Chocolate Chip Cookie Supreme Recipe Recipe For Chicken

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CHOCOLATE CHIP SUPREME COOKIES



Chocolate Chip Supreme Cookies image

This is the best chocolate chip cookie recipe ever! It has a little bit of everything - pecans, oatmeal, and lots of chocolate. Cookies come out super soft and chewy. Enjoy!

Provided by Angelcheex

Categories     Drop Cookies

Time 27m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 15

1/2 cup shortening
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup firmly packed dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 (3 1/2 ounce) package vanilla pudding mix
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (12 ounce) package semisweet chocolate morsels
1 1/2 cups chopped pecans
1 cup uncooked quick-cooking oats

Steps:

  • Beat shortening and butter at medium speed with and electric mixer until creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.
  • Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until bleneded. Stir in morsels, chopped pecans, and oats.
  • Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.
  • Bake at 375 degrees for 10 to 12 minutes. Remove cookies to wire racks to cool.

Nutrition Facts : Calories 214.3, Fat 11.7, SaturatedFat 4.2, Cholesterol 18.8, Sodium 182, Carbohydrate 25.7, Fiber 1.6, Sugar 16.1, Protein 2.4

A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES



A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies image

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

Provided by melissa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h10m

Yield 60

Number Of Ingredients 18

1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground mace
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup butter, softened
1 ½ cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 ½ teaspoons vanilla extract
1 cup cornflakes cereal, crumbled
3 cups rolled oats
½ cup flaked coconut
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
  • In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Nutrition Facts : Calories 134.8 calories, Carbohydrate 18.5 g, Cholesterol 14.4 mg, Fat 6.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 96.9 mg, Sugar 12.1 g

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES



Allison's Supreme Chocolate Chip Cookies image

Extra rich chocolate chip cookies. These stay soft a long time!

Provided by Maria Allison

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon coffee-flavored liqueur
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.4 g, Cholesterol 25.7 mg, Fat 16.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 186.7 mg, Sugar 21.2 g

CHOCOLATE CHIP COOKIES SUPREME



Chocolate Chip Cookies Supreme image

I don't like chocolate chip cookies, but this is the best chocolate chip cookie recipe I've ever made. I left out the vanilla/white chips and stuck to chocolate chips, and the texture and flavor of this cookie dough is unreal. Recipe courtesy of Classic Pillsbury Cookies, Brownies, and Bars.

Provided by AmyZoe

Categories     Dessert

Time 30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 14

1 cup sugar
1 cup firmly packed brown sugar
1 1/2 cups butter, softened
2 teaspoons vanilla
1/2 teaspoon rum extract
2 eggs
3 cups all-purpose flour
1 1/2 cups oat bran
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
6 ounces semi-sweet chocolate chips
6 ounces white baking bar or 1 cup vanilla chip
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

  • Heat oven to 375. In large bowl, beat sugar, brown sugar, and butter until light and fluffy.
  • Add vanilla, rum extract, and eggs and blend well. Lightly spoon flour into measuring cup and level off.
  • Stir in flour, oat bran, baking powder, baking soda, and salt and mix well.
  • Stir in chocolate chips, white baking bar, and nuts. Dough will be stiff.
  • Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake at 375 for 9 to 15 minutes or until light golden brown. Cool 1 minute and remove from cookie sheets.

Nutrition Facts : Calories 175.8, Fat 10, SaturatedFat 5.2, Cholesterol 23.8, Sodium 104.8, Carbohydrate 21.3, Fiber 1, Sugar 12.8, Protein 2.4

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