Chocolate And Maple Syrup Recipe Recipe For Chicken

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MAPLE SYRUP CHICKEN



Maple Syrup Chicken image

Provided by Food Network

Categories     main-dish

Time 1h34m

Yield 4 servings

Number Of Ingredients 18

1 (3 1/2-pound) chicken, cut into 2 legs and 2 breasts
1 cup maple syrup
1 tablespoon oil
1/4 cup white wine vinegar
1 3/4 cups tomato puree
1/2 cup dry sherry
1 tablespoon soy sauce
Freshly ground salt
Freshly ground pepper
2 teaspoons hot curry powder
1 teaspoon powdered marjoram
4 whole cloves, smashed
1 medium onion, finely diced
1/2 cup mushrooms, finely sliced
2 tablespoons golden raisins
1/4 cup blanched almonds
1 green pepper, finely diced
2 celery stalks, finely sliced

Steps:

  • Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce. Season with salt and pepper and add curry powder, marjoram and cloves. Combine well and marinate for 4 hours at room temperature.
  • Place casserole on stove top on low heat and simmer 30 minutes. Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes. Serve with wild rice.

SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)



Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar) image

Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!

Provided by Liz McGuire

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 4

1 cup whole milk
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
½ teaspoon vanilla extract

Steps:

  • Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g

CHOCOLATE MAPLE SYRUP



Chocolate Maple Syrup image

Make and share this Chocolate Maple Syrup recipe from Food.com.

Provided by Bobbiann

Categories     Sauces

Time 7m

Yield 2 cups

Number Of Ingredients 4

1 cup cocoa
1 cup maple syrup
1/2 teaspoon salt
3/4 cup water

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil and simmer five minutes, stirring constantly.
  • Serve hot or cold over ice cream.
  • Store in sealed container in refrigerator.
  • Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.

Nutrition Facts : Calories 569.5, Fat 4.1, Sodium 602.9, Carbohydrate 129.6, Fiber 8, Sugar 95.2, Protein 8.1

MAPLE-GLAZED CHICKEN



Maple-Glazed Chicken image

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons maple syrup
1/2 teaspoon onion powder

Steps:

  • Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.

Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

CHOCOLATE MAPLE SYRUP



Chocolate Maple Syrup image

Categories     Sauce     Chocolate     Breakfast     Quick & Easy     Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 3

1 1/2 cups pure maple syrup
3 tablespoons unsweetened cocoa powder, or to taste
1/2 stick (1/4 cup) unsalted butter, cut into pieces

Steps:

  • In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
  • Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

MAPLE-GLAZED CHICKEN AND CRISPY POTATOES



Maple-Glazed Chicken and Crispy Potatoes image

A juicy whole chicken with a sweet maple glaze, crispy potatoes and a fresh green salad in under 30 minutes? Yes, please! The trick is to break down the chicken into smaller pieces so it cooks faster in the oven.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

1 pound fingerling potatoes
1/4 cup olive oil
1/2 teaspoon seasoned salt, such as Lawry's
One 3 to 4-pound chicken, cut into 8 pieces
1 tablespoon olive oil
1 tablespoon seasoned salt, such as Lawry's
1/4 cup pure maple syrup
2 tablespoons white wine vinegar
1 clove garlic, lightly crushed
1 teaspoon Dijon mustard
1 teaspoon pure maple syrup
Kosher salt and freshly ground black pepper
1/4 cup olive oil
2 heads butter lettuce, leaves separated

Steps:

  • Preheat the oven to 450 degrees F.
  • For the potatoes: Place the potatoes in a medium saucepan, cover with cold water by 1 inch and bring to a boil over high heat. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with the tip of a sharp knife, about 15 minutes. (This is a good time to start the chicken.)
  • Drain the potatoes and transfer to a large skillet (not nonstick). Gently flatten the potatoes so the skin bursts but the potatoes still hold together (see Cook's Note).
  • Drizzle the olive oil all over the potatoes and set the skillet over medium heat. Cook for about 8 minutes, flipping halfway through, until the potatoes are golden brown on both sides. Sprinkle all over with the seasoned salt and gently toss to coat.
  • For the chicken: Heat a large cast-iron skillet over medium-high heat. Add the olive oil to the skillet and make sure it gets very hot. Pat the chicken dry with paper towels and sprinkle all over with the seasoned salt. Place the chicken skin-side down in the skillet and cook, undisturbed, until the skin is golden but not too dark, 4 to 5 minutes. Without flipping the chicken over, bake until firm to the touch and an instant-read thermometer inserted into thickest part (avoiding the bone) registers 165 degrees F, 12 to 14 minutes. (This is a good time to finish the potatoes.)
  • Remove the skillet from the oven and flip the chicken. Brush the skin with the maple syrup. Drizzle any of the remaining maple syrup over the chicken.
  • For the salad: Whisk the vinegar, garlic, mustard, maple syrup, salt and olive oil together in a medium bowl until combined; season with pepper. Set aside so the garlic can infuse the dressing, about 5 minutes. Remove the garlic and lightly toss the lettuce with the dressing in the bowl.

MAPLE CHOCOLATE CAKE



Maple Chocolate Cake image

Provided by Shauna Sever

Categories     Cake     Chocolate     Dessert     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes two 9-inch cake layers, one 9 x 13-inch sheet cake, or about 1 1/2 dozen cupcakes

Number Of Ingredients 10

1 1/2 cups (6 3/4 ounces/192 grams) unbleached all-purpose flour, spooned and leveled
3/4 cup (2 1/2 ounces/72 grams) unsweetened natural cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon fine sea salt
1 cup (11 7/8 ounces/336 grams) pure maple syrup (dark or very dark preferred)*
1 cup (8 1/2 ounces/242 grams) 2% Greek yogurt
2 large eggs
1/4 cup (2 ounces/57 grams) grapeseed, or canola oil
1 teaspoon pure vanilla extract

Steps:

  • 1. Position oven racks in the upper and lower thirds of the oven and preheat the oven to 350°F.
  • 2. Lightly grease a 9 × 13-inch rectangular baking pan or two 9-inch round pans (and line them with parchment paper), or line 18 wells of two 12-cup muffin tins with paper liners.
  • 3. Into a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
  • 4. In a large measuring cup or medium bowl, whisk together the syrup, yogurt, eggs, oil, and vanilla extract.
  • 5. Pour the wet ingredients into the dry. Using a whisk, energetically blend the batter by hand until smooth and thick, about 1 minute. Spread the batter into the prepared pan or pans. (For fill the cups no more than two-thirds full-you should get 18 cupcakes.)
  • 6. Bake until a toothpick comes out clean and the tops of the cakes spring back when lightly touched, 30 to 35 minutes for sheet and/or layer cakes, or 20 minutes for cupcakes. Cool completely in the pans on a wire rack before inverting and frosting.

MAPLE SYRUP HOT CHOCOLATE



Maple Syrup Hot Chocolate image

Delicious hot chocolate!

Provided by luckycharm416

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 3

1 cup fat-free milk
2 teaspoons maple syrup
1 ½ teaspoons cocoa powder

Steps:

  • Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 22.6 g, Cholesterol 4.9 mg, Fat 0.6 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 104.7 mg, Sugar 20.1 g

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