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CHERRY BROWNIES FROM SCRATCH



Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

CHOCOLATE CHERRY BROWNIES



Chocolate Cherry Brownies image

Make and share this Chocolate Cherry Brownies recipe from Food.com.

Provided by wife2abadge

Categories     Bar Cookie

Time 45m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 10

4 ounces unsweetened baking chocolate
3/4 cup butter, softened
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
1 cup semi-sweet chocolate chips

Steps:

  • Melt chocolate squares and butter in microwave and stir.
  • Add sugar, eggs, and vanilla and stir.
  • Mix in flour, baking powder, and salt (do not overmix).
  • Pour into a 9x13-inch baking pan that has been sprayed with nonstick baking spray.
  • Bake for 35 minutes at 350 degrees.
  • Cool on a rack.
  • When cool, spread cherry pie filling on top of brownies.
  • Melt chocolate chips and drizzle over the top.

Nutrition Facts : Calories 288.1, Fat 13.3, SaturatedFat 8, Cholesterol 50, Sodium 143.7, Carbohydrate 42.7, Fiber 1.9, Sugar 24.7, Protein 3.2

EASY CHERRY BROWNIES



Easy Cherry Brownies image

My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!

Provided by TROCKVAM

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 20

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate fudge cake mix
2 eggs, beaten
1 tablespoon almond extract
1 cup white sugar
⅓ cup milk
5 tablespoons butter
1 (6 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  • Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
  • While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 44.9 g, Cholesterol 24.3 mg, Fat 21 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 239.4 mg, Sugar 27.4 g

CHOCOLATE-CHERRY BROWNIE CUPS



Chocolate-Cherry Brownie Cups image

It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 cup butter
4 ounces semisweet chocolate, chopped
4 eggs
1-1/2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped walnuts
3/4 cup chopped maraschino cherries

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. , Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and the chocolate mixture. Add flour. Stir in walnuts and cherries. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 282 calories, Fat 18g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

DARK CHOCOLATE CHERRY BROWNIES



Dark Chocolate Cherry Brownies image

I ran across a similar brownie recipe on another forum to use as a guide - I then reduced the fat and sugar content so I wouldn't feel so guilty, but you would never know it by the taste! The cherries add a delicious surprise inside the fudgy brownies. Moreover, they are very simple to make. What's not to love? I use 60% Cocoa Ghirardelli baking chips for this recipe

Provided by Brooke the Cook in

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

4 tablespoons butter
1 cup bittersweet chocolate chips
1/4 cup Splenda granular
1/2 cup sugar
1 teaspoon vanilla extract
4 egg whites
1/4 cup flour
3/4 cup nuts, toasted and chopped
1/3 cup dried cherries, chopped
1/3 cup bittersweet chocolate chips

Steps:

  • Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.
  • Melt butter in a medium sized sauceplan. Add baking chips, stirring over low heat until melted.
  • Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.
  • Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy.
  • Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.

Nutrition Facts : Calories 155, Fat 12, SaturatedFat 5.8, Cholesterol 7.6, Sodium 84.8, Carbohydrate 12.7, Fiber 2.5, Sugar 6.7, Protein 3.7

DARK CHOCOLATE CHERRY BROWNIES



Dark Chocolate Cherry Brownies image

"Since retirement, we've had to watch our calories but still like something sweet every so often. This downsized recipe helps us stay in line," says Barbara Estabrook of Rhinelander, Wisconsin. "Sometimes I drizzle the brownies with chocolate."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup frozen pitted dark sweet cherries, thawed and quartered
3 dark chocolate candy bars (1.45 ounces each), chopped, divided
3 tablespoons canola oil
1/2 cup sugar
2 eggs
1/2 teaspoon almond extract
Dash salt
1/2 cup plus 1 tablespoon all-purpose flour
1/4 cup chopped almonds, toasted

Steps:

  • Pat cherries dry with paper towels; set aside. In a microwave-safe bowl, melt 1/2 cup chopped candy bars with oil; stir until smooth. In a small bowl, combine the sugar, eggs, extract, salt and melted chocolate. Add flour; mix well. Stir in cherries and remaining candy bars. , Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with almonds. Bake at 350° for 25-30 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 260 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 34mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE-CHERRY BROWNIES



Chocolate-Cherry Brownies image

If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you'll be ready for any party, bake sale or other occasion that pops up!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped maraschino cherries, drained, patted dry
1/2 cup semisweet chocolate chips
2 tablespoons coarsely chopped maraschino cherries, drained, patted dry

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
  • Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 23 g, TransFat 0 g

CHOCOLATE CHERRY CHUNK BROWNIES RECIPE



Chocolate Cherry Chunk Brownies Recipe image

If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After one bite you'll be ready to polish off the whole pan.

Provided by Momma Cyd

Categories     Dessert

Time 2h40m

Number Of Ingredients 10

21 ounces Betty Crocker Supreme brownie mix
3 Tablespoons water
½ cup vegetable oil
2 eggs
¾ cup butter (softened)
3½ cups powdered sugar
½ cup mini semi-sweet chocolate chips
10 ounces maraschino cherries ( (reserve juice))
2¼ cup milk chocolate chips (or semi-sweet)
¾ cup butter

Steps:

  • Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
  • In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
  • Beat until smooth and creamy.
  • Remove all of the cherries from the jar and chop.
  • Fold in the chopped cherries and chocolate chips into the batter.
  • Spread over the top of cooled brownies.
  • Place in the freezer for about 30 minutes to let the cherry layer set up well.
  • Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
  • Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
  • Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 52 g, Protein 2 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 48 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving

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