CHOCOLATE PUDDING CAKE II
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Provided by Carol Irwin Cameron
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C).
- In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
- Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g
CHOCOLATE BREAD PUDDING
This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. , Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. , If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.
Nutrition Facts : Calories 622 calories, Fat 17g fat (9g saturated fat), Cholesterol 145mg cholesterol, Sodium 656mg sodium, Carbohydrate 105g carbohydrate (79g sugars, Fiber 2g fiber), Protein 12g protein.
ULTIMATE CHOCOLATE BREAD PUDDING
When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.
Nutrition Facts :
CHOCOLATE BREAD PUDDING
Steps:
- Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
CHOCOLATE BREAD PUDDING
This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
Provided by Mina
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 8h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Slice baguette in 1/4 inch slices and brush one side with melted butter. Place on a baking sheet and into preheated oven until golden, about 1 minute.
- Melt chocolate chips in microwave or double boiler. Set aside.
- In a medium saucepan over low heat, heat cream and milk until warm. Do not scald.
- In a large bowl beat eggs, egg yolks, 1/2 cup sugar and 1 tablespoon vanilla until smooth. Blend in warm cream mixture a little at a time. Whisk egg mixture into melted chocolate until smooth.
- Arrange toasted bread slices, buttered side up, in prepared dish until dish is full. Pour chocolate mixture over bread and let rest 40 minutes, until liquid is absorbed.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean. Let rest 8 hours or overnight.
- To make sauce, melt unsweetened chocolate in small saucepan over low heat. Stir in 1 tablespoon butter until melted. Stir in boiling water, 1/2 cup sugar and corn syrup until smooth. Increase heat to medium and bring to a boil Boil gently 3 minutes. Remove from heat and stir in 1 teaspoon vanilla.
- To serve: Warm bottom of baking dish, loosen edges of pudding with a knife then invert cold pudding onto a serving platter. Serve with warm chocolate sauce.
Nutrition Facts : Calories 850.4 calories, Carbohydrate 67.1 g, Cholesterol 410.4 mg, Fat 62.7 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 37.2 g, Sodium 276.9 mg, Sugar 41.3 g
CHOCOLATE BREAD PUDDING
Steps:
- Preheat oven to 350°F.
- Place bread in an even layer in a greased 9 x 13 baking dish. Bake the bread pieces for 5 minutes or until bread is slightly crispy.
- In a medium bowl whisk together eggs, Bolthouse Chocolate Protein Plus, sugars, and vanilla. Once mixed, pour over bread, pressing down on the bread to soak up the chocolate mixture.
- Drizzle melted butter over the top of the mixture.
- Bake 35-40 minutes or until a toothpick in the center comes out clean (or the internal temperature is 160°F).
- In a medium bowl, mix together confectioners' sugar and Bolthouse Salted Caramel Latte until smooth.
- Pour over bread and serve warm.
Nutrition Facts : Calories 288 kcal, ServingSize 1 serving
MOM'S BEST CHOCOLATE PUDDING CAKE RECIPE - EASY, FROM SCRATCH
This easy chocolate pudding cake recipe combines two desserts in one - rich chocolate cake and decadent chocolate fudge pudding.
Provided by Laurie Neverman
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a square 8 inch pan.
- For the chocolate cake: Sift together flour, 3/4 cup sugar, 2 tablespoons cocoa, baking powder and salt. In a medium bowl, combine butter, milk, vanilla and chopped nuts. Mix dry sifted dry ingredients into wet ingredients. Beat two minutes and pour into prepared pan.
- For the chocolate pudding layer: Blend together 1 cup sugar and 1/4 cup cocoa. Stir in hot water and whisk until well blended. Pour gently over top of cake batter.
- Bake chocolate pudding cake for 35 minutes, until most of cake looks firm and pudding bubbles around edges. Cool a few minutes to allow pudding to thicken. Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake. Leftovers, if you have any, are best stored in the refrigerator and eaten within a couple of days.
CHOCOLATE BREAD PUDDING
A luxurious dessert that is sure to impress!
Provided by Paula Deen
Categories baking dessert southern sweets valentine's day
Time 35m
Yield 8-10
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 °F.
- Lightly grease a 13 by 9-inch baking dish fill with bread cubes.
- In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine sugar and light brown sugar with the cocoa powder and mix well. Add the cocoa mixture to the milk mixture and whisk to combine.
- In a medium bowl, add the vanilla extract, almond extract, and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a cake tester inserted into the center of the pudding should come out clean.
- Serve the pudding warm or cold, with Pecan Rum Flambe, dessert sauce.
