Chocolate Chip Cookie Brittle Recipe Recipe For Chicken

CHOCOLATE COOKIE BRITTLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a small baking sheet.
• Stir flour, sugar, maple syrup, chocolate chips, brownie mix, egg, and baking soda together in a bowl until batter is evenly-mixed. Spoon batter onto prepared baking sheet.
• Bake in the preheated oven until set, 7 to 10 minutes. Cool to room temperature and break into pieces.

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Steps:

• Preheat oven to 375° F.
• Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
• Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
• Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
• Note: Including nuts helps keep these cookies moist.

CHOCOLATE CHIP COOKIE BRITTLE

Steps:

• Preheat your oven to 350°F/175°C.
• Set aside a large (12×17) rimmed baking sheet.
• In a medium saucepan on medium heat combine the butter and sugar, stirring constantly. Once butter is melted, cook for one more minute and remove it immediately from the heat, being careful not to bring the mixture to a boil. Alternatively place butter and sugar in a large heat-safe bowl and heat in the microwave for 90-120 seconds until the butter is melted and sugar has dissolved slightly. Whisk mixture until it is combined.
• Let the mixture cool for 5 minutes and then whisk mixture again for 1 minute.
• Whisk in the vanilla and the salt.
• Stir int he flour until the dough forms and then stir in the pecans and chocolate chips.
• Press the dough onto the ungreased pan spreading it out all the way to the edges, you want the brittle to be thin.
• Bake for 22-25 minutes, rotating the pan every 7-8 minutes until it's lightly golden and firm to the touch in the center.
• Let the brittle cool in the pan for 3 minutes and then line a counter or second baking sheet with parchment paper and invert the first pan onto the second, and allow it to cool completely.
• Break the brittle into pieces and enjoy!

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

BUTTERY CHOCOLATE CHIP COOKIE BRITTLE

Steps:

• Combine softened butter, vanilla and salt.
• Add sugar in, and blend in flour.
• Add chocolate chips and nuts, combine well.
• Press into 15 x 10 jelly roll pan.
• Bake at 375°F for 20-25 minutes or until golden.
• Let cool completely, and then break into pieces!
• Dig in!

CHOCOLATE CHIP COOKIE BRITTLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, stir together butter and vanilla. Add sugar, salt and flour and stir; it will form a loose, crumbly mass like a moist pie dough. Stir in the nuts and chocolate chips. Press the dough into an ungreased cookie sheet, evenly and thinly (if you have an even single layer of chocolate chips across the whole pan, you have the right thickness). The sheet may not be full.
• Bake 23-25 minutes, until light golden brown. Let cool completely, then break into pieces. Store in an airtight container at room temperature.

COOKIE BRITTLE

Steps:

• Preheat oven to 375 degrees.
• Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
• Blend in salt and vanilla and then slowly blend in the flour.
• Blend in the nuts and chocolate.
• Press dough into rimmed baking sheet that has been sprayed with cooking spray.
• Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
• You may turn tray halfway through.
• Remove sheet and let cool to room temperature.
• At this point brittle can be broken into chunks.