Chocolate Candy Recipes From Scratch

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20 EASY CHOCOLATE CANDIES



20 Easy Chocolate Candies image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Peanut Butter Cups
Chocolate Mounds Candy
White Chocolate Peanut Butter Truffles
Mocha Truffles
Chocolate Peanut Clusters
Chocolate-Covered Raisins
Junior Mints
Oreo Cookie Balls
Saltine Cracker Toffee
Fantasy Fudge
Rocky Road Fudge
Chocolate-Covered Oreos
Chocolate Peanut Butter Grahams
Rolo Pretzel Buttons
Chocolate Peanut Butter Pretzels
Peanut Butter Balls
Pretzel Turtles
Bavarian Mints
English Toffee
Peppermint Bark

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chocolate candy in 30 minutes or less!

Nutrition Facts :

OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

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