Chocolate Caramel Squares Recipe Recipes Recipe For Hand

CHOCOLATE COVERED CARAMELS

Steps:

• Grease an 8 x 8 inch square pan.
• In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
• When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
• Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
• Dip caramel squares in chocolate and place on wax paper to cool.

SWEET CHOCOLATE CARAMEL SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
• Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
• Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
• Bake in the preheated oven until set, 25 to 30 minutes.
• Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.

CHOCOLATE CARAMEL SQUARES

Steps:

• Add all ingredients for crust, except butter, in a mixing bowl.
• With pastry blender, cut in butter until mixture is crumbly.
• Press the mixture into an 8-inch square cake pan.
• Bake in a preheated oven at 350°F for about 25 minutes or until just golden and firm.
• Cool in the pan.
• Place ingredients for caramel filling in saucepan and heat over low heat, stirring until sugar is dissolved.
• Bring to a boil over low heat and boil very gently for 3 to 4 minutes, stirring constantly until thickened.
• Pour the caramel filling over cookie base and allow to set.
• Melt the dark chocolate chips and spread over the caramel, allow to cool and set.
• When dark chocolate is set, melt the white chocolate and drizzle over top.
• Cut into squares and enjoy.
• DH suggested to use a pizza cutter to cut bar cookies and it works like a charm.

CARAMEL LAYER CHOCOLATE SQUARES

Steps:

• Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
• Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
• Press half of dough firmly in pan. Bake 6 minutes at 350°F.
• Spread caramel mixture over all.
• Top with remaining half of dough. Spread gently to cover.
• Bake at 350°F for 15 minutes.

CHOCOLATE CARAMEL BARS

Steps:

• In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

CARAMEL-CHOCOLATE OAT SQUARES

Steps:

• In a microwave-safe bowl, heat butter, uncovered, on high for 20-30 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. , Set a third of the mixture aside for topping. Press remaining mixture onto the bottom of an 8-in. square microwave-safe dish. Cook, uncovered, on high for 1-2 minutes or until crust is raised and set (crust will be uneven), rotating a half turn after each minute. , In a 1-qt. microwave-safe dish, heat the caramels and milk, uncovered, on high for 1 minute or until melted and smooth, stirring every minute. Sprinkle chips and nuts if desired over crust. Pour caramel mixture over all. , Sprinkle with reserved oat mixture; press down lightly. Microwave, uncovered, on high for 2-3 minutes or until the caramel is bubbly, rotating a quarter turn every minute. Cool before cutting.

CARAMEL LAYER SQUARES

Steps:

• First Step:.
• Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
• Second Step:.
• Mix by hand, cake mix, butter, evaporated milk and nuts.
• Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
• Bake at 350 for 6 minutes.
• Third Step:.
• Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
• Return to oven and bake 15 minutes.
• Cool and cut into squares.