CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
CHOCOLATE ZUCCHINI RUM CAKE
This is a reduced fat yet high flavour; rich, fudgy and moist; best of all no one suspects that there is zucchini in the cake.
Provided by - Momma Loon
Categories Dessert
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 18
Steps:
- Position a rack in the center of the oven.
- Preheat the oven to 350 degrees F.
- Generously grease a nonstick 10-inch tube pan.
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon and salt.
- Make a well in the center of the ingredients and set aside.
- In a medium sized bowl, applesauce, brown and white sugars, eggs and egg whites, zucchini, rum, buttermilk and oil.
- Beat for 1 minute with a handheld mixer on medium/low until frothy.
- (Use a small grater holes for grating the zucchini. It is not necessary to peel them, but make sure they are well-rinsed.- Drain any excess water from the grated zucchini before using. Place in colander and let drain for about 10 minutes before using. Do n) Pour applesauce mixture into the well made in the flour and dry ingredients.
- Quickly fold ingredients together with rubber spatula until almost combined.
- Continue to fold in chocolate chips until a few wisps of flour remain.
- Do not overmix.
- Pour into a prepared tube pan and bake for 40-45 minutes or until done.
- The cake will spring back lightly when touched and a toothpick inserted in the center comes out with a few moist crumbs attached.
- Do not overbake.
- Let sit on a wire rack for 15 minutes and then unmold cake.
- Place right-side-up on a wire rack to cool completely.
- To serve, combine powdered sugar and rum in a small bowl.
- Place on a rimmed cake plate and glaze with the rum glaze.
Nutrition Facts : Calories 315.8, Fat 4.3, SaturatedFat 1.8, Cholesterol 27.3, Sodium 193.1, Carbohydrate 62.4, Fiber 2.4, Sugar 42.1, Protein 5.4
CHOCOLATE ZUCCHINI CAKE
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit Dessert Cake Chocolate Nut Vegetable Bake Walnut Zucchini Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12-16
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over.
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
CHOCOLATE RUM CAKE
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Provided by Suzanne Stull
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts : Calories 520 calories, Carbohydrate 56.9 g, Cholesterol 82.3 mg, Fat 28.6 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 564 mg, Sugar 39.6 g
CHOCOLATE ZUCCHINI SNACK CAKE
I like to make this when the zucchini in my garden gets ahead of me. It's a great way to get children to eat their veggies! -Margo Seegrist, Shelton, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in the buttermilk, applesauce, chocolate and vanilla. Combine the flour, baking powder, salt and baking soda; beat into butter mixture just until moistened. Stir in zucchini., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 172 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MOIST CHOCOLATE ZUCCHINI CAKE
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Provided by Erica Vasta
Categories Dessert
Time 1h
Yield 1 9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- Mix first 5 ingredients together.
- Mix next 6 ingredients in another bowl.
- Combine.
- Spread in a 9x13 inch pan.
- Sprinkle with chocolate chips.
- Bake for 45- 50 minutes.
More about "chocolate zucchini rum cake recipes"
CHOCOLATE ZUCCHINI RUM CAKE RECIPE ON FOOD52
From food52.com
Reviews 4Category DessertServings 12
CHOCOLATE ZUCCHINI RUM CAKE (HEALTHIER VERSION) RECIPE
From recipeland.com
4.2/5 (13)Total Time 1 hrServings 16Calories 269 per serving
CHOCOLATE ZUCCHINI RUM CAKE RECIPE
From recipeland.com
4/5 (17)Total Time 1 hrServings 16Calories 342 per serving
CHOCOLATE ZUCCHINI CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AMAZING CHOCOLATE ZUCCHINI BUNDT CAKE WITH GLAZE
From fivehearthome.com
CHOCOLATE ZUCCHINI CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
LOW-CARB CHOCOLATE ZUCCHINI CAKE – 5.2G NET CARBS + DELICIOUS!
From ditchthecarbs.com
CHOCOLATE-ZUCCHINI CAKE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST CHOCOLATE ZUCCHINI CAKE - THE RECIPE REBEL
From thereciperebel.com
THE BEST CHOCOLATE ZUCCHINI CAKE | MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE ZUCCHINI CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST EVER CHOCOLATE ZUCCHINI CAKE - ZOëBAKES
From zoebakes.com
CHOCOLATE ZUCCHINI CAKE {HOW TO VIDEO} - I AM BAKER
From iambaker.net
CHOCOLATE ZUCCHINI BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE ZUCCHINI CAKE - COOKIES AND CUPS
From cookiesandcups.com
MOIST CHOCOLATE ZUCCHINI CAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
QUICK AND MOIST CHOCOLATE ZUCCHINI CAKE » LITTLE VIENNA
From lilvienna.com
EASY CHOCOLATE ZUCCHINI CAKE - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE ZUCCHINI CAKE – MODERN HONEY
From modernhoney.com
CHOCOLATE ZUCCHINI CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MOIST CHOCOLATE ZUCCHINI CAKE - OH SWEET BASIL
From ohsweetbasil.com
THE BEST CHOCOLATE ZUCCHINI BUNDT CAKE - OUR BEST BITES
From ourbestbites.com
GREEK YOGURT CHOCOLATE ZUCCHINI CAKE - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE ZUCCHINI CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
DARK CHOCOLATE ZUCCHINI CAKE RECIPE {WITH FROSTING} - INSIDE …
From insidebrucrewlife.com
CHOCOLATE ZUCCHINI CAKE | MY BAKING ADDICTION
From mybakingaddiction.com
SUPER MOIST CHOCOLATE ZUCCHINI CAKE - THE DOMESTIC REBEL
From thedomesticrebel.com
THE BEST CHOCOLATE ZUCCHINI CAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
10 CHOCOLATE ZUCCHINI RECIPES WE CAN'T GET ENOUGH OF
From tasteofhome.com
DOUBLE CHOCOLATE ZUCCHINI CAKE - TWO HEALTHY KITCHENS
From twohealthykitchens.com
CHOCOLATE ZUCCHINI CAKE RECIPE (WITH CHOCOLATE CHIPS) | KITCHN
From thekitchn.com
EASY CHOCOLATE ZUCCHINI CAKE WITH CHOCOLATE CREAM CHEESE …
From foodtasia.com
CHOCOLATE ZUCCHINI CAKE - SIMPLE JOY
From simplejoy.com
CHOCOLATE ZUCCHINI CAKE – A MOIST, FUDGY EASY CAKE RECIPE
From boulderlocavore.com
CHOCOLATE ZUCCHINI SNACK CAKE « CLEAN & DELICIOUS
From cleananddelicious.com
CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE CHUNK RUM CAKE - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE ZUCCHINI CAKE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE-ZUCCHINI LOAF CAKE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE ZUCCHINI COCONUT CAKE | ZUCCHINI CAKE RECIPE
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #desserts #cakes #chocolate #dietary #number-of-servings #4-hours-or-less
You'll also love