Add the shredded zucchini to a large bowl and all of the wet …
From mypcoskitchen.com


LOW CARB CHOCOLATE ZUCCHINI CAKE | KETOHH |GLUTEN FREE …
low-carb-chocolate-zucchini-cake-ketohh-gluten-free image
2020-07-29 To Make the Cake Preheat the oven to 170 C/ 340 F fan forced oven Grate the zucchini/courgette. If there is too much moisture in the zucchini, squeeze some of the juice out. See notes... Beat eggs with a hand mixer for 3 …
From ketohh.com


10 BEST DIABETIC CHOCOLATE CAKE RECIPES - YUMMLY
10-best-diabetic-chocolate-cake-recipes-yummly image
2022-06-26 eggs, brittle, chocolate cake mix, chocolate, mascarpone cheese and 2 more Chocolate Cake Express in 2 Minutes, or Coffee Mug Cake On dine chez Nanou flour, sugar, baking powder, butter, vanilla powder, powdered …
From yummly.com


THE BEST CHOCOLATE ZUCCHINI CAKE | MOM ON TIMEOUT
the-best-chocolate-zucchini-cake-mom-on-timeout image
2021-06-23 Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined. Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out …
From momontimeout.com


DIABETIC-FRIENDLY CHOCOLATE CHIP COOKIE RECIPE | TASTE …
diabetic-friendly-chocolate-chip-cookie-recipe-taste image
2019-06-06 Drop the dough by tablespoonfuls—two inches apart—onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until the edges are lightly browned. Remove cookies to wire racks and let cool. Editor’s …
From tasteofhome.com


CHOCOLATE ZUCCHINI CAKE (DIABETIC FRIENDLY) RECIPE - RECIPEZAZZ.COM

From recipezazz.com
Servings 15
Calories 201 per serving
Published 2013-11-13


KETO CHOCOLATE ZUCCHINI BREAD - THE BIG MAN'S WORLD
2021-04-15 Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside. In a large mixing bowl, add the dry ingredients and mix well. Add the remaining ingredients, except for the chocolate chips, and mix until a smooth batter remains. Fold through the chocolate chips.
From thebigmansworld.com


ZUCCHINI RECIPES | DIABETIC GOURMET MAGAZINE
You can do a lot more with a zucchini than stuff it. You can add it any number of dishes, from soups to stir fry’s, plus it’s a popular addition to baked items. Zucchini bread is a common zucchini recipe, but try the reduced-carb chocolate …
From diabeticgourmet.com


GERMAN CHOCOLATE ZUCCHINI CAKE | LOW CARB YUM
2019-01-23 CAKE: Stir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended. Stir in zucchini and chocolate chips (if using). Pour mixture into greased pan (I used a 9×9).
From lowcarbyum.com


EASY CHOCOLATE ZUCCHINI CAKE - HANDLE THE HEAT
If using a glass pan, heat the oven to 325°F. In a large bowl, whisk together the flour, cocoa, sugar, salt, and baking soda. In a small bowl whisk together the melted butter, oil, sour cream, eggs, egg yolk, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet ingredients.
From handletheheat.com


THE BEST CHOCOLATE ZUCCHINI CAKE - THE RECIPE REBEL
2021-07-07 Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" pan. In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. To the bowl, add flour, cocoa powder, baking soda, baking powder and salt and whisk just until completely combined.
From thereciperebel.com


CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
2020-06-28 Preheat oven to 350 degrees F. Grease an 8x8” or 9x9” baking dish, or a 9” round cake plate, set aside. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. Set aside. In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine.
From joyfoodsunshine.com


CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
2017-07-10 In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. Pour into dry ingredients and beat on medium speed until completely combined. Beat in the chocolate chips.
From sallysbakingaddiction.com


CHOCOLATE ZUCCHINI SPICE CAKE RECIPE - INFORMATION ABOUT DIABETES
Preheat oven to 350. In a large bowl, combine flour, salt, baking soda,baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl,combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini todry ingredients, mixing just until moistened.
From informationaboutdiabetes.com


CHOCOLATE ZUCCHINI CAKE DIABETIC FRIENDLY RECIPE - WEBETUTORIAL
It will take approx 43 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chocolate zucchini cake diabetic friendly at your home. The ingredients or substance mixture for chocolate zucchini cake diabetic friendly recipe that are useful to cook such type of recipes are: Zucchini; Canola Oil; Eggs; Egg White
From webetutorial.com


