Chocolate Cake And Cream Shots Recipes

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CHOCOLATE CAKE SHOT



Chocolate Cake Shot image

A shot that tastes and feels just like a piece of chocolate cake. You have to shoot it to believe it!

Provided by Janell

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 fluid ounce hazelnut liqueur
½ fluid ounce vodka
1 lemon, cut into wedges
white sugar

Steps:

  • In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 12.1 g

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

CHOCOLATE CREAM CAKE



Chocolate Cream Cake image

From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling to a function, I'm asked for the recipe. My daughter-in-law, Marla, shared it with me."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16-20 servings.

Number Of Ingredients 14

1 package devil's food cake mix (regular size)
1-1/4 cups sugar
5 tablespoons all-purpose flour
3/4 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon vanilla extract
GLAZE:
1 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
1 cup cold water
3 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before inverting onto a wire rack. Cool completely., For filling, in a small saucepan, combine the sugar and flour. Gradually add milk. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened. Transfer to a small bowl. Cover and refrigerate until completely cool. , In a large bowl, beat the butter and shortening until fluffy. Beat in milk mixture and vanilla until smooth. Split cake into two horizontal layers; spread filling over bottom cake layer. Top with remaining cake layer., For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in butter and vanilla until glaze is smooth. Cool to lukewarm. Spread over top of the cake. Let stand until set. Refrigerate leftovers.

Nutrition Facts :

CHOCOLATE CREAM CAKE



Chocolate Cream Cake image

On the show, Laura Calder halved the ingredients and baked the cake in a smaller pan. This written recipe makes a larger cake.

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 10 servings

Number Of Ingredients 9

1/4 cup/60 ml Cognac or rum
1/4 cup/60 ml espresso
16 ounces/460 g bittersweet chocolate, broken into pieces
1 tablespoon pure vanilla extract
6 eggs
1/2 cup/100 g sugar, more to taste
1 cup/250 ml heavy cream, chilled
Gold leaf, optional
Whipped heavy cream, slightly sweetened, for serving

Steps:

  • Heat the oven to 350 degrees F/180 degrees C. Grease and line with parchment paper a 10-inch/25 cm cake pan, with quite high sides.
  • Boil a full kettle of water and set aside. Have a roasting pan at the ready that will accommodate the cake pan comfortably.
  • Put the Cognac or rum, espresso, chocolate and vanilla into a saucepan and melt over a bain-marie.
  • Break the eggs into a large glass or metal bowl with the sugar. Set the bowl over a pot of warm water, and beat until the mixture has tripled in volume and has the consistency of whipped cream. This will take about 10 minutes.
  • In a separate bowl, whip the cream into peaks.
  • Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue folding the mixtures until evenly combined. Pour into the cake pan. Set the cake pan into the roasting pan, and slide it into the oven. Now, pour the hot water from the kettle into the roasting pan halfway up the sides of the cake pan.
  • Bake until set, about 1 hour. Turn off the oven, open the door and let the cake sit for 15 minutes to sink evenly back into the pan. Remove the cake from the oven and let it sit 30 minutes in the water bath. Remove from the bath and flip the cake onto a platter. Press gold leaf, if using, on the top to decorate. Serve with sweetened whipped cream on the side.

BIRTHDAY CAKE SHOTS



Birthday Cake Shots image

These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate liqueur for a sweet treat. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Ice cubes
2 ounces cake-flavored vodka
1 ounce white chocolate liqueur
Sweetened whipped cream
Sprinkles

Steps:

  • Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE CAKE SHOT



Chocolate Cake Shot image

These were served by my cousin Mike at our family reunion. Let's just say a good time was had by all!

Provided by cookiedog

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce hazelnut-flavored liqueur (Frangelico)
1/2 ounce vanilla vodka
1 piece lemon
sugar

Steps:

  • Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur, stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.

Nutrition Facts : Calories 32.1, Sodium 0.1

CHOCOLATE CAKE SHOT



Chocolate Cake Shot image

My cousin showed me these shots and although it makes no sense how a lemon could make this taste just like chocolate cake, IT DOES! Very simple and DELICIOUS! :) Vanilla vodka makes this even better!

Provided by calijenn

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Frangelico (hazelnut liquor)
1 ounce vodka
lemon wedge
granulated sugar

Steps:

  • In shaker with ice, combine 1 part frangelico and 1 part vodka and shake up.
  • Coat lemon wedge in sugar and pour shot into glass.
  • Take the shot and follow with the lemon.
  • Have another! :).

Nutrition Facts : Calories 69.4, Sodium 0.3

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