- Pecan Rum Flambe Sauce:
- In a large skillet, melt the stick butter and add brown sugar, stir together. Add the pecans and cook until sugar has caramelized over medium-high heat. Turn off the stove and pour in the rum. Stand back and carefully light with a long lighter. Be careful; a flame will shoot up above the pan. As the alcohol cooks out, the flame will die down. Serve over chocolate bread pudding.
APPLE-BREAD PUDDING CAKE
Provided by Food Network Kitchen
Time 1h5m
Yield 8-10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Butter an 8-inch-square baking pan and line with foil, leaving a 2-inch overhang on all sides; butter the foil.
- Mix the applesauce, raisins, lemon zest and cinnamon in a bowl; set aside. Whisk the melted butter, milk and egg yolks in a shallow dish.
- Dip half of the bread slices in the egg mixture and layer in the prepared pan, trimming as needed. Spread the applesauce mixture over the bread. Dip the remaining bread slices in the egg mixture and layer on top. Bake until the egg mixture is set and the bread is golden, about 35 minutes.
- Meanwhile, beat the egg whites and confectioners' sugar in a bowl with a mixer on medium-high speed until stiff peaks form. Spread the apricot preserves on top of the cake. Spread the egg-white mixture on top of the preserves, forming peaks with the back of a spoon. Return to the oven until the meringue is golden, 5 to 7 minutes.
- Let the cake cool in the pan, about 1 hour. Lift out of the pan using the foil and slice into squares.
More about "chocolate bread pudding cake recipes"
CHOCOLATE PUDDING CAKE | RICARDO
From ricardocuisine.com
5/5 (109)Total Time 1 hr 30 minsCategory DessertsCalories 650 per serving
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23-cm (13 x 9-inch) baking dish.
- In a saucepan, combine the brown sugar, cocoa powder, and cornstarch. Add the water and cream and bring to a boil, stirring with a whisk. Stir in the vanilla. Set aside.
CHOCOLATE BREAD PUDDING CAKE RECIPE - PUREWOW
From purewow.com
3/5 (112)Total Time 1 hr 30 minsServings 10Calories 402 per serving
- Preheat the oven to 375°F. Grease a 9-inch springform pan with the softened butter and then place it on a parchment-lined baking sheet (see note below).
- Make the Bread Pudding Cake: In a large bowl, whisk the eggs with the cream, milk, sugar and cocoa powder to combine. Working in batches, dip a handful of bread into the custard and let it soak it up for 15 to 20 seconds. Transfer to the springform pan, packing in the bread cubes so it's evenly filled.
- Repeat with the remaining bread and custard. If any custard is left over, pour it over the assembled cake.
- Make the Chocolate Streusel: In a medium bowl, stir the flour with the brown sugar and cocoa powder to combine. Add the butter chunks and mix together with your hands or a pastry cutter until the mixture forms moistened crumbs.
EASY DESSERT RECIPES - CHOCOLATE PUDDING CAKE
From powerfulmothering.com
Reviews 5Estimated Reading Time 2 mins
CHOCOLATE BREAD AND BUTTER PUDDING CAKE WITH STRAWBERRIES ...
From kitchensanctuary.com
5/5 (1)Total Time 50 minsCategory DessertCalories 577 per serving
- Turn one of the bread boules on it's side, slice the top off, then cut two thick slices (approx 3/4" or 2cm in thickness). Repeat with the other bread boule, so you have 4 thick slices of bread. Using a boule, means they should be round slices, but if they're a little wonky, just try to tease the slices into a round shape.
- Now take two baking tins that will fit the bread boule slices snugly. I used two oven-proof saucepans, each 15.5cm (6.1") in diameter. Line the sides and base of the pan with baking parchment.
- Butter both sides of each of the slices of bread with the unsalted butter. Press one piece of the bread into the bottom of each pan. Put to one side whilst you make the custard.
DARK CHOCOLATE BREAD PUDDING | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (23)Total Time 1 hr 20 minsServings 10
- Lightly butter the bottom and sides of a 2-quart baking dish, 9" x 13" pan, or equivalent., Toss the bread cubes with 1 cup (170g) of the chopped semisweet chocolate, and place in the prepared pan., Combine the remaining 1/2 cup (85g) chopped chocolate with the sugar, cocoa, and 1 1/2 cups (340g) of the milk or half & half in a saucepan set over low heat., Cook, stirring, until the chocolate is melted and the mixture is thickened and smooth., Transfer to a large bowl, and whisk in the remaining 1 1/2 cups (340g) milk or half & half.
