Chocolate Cherry Vodka Recipes

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CHOCOLATE CHERRY MARTINI



Chocolate Cherry Martini image

Don't be fooled by the rich, shake-like look of this layered drink. It has a chocolate-cherry flavor that can pack a punch.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

1-1/2 to 2 cups ice cubes
1-1/2 ounces chocolate-flavored vodka
1/2 ounce cherry brandy
4 ounces half-and-half cream
1/2 teaspoon maraschino cherry juice
1 tablespoon chocolate syrup
1 maraschino cherry

Steps:

  • Fill a shaker three-fourths full with ice. Add the vodka, brandy, cream and cherry juice., Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top. Serve with cherry.

Nutrition Facts : Calories 361 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

CHOCOLATE COVERED CHERRY MARTINI



Chocolate Covered Cherry Martini image

I made this up as I went along and now it's the most requested martini at the bar I work in.

Provided by PunkyBarista5

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 cup ice cubes
1 (1.5 fluid ounce) jigger chocolate vodka
1 (1.5 fluid ounce) jigger cherry vodka
½ fluid ounce grenadine syrup
1 fluid ounce creme de cacao
1 fluid ounce half-and-half
1 dash chocolate syrup
1 maraschino cherry
1 chocolate kiss candy

Steps:

  • Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 34.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 32.4 mg, Sugar 23.5 g

CHOCOLATE CHERRY MARTINI



Chocolate Cherry Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

3 ounces cherry vodka
3 ounces chocolate liqueur
3 ounces sweet cherry juice
1/2 teaspoon lemon juice
Maraschino cherries, for garnish

Steps:

  • Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice. Shake vigorously and strain into 2 martini glasses. Garnish with maraschino cherries.

CHOCOLATE CHERRY MARTINI



Chocolate Cherry Martini image

Make and share this Chocolate Cherry Martini recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

ice
2 ounces chocolate-flavored liqueur (Godiva)
2 ounces cherry wine (Kijafa)
2 fluid ounces vodka
1/2 ounce chocolate syrup
chocolate-covered cherry

Steps:

  • Fill a cocktail shaker with ice.
  • Add the chocolate, cherry liqueur and vodka to the shaker.
  • Shake very very briskly to mix and well chill.
  • Strain into a chilled martini glass that you drizzled the chocolate syrup into.
  • Garnish with Chocolate covered Cherries.

Nutrition Facts : Calories 178.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 50, Carbohydrate 9, Fiber 0.4, Sugar 4.8, Protein 0.7

DRUNKEN CHERRY CAKE (CLASSIC RECIPE)



Drunken Cherry Cake (Classic Recipe) image

This Drunken Cherry Cake is a decadent dessert of chocolate sponge, pitted cherries, and chocolate ganache. A Slavic classic recipe.

Provided by Natalya Drozhzhin

Categories     Dessert

Time 2h

Number Of Ingredients 7

2 cups vodka
58 oz pitted cherries in syrup (morello cherries)
2 chocolate sponge cakes (see linked recipe above)
3 cups heavy whipping cream (very cold)
1 cup sugar
1 cup semi-sweet chocolate chips
3/4 cup whipping cream

Steps:

  • Drain juice from canned cherries. Place them in a dish and cover them with vodka. Cover dish with plastic wrap and allow cherries to soak for at least 8 hours and up to overnight.
  • Prepare chocolate sponge cakes (see linked recipe above).
  • Cut off a thin layer from each sponge cake. Set it aside carefully, as you will use it as a cake "lid" later on.
  • Cut a line close to the inner rim of the cake. Rip out the inside of the cake to create a bowl. Gently rip the cake insides into small pieces and set aside.
  • In a medium bowl, use a hand mixer to combine sugar and ultra-cold heavy whipping cream. Whisk on medium-high until the cream reaches stiff peaks.
  • Drain alcohol from cherries. Mix sponge cake crumbs, cherries, and about 80% of the cake cream together.
  • Fill each cake bowl with cake cream. Carefully cover each cake bowl with cake lid.
  • Stack layers together with a bit of cream in between. With remaining cream, frost the outside of the entire cake. Refrigerate it while you prepare chocolate ganache.
  • Place chocolate chips in a bowl. In a sauce pan over medium-heat, bring cream to a simmer (do not let it reach a boil). Pour hot cream over the chocolate chips, stirring constantly until the ganache is smooth and melted. Allow it to cool to room temperature.
  • Place chocolate ganache in a piping bag or a plastic storage bag with one of the ends cut. Drizzle chocolate on the edges of the cake, letting it drip off the sides. Apply the remaining chocolate ganache to the top of the cake, spreading it carefully to create a smooth top. Use remaining cherries to decorate the outside of the cake as you wish.
  • Keep cake refrigerated overnight to allow it to set. Serve cold.

Nutrition Facts : Calories 641 kcal, Carbohydrate 72 g, Protein 5 g, Fat 30 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 132 mg, Sodium 264 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 10 g, ServingSize 1 serving

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