CHOCOLATE BANANA BUNDT CAKE
Wonderful moist chocolate banana bundt cake. Found this in Fitness magazine a few years back and this quickly became one of the family's favorite desserts!
Provided by Zaxour
Categories Dessert
Time 1h15m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Coat a 12-cup Bundt pan with butter flavored cooking spray.
- In a medium mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, blend buttermilk, bananas, and brown sugar. Then, beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually fold in flour mixture until just combined (small lumps are okay).
- Pour into prepared bundt pan. Bake for 45 minutes or until fork/toothpick/skewer inserted into cake comes out clean.
- IMPORTANT: Let cool in pan on a wire rack for 15 minutes.
- Remove from bundt pan to cool completely on wire rack.
- TOPPING: In a small bowl, combine confectioners' sugar and buttermilk until smooth. Drizzle over cake and top with banana chips and chocolate chips.
Nutrition Facts : Calories 154.5, Fat 3.1, SaturatedFat 0.5, Cholesterol 8.8, Sodium 184.5, Carbohydrate 30.3, Fiber 1, Sugar 18.9, Protein 2
CHOCOLATE-BANANA BUNDT CAKE
I often have ripe bananas and as much as I love banana bread I was looking for something totally different. I found this recipe by María del Mar Sacasa. Its absolutely wonderful. Interesting combination of banana and chocolate in a decadent cake.
Provided by Chef OG
Categories Dessert
Time 1h5m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Adjust oven rack to middle position and preheat oven to 350°F Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
- Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
- Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
- Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.
BANANA & CHOC BUNDT CAKE WITH PEANUT CARAMEL DRIZZLE
The riper the bananas you use in this beautiful chocolate bundt cake, the more flavour they'll have. A silky smooth peanut butter and caramel topping provides a delicious finishing touch
Provided by Cassie Best
Categories Dessert
Time 1h35m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 2.5-litre bundt tin (ours was 26cm in diameter) with some melted butter, making sure you get in all the crevices. Mix the cocoa with 50ml kettle-hot water and set aside to cool.
- Mash the bananas, then stir in the butter, milk, eggs and vanilla. In another bowl, combine the flour, bicarb, sugar and 1/2 tsp salt. Shake the bowl a few times to encourage any lumps of sugar to come to the surface, squeeze them through your fingers and mix again.
- Stir the banana mixture into the dry ingredients, then transfer half the cake mixture to another bowl. Add the cocoa mix, 50g yogurt and the chocolate chips to one bowl, and the remaining 100g yogurt and 50g peanuts to the other.
- Scrape the peanut mixture into the prepared tin, then spoon over the chocolate mixture. Swirl a skewer through the two cake mixtures to create a marbled effect. Bake on the middle shelf for 1 hr. Check the cake is cooked by inserting a skewer into the centre of the sponge - if it comes out coated in any wet mixture, return to the oven for 10 mins more, then check again. Cool for 15 mins in the tin, then transfer to a wire rack to cool completely.
- Mix the caramel with 1 tbsp milk to create a drizzly icing. Once the cake is cool, drizzle over the icing and scatter with the remaining peanuts. Will keep in a tin for four days.
Nutrition Facts : Calories 530 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 1 milligram of sodium
CHOCOLATE BANANA BUNDLES
Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 596 calories, Fat 31g fat (12g saturated fat), Cholesterol 15mg cholesterol, Sodium 249mg sodium, Carbohydrate 78g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.
CHOCOLATE BANANA CAKE
Chocolate and bananas, nothing quite tastes as yummy.
Provided by Robin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g
BANANA CHOCOLATE CHIP BUNDT CAKE RECIPE - (3.8/5)
Provided by moddie2bert
Number Of Ingredients 11
Steps:
- Preheat oven to350F°. In large mixing bowl cream butter and sugar together. Add eggs and beat until lighter in color. Set aside. Sift together flour, baking soda and baking powder and add nuts, set aside. Cream together milk, mashed banana, and vanilla. Stir in the chocolate chips. Add creamed banana mix alternately with flour mix to the first mixture of butter, sugar and eggs. Pour into greased, floured bundt pan. Bake 50 to 60 minutes. Cool 10 minutes. Remove from pan. Sift powdered sugar over top. Enjoy!
BANANA-NUT BUTTERMILK BUNDT® CAKE
This Bundt® cake has a hint of spice with a bit of crunch to the outside and a light texture on the inside and is made with buttermilk. Not overly sweet, so I prefer it without frosting. A nice replacement for banana bread, very moist. May add frosting or powdered sugar for presentation but this cake is excellent by itself.
Provided by Kathy Puskar
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy; gradually add sugar until well blended.
- Add flour, cinnamon, baking powder, baking soda, salt, and nutmeg to a separate medium bowl. Mix lightly with a fork. Add approximately 1/3 of the flour mixture to the egg mixture; do not overbeat. Add 1/2 of the buttermilk and alternate between flour mixture and buttermilk, ending with flour mixture, until blended. Add bananas and walnuts and mix until just blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake carefully while still hot to a separate plate and let cool.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 56.1 g, Cholesterol 77.6 mg, Fat 19.8 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 8.5 g, Sodium 226.3 mg, Sugar 30.8 g
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