PECAN TURTLES® BARS
These are easy and delicious.
Provided by Marlyn Carrillo
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h15m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
- Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
- Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 12.1 g, Cholesterol 13 mg, Fat 7.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 8.6 g
ULTIMATE TURTLE COOKIE BARS
Love chocolate and caramel? Indulge in decadent bars made easily with a cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan. Bake 28 to 33 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Let stand about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE CARAMEL PECAN TURTLE BARS
Buttery brown sugar shortbread. Rich caramel. Crunchy pecans. Creamy chocolate. These chocolate caramel pecan turtle bars have it all! Plus, these easy-yet-impressive dessert bars come together in just 30 minutes of hands-on time using just 7 simple ingredients!
Provided by Allison Ferraro
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Spread the pecans on a baking sheet and bake them in a preheated 300°F oven until they darken slightly in color and begin to give off a nutty toasted aroma, about 4 minutes.
- Preheat oven to 350°F. Line an 8x8 metal baking pan with parchment paper and set aside.
- Add flour, brown sugar, and butter to the bowl of a food processor. Process until the mixture becomes a very crumbly dough.
- Pour the dough into the prepared pan and gently press the dough into the bottom of the pan to create a solid crust. Make sure the crust reaches all the way into the edges and corners of the pan and that there are no holes in the crust.
- Bake the crust until it's a light golden brown, about 15 minutes. Remove the pan from the oven and let it cool slightly while you prepare the caramel pecan layer.
- In a small saucepan, combine brown sugar, butter, and heavy cream, and salt. Bring the mixture to a boil over high heat, stirring until the sugar and salt dissolve. Let the mixture boil without stirring for 1 minute, then remove the pan from the heat.
- Sprinkle the toasted pecans over the shortbread crust and pour the caramel over the pecans.
- Return the pan to the oven and bake the bars until the caramel is bubbling and darkens slightly in color, about 15 minutes. Remove the bars from the oven a let cool completely.*
- Once the bars have cooled, prepare the chocolate ganache. Place the chocolate in a medium bowl and set aside. Heat the heavy cream in a small saucepan over medium-high heat until it's just simmering (not boiling!). Pour the warm cream over the chocolate and let sit for 2 minutes. Then gently whisk the mixture until the chocolate is completely melted and the mixture is smooth.
- Pour the chocolate ganache over the cooled bars and spread it into an even layer using a spatula. Let the chocolate set before sprinkling with salt (optional), slicing, and serving the bars.
Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Sugar 11 g, Sodium 29 mg, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 2 g, Cholesterol 23 mg, UnsaturatedFat 5 g
EASY CHOCOLATE TURTLE BARS
Make and share this Easy Chocolate Turtle Bars recipe from Food.com.
Provided by jneen
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Grease a 9x13 pan. Melt butter and mix with graham cracker crumbs.
- Press crumb mixture into bottom of pan.
- Sprinkle chocolate chips over crumb mixture.
- Top with entire jar of caramel sauce.
- Arrange pecan pieces or whole pecans over caramel sauce.
- Put in oven for 15-20 minutes until chips melt.
- Remove from oven, cool and cut.
ULTIMATE TURTLE COOKIE BARS
Love chocolate and caramel? Indulge in decadent bars. Chocolate chip bar cookies with a caramel, chocolate, pecan topping.
Provided by Wheres_the_Beef
Categories Bar Cookie
Time 1h10m
Yield 16 cookie bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Using electric mixer, in a medium bowl, cream butter, brown and white sugars, then egg and vanilla.
- In another bowl, stir together, flour, baking soda and salt. Mix well.
- Add dry ingredients to wet ingredients and mix well until a soft dough forms.
- Stir in 3/4 cup of chocolate chips and 1/2 cup of coarsely chopped pecans. Mix until chocolate chips and chopped pecans are evenly distributed in cookie dough.
- Press cookie dough evenly into bottom of an ungreased, 8-inch square baking pan.
- Bake 28 to 33 minutes or until golden brown. Remove from oven.
- Meanwhile, in a 1-quart saucepan on stove top, heat 24 caramels and 1 Tbs milk over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Carefully spread melted caramels evenly over warm cookie bars and sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
- In small microwavable bowl, microwave 1/4 cup of semisweet chocolate chips and 1 tsp shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over cookie bars. Let stand about 30 minutes or until chocolate is set.
- For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 295.9, Fat 16.6, SaturatedFat 6.6, Cholesterol 29.7, Sodium 142.2, Carbohydrate 36.7, Fiber 1.7, Sugar 25.7, Protein 3.4
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