FUDGY BROWNIES
Steps:
- Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
- In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
- In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
- Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
- Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
- Cut and serve.
Nutrition Facts : Calories 150 calories
BROWNIES MADE WITH SPLENDA
Make and share this Brownies Made With Splenda recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
- In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
- In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!
CHOCOLATE CAKE BROWNIES WITH SPLENDA
This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.
Provided by Shar-on
Categories Dessert
Time 30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
- Beat tog margarine, eggs and vanilla for 1 minute.
- Add applesauce and beat until blended.
- Add flour mixture and nuts until blended.
- Spread evenly in a greased 8 inch square cake pan.
- Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
- Cool on rack.
- Store in a coverd container in the fridge.
Nutrition Facts : Calories 71.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 112.3, Carbohydrate 5.7, Fiber 0.5, Sugar 0.1, Protein 1.7
FUDGY BROWNIES
Steps:
- Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
- In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
- In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
- Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
- Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
- Cut and serve.
Nutrition Facts : Calories 150 calories
CHOCOLATE SPLENDA CAKE (DIABETIC)
I have not tried this recipe. I got this recipe from Ossg Recipes. When I make this recipe I do not plan to use the glaze.
Provided by internetnut
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- To make sour milk, (combine 4 tsp (20 ml.) vinegar with 1 1/2 cups.
- (375 ml sweet milk).
- Mix flour, Spenda Granular, cocoa, baking soda, and salt in large mixing bowl. Add eggs, milk, oil. Beat on Medium for 1 minute until smooth. Spread in 2 - 8 inch (20 cm) layer cake pans. Bake at 350F (180C) for 20 to 25 minutes.
- Cool 5 minutes. Remove from pans and cool. Spread one layer with jam. Top with second layer. Glaze.
- For Glaze:.
- Combine cocoa powder, Splenda and cornstarch in saucepan. Whisk in 1/2 cup milk, then 1/4 cup corn syrup and 1 tsp vanilla. Stir to boiling, over medium heat. Simmer, stirring over low heat 1 minute, or until thick and glossy. Cool 5 minutes.
Nutrition Facts : Calories 212.6, Fat 9.2, SaturatedFat 2.3, Cholesterol 35.5, Sodium 286, Carbohydrate 29.3, Fiber 2.4, Sugar 4, Protein 5.8
CHOCOLATE CAKE MIX BROWNIES
Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Provided by ilkug
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 25m
Yield 60
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
- Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 11.5 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 101.9 mg, Sugar 8 g
SPLENDA BROWNIES RECIPE - (4/5)
Provided by á-2314
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g
BAKER'S® CHOCOLATE CAKE SWEETENED WITH SPLENDA®
This BAKER'S Chocolate Cake Sweetened with SPLENDA combines the no-calorie sweetener with granulated sugar for a sweet end to any meal.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add granulated sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
- Pour evenly into 2 greased and floured 9-inch round cake pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 23 g, Protein 6 g
CHEWY WALNUT BROWNIES (SPLENDA)
Make and share this Chewy Walnut Brownies (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
- Combine flour, cocoa, Splenda and baking powder in a large bowl.
- Stir in walnuts.
- In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
- Add wet mixture to dry mixture and mix gently to combine.
- Fold in chocolate chips.
- Spread batter in dish and bake for 25-30 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 164.8, Fat 10.2, SaturatedFat 2, Cholesterol 52.9, Sodium 135.1, Carbohydrate 15.3, Fiber 2, Sugar 2, Protein 4.6
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