THE BEST CHOCOLATE RICE KRISPIES TREATS
Level up your Rice Krispies treats with this chocolatey and delicious spinoff of the original recipe!
Provided by Rachel
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Generously butter the bottom and sides of a 9x13 pan and set aside.
- In a large pot over medium-low heat melt the butter.
- Once the butter just begins to bubble, add the marshmallows to the pot. Continue to melt the marshmallows over medium-low heat, stirring often, until they are completely melted and combined with the butter.
- Add the vanilla and stir to evenly combine.
- Next, pour 1 1/2 cups of semi-sweet mini chocolate chips into the pot. Melt over medium-low heat while stirring constantly and scraping the bottom of the pot with your spoon. It's important to stir constantly as chocolate burns easily. Once the chocolate chips are completely melted and incorporated remove the pot from the heat.
- Pour the rice cereal into the pot and gently fold into the chocolate-marshmallow mixture until the cereal is coated.
- Transfer the marshmallow cereal mixture to the buttered pan. Gently press the mixture into the pan so that it's even, but take care not to over press your Rice Krispies as they will become too dense and hard. For the final touch, sprinkle with 1/2 C of mini chocolate chips. Allow the Chocolate Rice Krispies Treats to rest for 1 hour before serving. Store covered and at room temperature for up to 5 days.
CRISP RICE CHOCOLATE CHIP COOKIES
Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
Provided by CSSTITCHES
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
- Combine the flour, baking soda and salt. Set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 132.5 mg, Sugar 16.5 g
KELLOGG'S RICE KRISPIES CHOCOLATE CHIP COOKIES
I didn't have any semi-sweet morsels so I substituted peanut m&ms instead. I liked the texture and flavor from the Rice Krispies. A different twist.
Provided by AmyZoe
Categories Dessert
Time 1h30m
Yield 21 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, baking soda, and salt and set aside.
- In large electric mixer bowl, beat together butter and sugar until light and fluffy.
- Add egg and vanilla and beat well.
- Add flour mixture and mix until combined.
- