Chocolate Chip Cookie Milkshake Recipes
CHOCOLATE CHIP COOKIE MILKSHAKE
Enjoy a creamy and luscious cookie milkshake in just 10 minutes! Our Chocolate Chip Cookie Milkshake rivals any you'd get at a fancy coffee shop.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until blended.
- Pour evenly into 4 glasses.
- Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 9 g
COOKIE MILKSHAKE
Steps:
- Gather the ingredients.
- In a blender, blend the ice cream and milk. Be careful not to overmix because it can become too liquidy.
- Add the cookies to the blender and blend on medium speed until it reaches your desired consistency.
- If using some of the optional ingredients, cover the inside of a tall glass with chocolate fudge, pour the milkshake in, and add some sliced bananas and strawberries.
- Top with whipped cream and a maraschino cherry. You can crush some extra cookies on top for texture, if desired.
Nutrition Facts : Calories 625 kcal, Carbohydrate 74 g, Cholesterol 75 mg, Fiber 2 g, Protein 11 g, SaturatedFat 16 g, Sodium 322 mg, Sugar 54 g, Fat 32 g, ServingSize 1 milkshake (1 serving), UnsaturatedFat 0 g
CHOCOLATE CHIP COOKIE MILKSHAKE
Make and share this Chocolate Chip Cookie Milkshake recipe from Food.com.
Provided by Dine Dish
Categories Frozen Desserts
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- PLACE ice cream, cookies and milk in blender and cover.
- Blend until smooth.
CHOCOLATE CHIP COOKIE SMOOTHIE
Steps:
- Blend 1 cup each vanilla ice cream, milk and crumbled chocolate chip cookies with 1/4 cup mini chocolate chips. Top with a cookie.
SOFT MILK CHOCOLATE CHIP COOKIES
This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.
Provided by Liz Rumpel
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
- Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
- Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 31.3 g, Cholesterol 40.5 mg, Fat 12.9 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 299.3 mg, Sugar 20.4 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
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