Chocolate Cherry Cheesecake Brownies Recipe Recipe For Hand

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CHERRY CHEESECAKE BROWNIES



Cherry Cheesecake Brownies image

Cherry cheesecake brownies are fudgy brownies with cheesecake and premium cherry pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!

Provided by Alyssa Rivers

Categories     Dessert

Time 1h

Number Of Ingredients 12

2 packages cream cheese (8 ounces)
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla
1 cup butter
6- ounce unsweetened chocolate
2 cups sugar
1 teaspoon vanilla
1 teaspoon salt
4 large eggs
1 1/4 cup flour
1 can Lucky Leaf® Cherry Pie Filling (21 ounces)

Steps:

  • Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.

Nutrition Facts : Calories 629 kcal, Carbohydrate 71 g, Protein 8 g, Fat 38 g, SaturatedFat 22 g, Cholesterol 150 mg, Sodium 489 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

CHERRY CHOCOLATE BROWNIE CHEESECAKE



Cherry Chocolate Brownie Cheesecake image

Make and share this Cherry Chocolate Brownie Cheesecake recipe from Food.com.

Provided by ThreeGoodCooks

Categories     Cheesecake

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 (18 ounce) box fudge brownie mix
1 egg
3 tablespoons oil
1/2 cup mini chocolate chip
3 (8 ounce) packages cream cheese, at room temp
3/4 cup sugar
3 eggs
1 (21 ounce) can cherry pie filling
Cool Whip

Steps:

  • Preheat oven to 350 degrees. Coat a 9" spring form pan with cooking spray and set aside.
  • In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in mini-chocolate chips. Spread into springform pan. Bake for 10 - 12 minutes or until brownie is just set.
  • In a large bowl, beat cream cheese and sugar on medium speed until smooth. Beat in eggs on low until just combined.
  • Carefully spoon half can of cherry pie filling into center of brownie, leaving a 2 inch brownie border along sides of pan. Dollop cream cheese mixture over surface and carefully spread to edges of the pan.
  • Bake for 35 - 50 minutes or until the center is set but jiggles when pan is tapped. Cool on wire rack for 1 hour. Cover and chill at least 4 hours before serving.
  • Before serving, top with remaining cherry pie filling and Cool Whip.

Nutrition Facts : Calories 869.9, Fat 48.3, SaturatedFat 23.7, Cholesterol 199.3, Sodium 487.6, Carbohydrate 98.8, Fiber 1.1, Sugar 56.6, Protein 13.4

CHERRY CHEESECAKE BROWNIES



Cherry Cheesecake Brownies image

The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.

Provided by My Hot Southern Mess

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h50m

Yield 18

Number Of Ingredients 12

1 cup butter
2 cups white sugar
⅔ cup cocoa powder
4 eggs
2 teaspoons vanilla extract
1 cup gluten-free all purpose baking flour
½ teaspoon gluten-free baking powder
¼ teaspoon salt
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 egg
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
  • Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
  • Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
  • Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.

Nutrition Facts : Calories 326 calories, Carbohydrate 43 g, Cholesterol 92.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 183.1 mg, Sugar 26.4 g

CHERRY BROWNIES FROM SCRATCH



Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

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