Chocolate Banana Bread Low Fat Recipes

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HEALTHY CHOCOLATE BANANA BREAD



Healthy Chocolate Banana Bread image

Super moist, extra chocolaty banana bread that's made healthier with no oil, butter or granulated sugar. Chocolate lovers rejoice!

Provided by Maegan - The BakerMama

Categories     Breakfast

Time 55m

Yield 12

Number Of Ingredients 11

1 and 1/2 cups whole wheat flour
1/2 cup unsweetened dark cocoa powder
1 and 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup vanilla flavored greek yogurt
1/2 cup honey
1 large egg
1 teaspoon vanilla
1/2 cup milk
1 cup mashed ripe banana (about 2 large)
1 cup dark chocolate chips (plus more of garnishing, if desired)

Steps:

  • Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla.
  • Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. Batter will be thick. Stir in the mashed bananas until well combined. Fold in the chocolate chips.
  • Spread batter evenly into prepared loaf pan. Press more chocolate chips into the top of the batter before baking, if desired. Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely and serve.

LOWER FAT BANANA BREAD I



Lower Fat Banana Bread I image

A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

Provided by Lauren S.

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

⅔ cup white sugar
¼ cup margarine, softened
2 eggs
1 cup mashed bananas
¼ cup water
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
  • In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
  • Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
  • Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g

LOW FAT BANANA BREAD RECIPE



Low Fat Banana Bread Recipe image

Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!

Provided by Six Sisters Stuff

Categories     Snack

Yield 8

Number Of Ingredients 10

2 eggs (beaten)
1 1/2 cups mashed bananas (about 3 to 5 ripe bananas)
1 cup sugar
1/2 cup unsweetened applesauce
2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine eggs, mashed banana, sugar, and applesauce.
  • Add flour, baking powder, baking soda, salt, cinnamon and nutmeg; mix well.
  • Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 to 60 minutes, until crust is golden brown.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1496 kcal, Fat 22 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 2153 mg, Carbohydrate 280 g, Sugar 47 g, Protein 46 mg

CHOCOLATE BANANA BREAD (LOW FAT)



Chocolate Banana Bread (Low Fat) image

This is my favorite banana bread recipe. If you have more bananas, then the better. I usually can only manage to save two for this quick bread. It is very moist, but if you add more banana or another tablespoon of oil, you might make it even better.

Provided by The Legal Chef

Categories     Quick Breads

Time 1h

Yield 1 large loaf, 12 serving(s)

Number Of Ingredients 15

1 1/2 cups whole wheat pastry flour
1/4 cup quick-cooking oats
1 tablespoon toasted wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons dry buttermilk
2 tablespoons dark cocoa
1/4 cup brown sugar
1/4 cup applesauce
2 tablespoons canola oil
2 eggs
2 very ripe bananas
3/4 cup hot water
1/3 cup walnuts (coarsely chopped and toasted)
1 ounce dark chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs, sugar, oil, applesauce, vanilla, and banana in a large bowl.
  • In a separate bowl, mix dry ingredients and then add to the wet ingredients, being careful not to overmix.
  • Add the hot water and let sit for about 5-10 minutes.
  • Add walnuts and dark chocolate chips. I usuallly chop chocolate off of a bar, but chips work too.
  • Bake in a greased 8 1/2 by 4 1/2 loaf pan or 4 mini loaf pans for about 40 minutes.

Nutrition Facts : Calories 171.4, Fat 6.7, SaturatedFat 1.2, Cholesterol 36, Sodium 157.4, Carbohydrate 25.4, Fiber 3.2, Sugar 8.9, Protein 4.9

DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS



Delicious Low Fat Banana Bread With Chocolate Chips image

Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.

Provided by bkwatkins05

Categories     Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3 bananas, mashed
1 tablespoon butter, melted
3 tablespoons applesauce
2/3 cup brown sugar substitute
2 eggs
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a loaf pan with Pam.
  • Mix the dry ingredients & Set aside.
  • In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
  • Stir in eggs, mix.
  • Add the flour, mix thoroughly.
  • Stir in the chocolate chips.
  • Pour into loaf pan, and bake 50 minutes.
  • Cool to 10 minutes before removing from pan.

Nutrition Facts : Calories 112.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 28.4, Sodium 156.2, Carbohydrate 19.6, Fiber 1.3, Sugar 5.7, Protein 2.7

LOWER FAT BANANA BREAD II



Lower Fat Banana Bread II image

Mmmmm... yummy banana bread without all of the fat.

Provided by Katie

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

2 eggs
⅔ cup white sugar
2 very ripe bananas, mashed
¼ cup applesauce
⅓ cup nonfat milk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
  • In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
  • In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
  • Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.

Nutrition Facts : Calories 178 calories, Carbohydrate 31.2 g, Cholesterol 31.1 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 224.6 mg, Sugar 14.7 g

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