LOW-CARB CHOCOLATE ZUCCHINI CAKE – 5.2G NET CARBS + DELICIOUS!
2020-08-21 Chocolate Zucchini Cake Place the softened butter, sweetener and vanilla in a mixing bowl and mix until smooth. Add the eggs one by one, mixing in between each egg. Add the almond meal/flour, baking powder, and cocoa. Mix until smooth.
From ditchthecarbs.com


DIABETIC CHOCOLATE ZUCCHINI CAKE - RECIPE | COOKS.COM
Sift flour with baking soda, baking powder, cinnamon and nutmeg and add to mixture. Beat until stiff then add skim milk and stir until smooth. Add chocolate, zucchini and extract, stirring well after each addition. Stir in raisins. Pour into an 8x13x2-inch pan. Bake in a preheated 350°F oven for 25 minutes or until done.
From cooks.com


CHOCOLATE ZUCCHINI CAKE (DIABETIC FRIENDLY) RECIPE - FOOD NEWS
Chocolate Zucchini Cake (Diabetic Friendly) Recipe 1/2 tsp. nutmeg. 1/4 c. sour milk or reg. skim milk. 1 (1 oz.) sq. unsweetened chocolate, melted. 2 c. grated zucchini. 1 tsp. any extract. Cook raisins until soft and set aside.
From foodnewsnews.com


LOW CARB COFFEE LACED CHOCOLATE CAKE KETO DIABETIC CHEF'S RECIPE
2019-03-18 Instructions. Preheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Mix hot water with coffee powder. Beat in Just Like Sugar Brown, vanilla, and coffee water until well blended and mix into dry ingredients.
From diabeticchefsrecipes.com


MAKE IT HEALTHIER: CHOCOLATE CAKE | DIABETES UK
80g caster sugar. 1 tsp vanilla extract. 50ml sunflower oil. 100g Greek yogurt. Grease an 18cm round cake tin with the sunflower oil and line the base with baking parchment. Preheat the oven to 180°c/gas 4. Add the ground almonds to a bowl and sift in the cocoa powder and baking powder (or gluten-free, if desired).
From diabetes.org.uk


KETO & LOW CARB CHOCOLATE ZUCCHINI CAKE - MOM SECRETS
2021-01-31 Chocolate Zucchini Cake. Pre-heat the oven at 180ºC / 360ªF. In a large bowl, mix the almond flour, coconut flour, cocoa powder, sweetener, and baking powder. In another bowl, add the eggs, melted butter and almond milk. Mix it very well.
From momsecrets.co


HEALTHY CHOCOLATE ZUCCHINI CAKE (GLUTEN FREE!)
2021-08-06 Instructions Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and spray with nonstick cooking spray. First, measure out 1 heaping cup of shredded zucchini, then place shredded zucchini in a paper towel or cheese cloth and... Add shredded zucchini, eggs, coconut sugar, ...
From ambitiouskitchen.com


28 CHOCOLATE RECIPES YOU WON’T BELIEVE ARE DIABETIC-FRIENDLY
2021-01-11 Chocolate-Hazelnut Banana Crepes. Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. —Cathy Hall, Lyndhurst, Virginia.
From tasteofhome.com


BEST LOW-CARB CHOCOLATE CAKE – DIABETES DAILY
2019-07-23 Instructions. In a large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut oil, and vanilla until well combined. Stir in zucchini (and optional chocolate chips if using).
From diabetesdaily.com


CHOCOLATE ZUCCHINI CAKE (NO FLOUR!) - THE BIG MAN'S WORLD
2022-06-04 Instructions. Preheat the oven to 180C/350F. Grease two 8-inch cake pans and set aside. Add the milk and vinegar in a bowl and whisk together. Let it sit to curdle. In a large mixing bowl, add the oat flour, cocoa powder, arrowroot powder, baking …
From thebigmansworld.com


CHOCOLATE ZUCCHINI CAKE (DIABETIC FRIENDLY) RECIPE
A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries. If not worried about sugar intake, use granulated sugar and bake a …
From recipezazz.com


HEALTHY CHOCOLATE ZUCCHINI BREAD - IFOODREAL.COM
2020-06-12 Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside. In a large mixing bowl, add egg, applesauce, maple syrup, vanilla extract, baking soda, baking powder and salt; whisk well until combined. Add cacao powder and whisk until well combined.
From ifoodreal.com


10 BEST SUGAR FREE CHOCOLATE ZUCCHINI CAKE RECIPES - YUMMLY
2022-06-10 baking soda, butter, unsweetened cocoa powder, erythritol, plain greek yogurt and 9 more
From yummly.com


