CHOCOLATE BANANA MARTINI
One of my favorite restaurants gave me the ingredients to this drink. Play around with the ingredients and adjust to your liking. This is so good, it tastes like a milkshake!
Provided by KIRSTENS18
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Drizzle chocolate syrup round the inside of a martini glass.
- Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 44.5 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 49.2 mg, Sugar 41.8 g
CHOCOLATE BANANA BUNDLES
Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 596 calories, Fat 31g fat (12g saturated fat), Cholesterol 15mg cholesterol, Sodium 249mg sodium, Carbohydrate 78g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.
CHOCOLATE BANANA SHAKE
It makes a great morning quickie for when you're on the go!
Provided by SSPARKS
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine milk, malt powder and banana. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 30.9 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 136.6 mg, Sugar 24.5 g
CHOCOLATE BANANA DRINK
This drink is so yummy. It is not as thick as a milk shake, but almost. A wonderful, quick and easy dessert!
Provided by Juenessa
Categories Shakes
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a blender, process all the ingredients until they are just combined.
- Pour into a chilled glass.
- Serve immediately.
Nutrition Facts : Calories 375, Fat 14.4, SaturatedFat 8.1, Cholesterol 41.6, Sodium 223.6, Carbohydrate 56.1, Fiber 2.9, Sugar 38.7, Protein 7.7
CHOCOLATE BANANA COCKTAIL RECIPE
This chocolate banana cocktail is like dessert in a drink, with sweet and boozy flavors of crème de cacao, crème de banana, and creme liqueur!
Provided by Marlene Garrett
Categories Cocktail
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Shake with ice and pour
- Shake with ice and pour
Nutrition Facts : Carbohydrate 123.07g, Cholesterol 16.20mg, Fat 5.61g, Fiber 6.02g, Protein 2.92g, SaturatedFat 3.15g, ServingSize 1.00, Sodium 20.09mg, Sugar 0.00, UnsaturatedFat 1.37g
CHOCOLATE BANANA LATTE SHAKE
A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
Provided by molldoll
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.4 g, Cholesterol 10 mg, Fat 3 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 56.4 mg, Sugar 26.5 g
CHOCOLATE-BANANA PUDDING DESSERT
A delicious chocolate-banana pudding dessert the whole family will love.
Provided by DLeask
Categories Chocolate Pudding
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Firmly press mixture into the bottom of a 7x11-inch glass baking dish.
- Whisk 2 cups cold milk and chocolate pudding mix in a bowl for 2 minutes. Whisk remaining cold milk with banana pudding mix in another bowl for 2 minutes. Place both bowls in the refrigerator and allow to thicken slightly, about 5 minutes.
- Remove puddings from the refrigerator. Evenly spread chocolate pudding over the graham cracker crust. Layer with banana slices and spread banana pudding over top. Top with frozen whipped topping and sprinkle with pecans. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 52.4 g, Cholesterol 24.1 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 11.1 g, Sodium 409.5 mg, Sugar 35.9 g
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