Chocolate Cherry Bundt Cake With Cherry Sauce Recipes

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CHOCOLATE CHERRY BUNDT CAKE



Chocolate Cherry Bundt Cake image

I made the cake this week and shared half with my daughter and family. My husband really liked this moist chocolate and cherry cake. And it is very moist. You will love it as much as they did. Both already asking me to make it again.

Provided by sherryinmo

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
1/2 cup cooking oil
2 large eggs
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1 cup chocolate chips

Steps:

  • Mix cake mix, eggs oil and vanilla with mixer.
  • The batter will be very thick and heavy.
  • Add cherry pie filling and mix with mixer.
  • Add chocolate chips and stir with wooden spoon.
  • Grease bundt pan and fill with batter and level out.
  • Bake at 350 degrees for 50 to 55 minutes or until cake test done.
  • Cool in pan for 15 minutes and remove from pan.
  • When cooled sprinkle with confectionery sugar.

CHOCOLATE CHERRY BUNDT CAKE



Chocolate Cherry Bundt Cake image

300 Best Chocolate Recipes serves 16 - This freezes well. Wrap cake in 2 layers of plastic wrap, then one layer of foil.

Provided by dicentra

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup butter
8 ounces unsweetened chocolate, chopped
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1 (21 ounce) can cherry pie filling
1/2 cup semi-sweet chocolate chips
powdered sugar, for dusting

Steps:

  • In large microwave safe bowl, combine butter and unsweetened chocolate. Microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
  • In small bowl, combine dry ingredients. Add to chocolate mixture. Stir until smooth.
  • Beat in sugar and oil. Add eggs one at a time. Stir in vanilla and almond extracts. Add cherry pie filling.
  • Stir in chocolate chips.
  • Spread batter in prepared pan. Bake 50-60 minutes at 350. Let cake cool in pan for 10 minutes before turning out.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 423.9, Fat 22.9, SaturatedFat 10.5, Cholesterol 61.8, Sodium 309.7, Carbohydrate 55.1, Fiber 3.3, Sugar 28.1, Protein 5.4

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