Chocolate Banana Bread Recipes Moist

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CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

MOIST CHOCOLATE CHIP BANANA BREAD



Moist Chocolate Chip Banana Bread image

This mayo (yes, I cringed first... trust me, try it!) in this really helps keep the moisture in the bread. This is the perfect thing to do with those bananas that you need to do SOMETHING with or lose...

Provided by CandyTX

Categories     Quick Breads

Time 1h30m

Yield 2 9X15 loaves

Number Of Ingredients 11

1 cup shortening
2 cups sugar
2 eggs
2 tablespoons mayonnaise
6 ripe bananas, mashed
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the shortening and sugar until light and fluffy.
  • Stir in the eggs one at a time, beating well with each addition.
  • Stir in the mayonnaise and bananas.
  • Stir together the flour, salt, baking powder and baking soda.
  • Blend the flour mixture into the banana mixture; stir just enough to evenly combine.
  • Fold in the chocolate chips and walnuts.
  • Bake at 350~ until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.
  • Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 3402.2, Fat 159.5, SaturatedFat 45.2, Cholesterol 215.3, Sodium 2213.1, Carbohydrate 485.4, Fiber 21.2, Sugar 291.5, Protein 37.6

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

MOIST CHOCOLATE CHIP BANANA BREAD



Moist Chocolate Chip Banana Bread image

My family loves really moist banana bread...and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!

Provided by Hollyism

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 -5 very ripe bananas, mashed
1/3 cup butter, softened
2 tablespoons milk
2 eggs
3/4 cup chocolate chips

Steps:

  • In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in chocolate chips.
  • Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack.

Nutrition Facts : Calories 190.4, Fat 7.1, SaturatedFat 4.1, Cholesterol 33.7, Sodium 166.1, Carbohydrate 30.8, Fiber 1.6, Sugar 16.3, Protein 3

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