Chocolate Chip Cookie Muffins Recipes

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CHOCOLATE CHIP COOKIE MUFFINS



Chocolate Chip Cookie Muffins image

These smell EXACTLY like Chocolate Chip Cookies!!! Who wouldn't love that? Chocolate Chip Cookie Muffins are the new craze at our house.

Provided by Sweet Basil

Categories     Over 400 Baby Shower Food Ideas that Taste Amazing

Time 35m

Number Of Ingredients 11

2 cups all purpose flour
1/3 cup sugar (white )
1/3 cup brown sugar (light )
2 teaspoons baking powder
½ teaspoon salt
2/3 cup milk
½ cup butter (melted and cooled)
2 eggs (lightly beaten)
1 teaspoon vanilla extract
11 1/2 oz baking chips (milk chocolate (or less))
½ cup walnuts (I left these out)

Steps:

  • Preheat the oven to 400 degrees.
  • Grease 12 muffins cups (or muffin tins).
  • In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt.
  • In another bowl stir together eggs, milk, butter and vanilla until well blended.
  • Make a well in the center of the dry ingredients. Pour the milk mixture into the well and stir until well combined.
  • Lightly stir in chocolate chips and chopped nuts.
  • Spoon batter into muffins cups or tins.
  • Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean.
  • Remove from the oven and allow to cool for 5 minutes

Nutrition Facts : ServingSize 1 muffin, Calories 388 kcal, Carbohydrate 45 g, Protein 6 g, Cholesterol 49 mg, Fiber 1 g, Sugar 28 g, Fat 22 g, SaturatedFat 14 g, Sodium 200 mg

CHOCOLATE CHIP COOKIE MUFFINS



Chocolate Chip Cookie Muffins image

my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!

Provided by Sin9383

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1/4 cup packed brown sugar
1/2 cup softened butter
1 teaspoon vanilla extract
1 large egg
1 3/4 cups chocolate chips, divided

Steps:

  • Preheat oven to 400°F.
  • In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 1½ cup of chocolate chips.
  • Fill cups 2/3 full. Top muffins with remaining chocolate chips.
  • Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.

CHOCOLATE CHIP MUFFINS



Chocolate Chip Muffins image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

DOUBLE CHOCOLATE CHIP MUFFINS



Double Chocolate Chip Muffins image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
  • Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
  • Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

CHOCOLATE COOKIE MUFFINS



Chocolate Cookie Muffins image

I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 14

1-3/4 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/3 cup cold butter
1 egg
1 cup milk
16 Oreo cookies. coarsely chopped
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
5 Oreo cookies, finely crushed
2 tablespoons cold butter
1 cup vanilla or white chips
1 tablespoon shortening

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. , For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

Nutrition Facts : Calories 361 calories, Fat 18g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CHIP MUFFINS I



Chocolate Chip Muffins I image

This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!

Provided by Julia

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup white sugar
½ teaspoon salt
1 cup milk
1 egg
⅓ cup butter, melted
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
  • In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
  • Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.3 g, Cholesterol 46 mg, Fat 15.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 291.3 mg, Sugar 25.5 g

FLUFFY CHOCOLATE CHIP COOKIES



Fluffy Chocolate Chip Cookies image

Make and share this Fluffy Chocolate Chip Cookies recipe from Food.com.

Provided by Karen..

Categories     Quick Breads

Time 25m

Yield 12 Muffins

Number Of Ingredients 10

1 1/2 cups flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 large egg, lightly beaten
1 cup semisweet mini chocolate chips (6 oz.)

Steps:

  • Preheat oven to 375*.
  • Line muffin tins with 12 paper or foil liners.
  • Mix together dry ingredients in a large bowl.
  • Add milk, oil and egg; stir until just moistened.
  • Fold in chocolate chips and spoon into prepared muffin tins.
  • Bake for about 15 minutes until golden brown.
  • Cool slightly and remove from pan.

Nutrition Facts : Calories 225.8, Fat 11.3, SaturatedFat 3.7, Cholesterol 16.9, Sodium 272.3, Carbohydrate 30.4, Fiber 1.3, Sugar 16.5, Protein 3.1

CHOCOLATE CHIP MUFFINS



Chocolate Chip Muffins image

Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. -Lori Thompson, New London, Texas

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/3 cup vegetable oil
3/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

SURPRISE CHOCOLATE CHIP MUFFINS



Surprise Chocolate Chip Muffins image

Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 11

1 package (3 oz) cream cheese, softened
1 tablespoon sugar
1 tablespoon milk
1 cup milk
1/3 cup vegetable oil
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
  • In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g

MEGA-CHOCOLATE CHIP MUFFINS



Mega-Chocolate Chip Muffins image

All time favorite muffins come loaded with a good dose of chocolate chips in this delicious recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 9

Cooking spray (or 12 paper baking cups)
1/2 cup (1 stick) margarine or butter
2 eggs
1 cup milk
2 cups all-purpose flour
3/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup semisweet chocolate chips

Steps:

  • Heat the oven to 400°. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later (you will need the muffin pan in step 4).
  • Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Cool for 5 minutes.
  • Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until well mixed.
  • Put the flour, brown sugar, baking powder and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to flour mixture. Stir just until flour is wet (the batter should still be a little lumpy; you don't want it to be smooth). Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
  • Bake 18 to 20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
  • Use the pot holders to take muffin pan out of oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.

Nutrition Facts : Calories 215, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 400 mg

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