Chocolate Bark Filled With Pine Nuts And Dried Cherries Recipes

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CHUNKY CHOCOLATE FRUIT-AND-NUT BARK



Chunky Chocolate Fruit-and-Nut Bark image

Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.

Provided by Dorie Greenspan

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 6

7 ounces semisweet or bittersweet chocolate
5 ounces mixed nuts, salted or half-salted (cashews, almonds, walnuts, hazelnuts), oven-toasted on a greased baking sheet at 350 F for a few minutes
8 ounces mixed dried fruit, figs, apricots, cherries, cranberries and/or raisins
1 tablespoon candied ginger and/or orange peel, diced
1 pinch fine sea salt
Unsweetened cocoa powder, for dusting

Steps:

  • Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
  • Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
  • When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.

CHOCOLATE BARK FILLED WITH PINE NUTS AND DRIED CHERRIES



Chocolate Bark Filled With Pine Nuts and Dried Cherries image

I had leftover melted chocolate, cherries, toffee bits and pine nuts. So walla it became this yummy candy to go on the christmas cookie trays!

Provided by Rita1652

Categories     Candy

Time 12m

Yield 20 serving(s)

Number Of Ingredients 5

1/3 cup toasted pine nuts
1/3 cup dried cherries or 1/3 cup raisins
1/3 cup toffee pieces
12 ounces chocolate
1/2 tablespoon butter

Steps:

  • Line a 9x13 sheet pan with silicone pad or parchment paper.
  • Melt chocolate chips in micro add butter stir till melted.
  • Stir in remaining ingredients.
  • Spread in prepared pan.
  • You can place parchment paper on top then top with an other pan to flaten and distribute evenly.
  • Chill till hardened.
  • Break into pieces and enjoy.

Nutrition Facts : Calories 102.9, Fat 10.7, SaturatedFat 5.8, Cholesterol 0.8, Sodium 6.7, Carbohydrate 5.4, Fiber 2.9, Sugar 0.2, Protein 2.5

CHOCOLATE BARK WITH MIXED NUTS AND DRIED CHERRIES



Chocolate Bark with Mixed Nuts and Dried Cherries image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 4

4 cups semisweet chocolate
1/2 cup chopped pistachios
1/2 cup chopped almonds
1/2 cup dried cherries

Steps:

  • Melt chocolate over double boiler until smooth and velvety. Spread evenly onto a half sheet pan lined with parchment paper.
  • Top with pistachios, almonds and cherries. Cool for about 40 minutes. Break into pieces and serve.

WINTER DRIED FRUIT AND NUT CHOCOLATE BARK



Winter Dried Fruit and Nut Chocolate Bark image

Provided by Bon Appétit Test Kitchen

Categories     Chocolate     Ginger     Nut     Dessert     Christmas     Vegetarian     Quick & Easy     Low Cal     High Fiber     Dried Fruit     Fall     Winter     Low Cholesterol     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes about 1 pound

Number Of Ingredients 5

1 11 1/2-ounce bag bittersweet (60% cocoa) chocolate chips (about 2 cups)
2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds)
2/3 cup mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots)
6 quarter-size rounds crystallized ginger, thinly sliced
1/8 teaspoon fleur de sel or coarse kosher salt

Steps:

  • Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.

PECAN CHERRY BARK



Pecan Cherry Bark image

I just love to make chocolates at Christmastime. This popular candy combines pecans, chocolate and cherries. It's crunchy, sweet and just plain yummy. —Sue Kauffman, Columbia City, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 pounds.

Number Of Ingredients 10

1/4 cup butter, cubed
1/2 cup packed brown sugar
Dash ground nutmeg
Dash ground cinnamon
1-3/4 cups chopped pecans
1 pound dark chocolate candy coating, coarsely chopped
3 tablespoons shortening, divided
1 pound milk chocolate candy coating, coarsely chopped
1 pound white candy coating, coarsely chopped
1-3/4 cups dried cherries or cranberries

Steps:

  • In a large skillet, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Cook and stir until sugar is completely dissolved, about 3 minutes. Stir in pecans until coated. Spread onto foil to cool. , Line two 15x10x1-in. pans with parchment or waxed paper. In a microwave, melt dark chocolate candy coating and 1 tablespoon shortening, stirring until smooth. Divide between prepared pans, spreading to desired thickness. Refrigerate just until set, but not firm., In microwave, melt milk chocolate candy coating and 1 tablespoon shortening, stirring to blend; spread over dark chocolate layer. Refrigerate until set, but not firm., Repeat with white candy coating and remaining 1 tablespoon shortening; spread over top. Sprinkle with cherries and candied pecans, pressing to adhere. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 165 calories, Fat 10g fat (6g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

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