OLD-FASHIONED CHOCOLATE CHESS PIE RECIPE
This chocolate chess pie is thickened with fine cornmeal and eggs, and the chocolate is reinforced with the addition of just enough instant coffee and salt to make it sing.
Provided by onlinepastrychef
Categories Pies and Tarts
Time 55m
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven and preheat to 350F.
- Slowly melt the butter so that it remains creamy. It should stay emulsified and not separate into clear yellow, runny butter. I melted mine in the microwave in short bursts at medium power until it was mostly melted, then I whisked it until all the butter was melted. Pour the creamy melted butter into a medium-sized bowl.
- Add the dark brown sugar,* making sure there are no lumps in it, the cocoa powder, eggs, cornmeal, epsresso powder, vanilla and salt.
- Whisk very well to make a smooth batter. Scrape the bowl a couple of times to make sure all the ingredients are evenly incorporated in the batter.
- Pour the batter into the frozen pie crust.
- Bake for 35-45 minutes or until the entire pie is puffed up but is still a little jiggly in the center. You may have to cover the crust with foil after the first 20 minutes or so to prevent over-browning, so keep an eye on it.
- Remove the pie from the oven and let cool to room temperature. Serve warm or cold, with or without ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1/8 pie, Sodium 390 milligrams sodium, Sugar 36 grams sugar
CHOCOLATE CHESS PIE
Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion!
Provided by Blair Lonergan
Categories Dessert
Time 7h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.
- Bake for 45-50 minutes, or until mostly set - there will still be a little bit of jiggle in the center when you shake the pie. Allow the pie to cool completely before slicing (it will continue to set as it cools). If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up.
Nutrition Facts : ServingSize 1 slice (1/8 of the pie), Calories 400 kcal, Carbohydrate 56 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 226 mg, Fiber 2 g, Sugar 42 g
CHOCOLATE CHESS PIE
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk. Wrap and refrigerate 1 hour or overnight., On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning., Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.
Nutrition Facts : Calories 436 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHESS PIE
A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
Provided by Lola
Categories Desserts Pies Chocolate Pie Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C)
- Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
- Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 41.9 g, Cholesterol 65.7 mg, Fat 23.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 188.2 mg, Sugar 31.9 g
CHOCOLATE CHESS PIE II
This is so easy and absolutely delicious!
Provided by Susan Bern
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 50.8 g, Cholesterol 66.8 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 194.3 mg, Sugar 39.5 g
FUDGY CHOCOLATE CHESS PIE
This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but that's how my mother did it so I will too.
Provided by mary winecoff
Categories Pie
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Combine sugar, cornmeal, cocoa, flour and salt in a large mixing bowl.
- Stir to mix.
- Add eggs, milk, vanilla, and butter.
- Stir until smooth.
- Blend in pecans.
- Pour filling into unbaked crust.
- Place in oven and bake for l hour or until filling is set and crust is golden.
- If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.
Nutrition Facts : Calories 752.4, Fat 43, SaturatedFat 15.1, Cholesterol 184.5, Sodium 710.3, Carbohydrate 88.1, Fiber 4.2, Sugar 67.8, Protein 9.5
CORNMEAL PIE
"IF MAMA had time, she'd make these pies on Saturday night. She always made two so we could have one for dessert on Monday, too. One pie server our family very nicely, and there was never any left over."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pies (8 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells. , Bake at 350° for 25 minutes. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Garnish with whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 415 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 269mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.
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