Chocolate Butter Fluff Recipes

BASIC CHOCOLATE BUTTERCREAM ICING

Basic Chocolate Buttercream Icing image

This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.

Provided by Kaley

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

⅓ cup butter, at room temperature
½ cup unsweetened cocoa powder, divided
⅓ cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

Steps:

Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g

CHOCOLATE PUDDING FLUFF

Chocolate Pudding Fluff image

I made this recipe up one day for my daycare children. I was just trying to use up things in my pantry and the kids ended up loving it. Now they ask for it all the time.

Provided by AMY MCCHESNEY

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) box chocolate flavor instant pudding and pie filling mix
milk, as required
1 cup marshmallows
1 cup chocolate-covered graham cracker cookies, crushed
1/4 cup chocolate chips
4 ounces Cool Whip

Steps:

Make pudding according to instructions on box.
Fold in Cool Whip, mixing well.
Gently fold in graham crackers and marshmallows.
Spoon into serving dishes and sprinkle with chocolate chips.

CHOCOLATE BUTTER FLUFF

Chocolate Butter Fluff image

Make and share this Chocolate Butter Fluff recipe from Food.com.

Provided by William Hakala

Categories Pie

Time 13m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 chocolate cookie pie crust
3/4 cup butter, softened (1 1/2 sticks)
1 cup sugar
3 ounces pre-melted Nestle chocolate
4 eggs
2 teaspoons vanilla

Steps:

Beat all ingredients together for 3 minutes.
Place in chocolate crust and chill in refrigerator for several hours.

Nutrition Facts : Calories 860.3, Fat 56.8, SaturatedFat 27.2, Cholesterol 303.6, Sodium 690, Carbohydrate 81, Fiber 0.8, Sugar 63, Protein 9.5

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Fluffy Chocolate Buttercream Frosting image

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

Steps:

Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

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Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
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