- Whisk in the eggs, salt, and vanilla., Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread., Preheat the oven to 325°F., Bake the pudding for 45 to 50 minutes, until it's set.
- Remove from the oven and let cool for 10 minutes to allow the custard to fully set before serving., Serve warm with whipped cream, ice cream, or dusted with confectioners' sugar., Store, refrigerated, for up to 5 days.
WHITE CHOCOLATE BREAD PUDDING - CAKESCOTTAGE
From cakescottage.com
4.4/5 (50)Category Breakfast, DessertCuisine AmericanTotal Time 1 hr
- In large saucepan over medium heat combine 3 cups whipping cream, milk and sugar. Bring to simmer, stirring until sugar dissolves. Remove from heat and whisk in 12oz chocolate until melted and smooth. Let sit to cool slightly, about 10 minutes.
- In a large bowl combine yolks and eggs to blend. Slowly whisk in warm chocolate mixture to combine. Whisk in vanilla. Gently fold in the bread cubes, and let soak for 30 minutes. Pour into the prepared pan, and cover with foil.
- Bake 30 minutes, then uncover and bake until top is golden brown, about 10-15 minutes. While the bread pudding is baking, make the white chocolate sauce.
BEST CHOCOLATE BREAD PUDDING RECIPE - SOMETHING SWANKY
From somethingswanky.com
Estimated Reading Time 2 mins
- Grease a loaf pan or an 8x8 baking dish well. I usually line mine with parchment paper also. Place the bread pieces in the pan (they should easily fill it up, ad if they don't add more bread).
- In a large bowl, whisk together the butter, cocoa powder, sugar, eggs, vanilla, and salt. Pour over the bread pieces. Use a rubber spatula to prod and make sure all pieces are coated in the chocolate mixture.
CHOCOLATE BREAD PUDDING RECIPE, HOW TO MAKE CHOCOLATE ...
From milkmaid.in
Servings 4Total Time 30 minsCategory Pudding
- Heat butter in a pan, add cocoa powder and cook over low flame for a minute. Add Nestlé MILKMAID and milk. Mix well and cook over medium flame till thick. Keep aside to cool.
- Whisk the eggs and fold it into the MILKMAID mixture. Add vanilla essence and whisk again. Trim the bread slices and cut each slice into 4 triangles, arrange them in a greased glass dish. Sprinkle walnuts over them.
- Pour the mixture over bread slices and allow them to soak by pressing the bread pieces without breaking them. Bake in a preheated oven at 180º C for 15 minutes. Serve hot or cold.
5-MINUTE CHOCOLATE BREAD PUDDING - MICROWAVE RECIPE ...
From eugeniekitchen.com
- 1. First, spread 2 teaspoons of softened butter on 1 slice of sandwich bread. I don’t add cream in the batter today, so decent amount of butter is a definite must for this recipe. And slice the bread into small squares. And add in a mug. Just 1 bread is enough for one cup. And tall mugs are not recommended. Relatively wide ones are good like this. Then distribute 2 tablespoons of chopped chocolate between breads. I love this Nestle dark chocolate, chocolat noir. And dust with ground cinnamon.
- 2. In a cup, crack in an egg and add in 2 tablespoons of granulated sugar. Then cream together until white. Make sure sugar is completely incorporated. Then add in 1/3 cup of milk and stir until homogeneously combined. And carefully pour over the bread in the mug.
- 3. Now microwave for 1 minute. Then another 30 seconds. If the pudding is still liquidy, repeat microwaving for only 20 seconds each time until done. Microwaving time varies depending on an oven. It took me 2 minutes and 10 seconds today. Let cool for 5 minutes and serve when still hot.
CHOCOLATE BREAD PUDDING RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 1 min
CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (71)Total Time 1 hr 25 minsCategory Dessert, BreakfastCalories 413 per serving
TWICE BAKED CHOCOLATE CAKE (AKA CHOC CAKE BREAD PUDDING)
From tendercrumb.blogspot.com
Estimated Reading Time 6 mins
CHOCOLATE BREAD PUDDING CAKE - GLUTEN FREE RECIPE - SCHäR
From schaer.com
Servings 10Category Cakes | Cookies
CHOCOLATE BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 536 per serving
BREAD PUDDING | RECIPE – DESSERT RECIPES AND MORE
From dessertspotting.com
BAKERS CHOCOLATE PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CARNATION® | CHOCOLATE BREAD PUDDING WITH CHOCOLATE SAUCE
From carnationmilk.ca
CHOCOLATE CHIP BREAD PUDDING CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love