Chocolate And Marshmallow Bars Recipes

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DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP MARSHMALLOW SQUARES



Chocolate Chip Marshmallow Squares image

Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.

Provided by Rhonda J

Categories     Bar Cookie

Time 15m

Yield 1 9x9

Number Of Ingredients 5

1 cup peanut butter
1/2 cup margarine
2 packages chocolate chips
1 teaspoon vanilla
1 package colored mini marshmallows

Steps:

  • On stovetop or in microwave melt first 3 ingredients.
  • When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.

CHOCOLATE CHIP MARSHMALLOW BARS



Chocolate Chip Marshmallow Bars image

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP MARSHMALLOW COOKIE BARS



Chocolate Chip Marshmallow Cookie Bars image

Want to love chocolate chip cookie bars s'more? Add toasted marshmallows!

Provided by Food Network Kitchen

Time 2h

Yield 12-16

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, melted, plus more for the pan
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour (see Cook's Note)
3/4 teaspoon baking soda
1 teaspoon fine salt
3 cups semisweet chocolate chips
4 cups mini marshmallows

Steps:

  • Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
  • Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
  • Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
  • Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.

CHOCOLATE CHIP MARSHMALLOW CEREAL BARS



Chocolate Chip Marshmallow Cereal Bars image

Classic marshmallow cereal bars welcome mini chocolate chips with open arms.

Provided by Food Network Kitchen

Time 25m

Yield 9 to 12 bars

Number Of Ingredients 6

Cooking spray
One 10-ounce bag marshmallows
4 tablespoons unsalted butter
1/2 teaspoon pure vanilla extract
5 cups crisp rice cereal
3/4 cup mini semisweet chocolate chips

Steps:

  • Line a 9-inch square baking pan with aluminum foil, leaving a 1-inch overhang on each end to lift the finished treats out of the pan; lightly coat with cooking spray.
  • Put the marshmallows and butter in a large pot set over medium heat. Cook, stirring, until the mixture is melted and smooth. Remove from the heat and stir in the vanilla extract. Add the cereal and continue to stir until well coated. Stir in the chocolate chips.
  • Scrape the mixture into the prepared pan. Firmly press with your hands (coat them with some cooking spray to keep them from sticking) until evenly packed in the pan. Set aside until cooled. Using the foil overhang, lift the treats out of the pan and cut into bars.

MARSHMALLOW FUDGE BARS



Marshmallow Fudge Bars image

My grandmother gave me this recipe, which was always a favorite of mine as a child.

Provided by SONYA FAUVER

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 16

2 cups white sugar
¼ cup unsweetened cocoa powder
1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts
1 (16 ounce) package miniature marshmallows
½ cup brown sugar
¼ cup water
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
  • Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
  • In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 49.6 g, Cholesterol 52.6 mg, Fat 11.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 194.3 mg, Sugar 37.9 g

CHOCOLATE MARSHMALLOW BARS



Chocolate Marshmallow Bars image

Make and share this Chocolate Marshmallow Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h5m

Yield 3 dozen

Number Of Ingredients 14

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cocoa
1/2 cup chopped nuts
4 cups miniature marshmallows
1 1/3 cups chocolate chips
3 tablespoons butter or 3 tablespoons margarine
1 cup peanut butter
2 cups crisp rice cereal (I use Rice Krispies)

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; beat until fluffy.
  • Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
  • Stir in nuts.
  • Spread in a greased 15x10-inch pan.
  • Bake at 350°F for 15-18 minutes.
  • Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
  • Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
  • For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
  • Cook over low heat, stirring constantly, until melted and well blended.
  • Remove from heat; stir in cereal.
  • Spread immediately over bars.
  • Chill.
  • Cut into squares and serve.

Nutrition Facts : Calories 2474.6, Fat 141.4, SaturatedFat 61.9, Cholesterol 364, Sodium 1679.5, Carbohydrate 286.2, Fiber 14.3, Sugar 190.1, Protein 44.7

MARSHMALLOW CRISPIE BARS



Marshmallow Crispie Bars image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g

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