Chocolate Chip Cookie Bars Recipes

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CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. -Barbara Witte, Irving, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 11

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon water
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
3 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.

Nutrition Facts : Calories 224 calories, Fat 13g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 133mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 7

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

You can bake these up to ten days ahead and store in the freezer, without cutting into bars; wrap the baking sheet tightly in plastic.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 1/2 dozen

Number Of Ingredients 9

1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more baking sheet
4 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1 cup granulated sugar
1 1/2 cups packed light-brown sugar
2 large eggs
1 tablespoon pure vanilla extract
3 cups mixed semisweet- and milk-chocolate chips (about 18 ounces)

Steps:

  • Preheat oven to 350 degrees, with rack in center. Generously butter a 12-by-17-inch rimmed baking sheet; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Add flour mixture; beat on low speed until just combined. Beat in chocolate chips.
  • Spread dough on prepared baking sheet. Bake, rotating sheet halfway through, until edges are brown and top is golden, 40 to 45 minutes. Transfer to a wire rack; let cool completely on baking sheet. Use a serrated knife to cut into 1 1/2-by-4-inch bars.

SHEET PAN CHOCOLATE CHIP COOKIE BARS



Sheet Pan Chocolate Chip Cookie Bars image

All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.

Categories     Dessert

Yield 24

Number Of Ingredients 9

1 cup butter
1 1/4 cups brown sugar
3/4 cup sugar
1 Tablespoon vanilla extract
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups mini semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, brown sugar and sugar.
  • Add vanilla and eggs and combine.
  • Fold in flour, baking soda and salt.
  • Mix in 2 cups of mini chocolate chips.
  • Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
  • Sprinkle remaining 1/4 cup chocolate chips on top.
  • Bake for 20-25 minutes or until middle is set up and edges are golden brown.
  • Let cool and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg

ULTIMATE CHOCOLATE CHIP BARS



Ultimate Chocolate Chip Bars image

Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.

Provided by truebrit

Categories     Bar Cookie

Time 15m

Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)

Number Of Ingredients 10

1 cup margarine, melted
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup nuts, chopped (optional)

Steps:

  • Mix margarine and sugars in a large bowl.
  • Add eggs and vanilla, mixing well.
  • Mix in flour, baking soda and salt.
  • Stir in chocolate chips and nuts.
  • Spread in a greased 9 x 13" baking pan.
  • Bake at 350°F for 25 minutes.
  • Allow to cool before cutting into bars.

Nutrition Facts : Calories 391.8, Fat 20.3, SaturatedFat 5.9, Cholesterol 31, Sodium 396.9, Carbohydrate 51.1, Fiber 1.4, Sugar 33.6, Protein 4

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 40m

Yield 25 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon maple extract or 1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon cinnamon (optional)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Set oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
  • In a large mixing bowl cream butter with both sugars until fluffy.
  • Add in eggs and vanilla; beat until well combined.
  • In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
  • Mix in chocolate chips and nuts (batter will be very thick).
  • Transfer the mixture to prepared baking pan then spread out using a spoon.
  • Bake for about 25-30 minutes or until golden brown.

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup butterscotch chips
1/2 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 15 g, TransFat 0 g

CHOCOLATE COOKIE BARS



Chocolate Cookie Bars image

I found this recipe in a box of recipes at an estate sale. I do not know how old this recipe is.

Provided by Cammy Kinstedt

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 47m

Yield 24

Number Of Ingredients 8

1 ¾ cups all-purpose flour, sifted
¾ cup confectioners' sugar
¼ cup cocoa powder
1 cup cold butter, cut into small pieces
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 tablespoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.
  • Bake in the preheated oven until lightly browned, about 15 minutes.
  • Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.
  • Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.
  • Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.

Nutrition Facts : Calories 272 calories, Carbohydrate 29.8 g, Cholesterol 25.9 mg, Fat 16.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 77.3 mg, Sugar 20.6 g

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Top Asked Questions

What is the best recipe to make chocolate chip cookies?
Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd. In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt.
How long do you bake chocolate chip cookie bars?
Mix well to combine then fold in the chocolate chips. Scoop the batter into a greased 9 x 13 baking pan. Bake the cookie bars for about 30 minutes or until they’ve risen and the outside edges look shiny and fully baked. Note: Unlike other bars, you can’t test these for done-ness with a toothpick inserted into the center.
Do you need a mixer to make chocolate chip cookie bars?
No mixer required and there’s no waiting for cookie dough to chill with these soft & chewy chocolate chip cookie bars! Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool.
How do you make oatmeal chocolate chip cookie bars?
These Oatmeal Chocolate Chip Cookie Bars are a regular, sweet-tooth-satisfying weekend treat at our house!. Chewy, chocolate and oat goodness in every single bite! Make the cookie dough as directed, adding half of the chocolate chips. Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips.

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