CHOCOLATE CAKE RECIPES - DIABETIC GOURMET MAGAZINE
Chocolate Cheesecake. This delicious chocolate cheesecake is not only greatly reduced in fat, but also has 76% less carbohydrates than the traditional recipe. It will become a favorite! Recipe for Chocolate Cheesecake from our recipe section.
From diabeticgourmet.com


CROCK POT SUGAR-FREE CHOCOLATE ZUCCHINI CAKE
2014-08-18 Sift together the first 6 ingredients in a bowl. In a stand mixer, add the butter, coconut oil, eggs, vanilla extract, stevia and yogurt and blend until well combined. Skip this step if you don't mind seeing pieces of zucchini in the cake.Place the shredded zucchini into blender and blend until smooth like a thick soup.
From sugarfreemom.com


DIABETIC CHOCOLATE CAKE RECIPES - DIABETESTALK.NET
2018-03-28 Diabetes-friendly Gluten-free Dark Chocolate Cake Recipe Heat butter and dark chocolate in the microwave for 30 seconds. Stir, then heat in 10-second increments until completely melted. Crack an egg into melted chocolate, whisking to combine. Stir in sugar, vanilla extract, out flour, and a couple pinches of salt.
From diabetestalk.net


THE BEST DIABETIC CHOCOLATE CAKE - VEENA AZMANOV
2012-03-03 Step by step instructions Prepare. Preheat the oven to 170 C / 340 F. Grease and line one or two 8" round baking pans ( one made one single layer). Mix batter. Break the eggs yolks in an electric mixer bowl, add salt - Use a whisk attachment and whisk on medium-low. Bake. Pour batter into your ...
From veenaazmanov.com


LOW CARB ZUCCHINI CAKES {GLUTEN-FREE, KETO RECIPE}
2019-09-24 Add the vegetable oil to a shallow frying pan and bring up to medium heat. Once the oil is hot, carefully add the zucchini cakes to the oil, one by one. Allow to pan fry for 3-4 minutes each side, until they are golden brown (see photos). Notes. 1.8 net carbs per zucchini cake.
From seasonlycreations.com


DOUBLE CHOCOLATE ZUCCHINI CAKE - TWO HEALTHY KITCHENS
2021-10-07 Instructions. Preheat oven to 350°F (for an aluminum pan – see note about using glass or dark metal pans). Prepare an aluminum 9x13 pan with cooking spray and flour if needed ( my pan doesn't need this). In a large bowl, mix flour, cocoa, baking soda, baking powder, cinnamon, and salt, whisking to combine thoroughly.
From twohealthykitchens.com


LOW CARB GERMAN CHOCOLATE CAKE - DIABETIC CHEF'S RECIPES
2015-02-10 Preheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until well blended and mix into dry ingredients. Stir in zucchini. Pour into a buttered 8”x8” pan and bake for about 30-35 minutes or until toothpick inserted in center comes out clean.
From diabeticchefsrecipes.com


HEALTHY CHOCOLATE ZUCCHINI CAKE - HEALTHY LIFE TRAINER
2020-08-21 Preparing the oven: Preheat the oven at 170C. Making the cake: In a bowl, mix the eggs and vanilla extract using the electric hand mixer. Then add the sugar and butter and keep whisking. After that, add the flour, baking powder and cocoa powder then continue whisking. Finally, add the grated zucchini and chopped chocolate then mix using a ...
From healthylifetrainer.com


DECADENT CHOCOLATE ZUCCHINI CAKE – BON APPéT'EAT
2020-01-03 Add the baking powder, whisk some more. Add the flour. Mix until smooth. Cut the chocolate in small piece and melt in the microwave (30 secondes at the time) Pour it over the mixed batter. Mix until smooth. Shred the zucchini and drain the excess water out of it with a paper towel. Add it to the batter and mix.
From bonappeteat.ca


CHOCOLATE ZUCCHINI CAKE - KIDNEY COMMUNITY KITCHEN
Ingredients ½ cup (125 ml) margarine 1 ¾ cup (450 mL) sugar 2 eggs 1 tsp (5 mL) vanilla ½ cup + 2 tbsp (150 mL) milk 1 tbsp (15 mL) lemon juice 1 ½ cups (375 mL) white flour 1 tsp (5 mL) baking soda 4 tbsp (60 mL) cocoa ½ tsp (2 mL) salt 4 cups (1000 mL) zucchini, grated fresh or frozen ½ cup (125 ...
From kidneycommunitykitchen.ca


Related Search