Chocolate Banana Nut Brownies Recipes

CHOCOLATE BANANA BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
• Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
• Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
• Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.

CHOCOLATE BANANA BROWNIES

Steps:

• Preheat oven to 350 degrees and spray a 9x9 inch baking pan with baking spray.
• In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth.
• Sift together flour, cocoa powder, baking powder, and salt.
• Add dry ingredients to the banana mixture and whisk until just combined.
• Fold in 1/2 cup of the semi-sweet chocolate chips.
• Spread batter in baking dish evenly and sprinkle with remaining 1/2 cup chocolate chips.
• Bake for 35-40 minutes or until a toothpick comes out clean.

CHOCOLATE NUT BROWNIES

Steps:

• In a large bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs and vanilla until smooth. Combine dry ingredients; stir into batter. Fold in half of nuts. , Spread into a greased 13x9-in. baking pan. Sprinkle with remaining nuts. Bake at 350° for 20-25 minutes or until brownies pull away from the sides of the pan. Cool on wire rack. Cut into squares.

BANANA NUT BROWNIES

Steps:

• In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

CHOCOLATE BANANA NUT BROWNIES

Steps:

• Preheat oven to 350° and grease a 9" square pan.
• Combine butter, sugar and cocoa and mix well.
• Stir in eggs, milk and vanilla.
• Mix flour, baking powder and salt together and add to mixture.
• Stir in mashed bananas and nuts and pour into the prepared baking pan.
• Bake for 40 minutes.
• Ovens vary so I would start checking them after 30 minutes of baking time.

CHOCOLATE BANANA BREAD BROWNIES RECIPE

Steps:

• Preheat oven to 350°
• Spray a 9 x 9 inch pan with cooking spray, set aside
• In a medium sauce pan, combine butter and chocolate chips. Over medium-low heat, melt together, stirring occasionally. When melted, set aside to cool.
• In a large bowl combine the mashed bananas, sugar, vanilla and eggs. Mix Well.
• Stir in flour and salt until just combined.
• Pour all but 1/4 cup melted chocolate into the banana mixture and stir.
• Pour the batter into your prepared pan and drizzle remaining 1/4 cup melted chocolate on top, and swirl it into the batter.
• Bake 25-30 minutes until the center is set and a toothpick comes out clean.
• Brownies will be very dense.
• Cool completely and cut into squares

BANANA NUT FUDGE BROWNIES

Steps:

• Preheat oven to 350. Grease bottom of an 8" square baking pan.
• Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
• Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
• Add melted mixture to other mixture and beat until well blended.
• Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
• Cool on wire rack.

CHOCOLATE NUT BROWNIES

Steps:

• Preheat the oven to 180C/350F/Gas 4. Lightly grease (or line with baking parchment), a shallow 19cm/7 1/2in square cake tin. Melt the plain chocolate in a heatproof bowl over hot water.
• Beat the oil, sugar, eggs and vanilla essence together in a large bowl.
• Stir in the melted chocolate, then beat well, until evenly mixed.
• Sift the flour and cocoa powder into the bowl and fold in thoroughly.
• Stir in the chopped nuts. Tip into the prepared tin and spread evenly to the edges.
• Bake for 30-35 minutes, until the top is firm and crusty. Cool in the tin before cutting into squares.

BANANA WALNUT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
• Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.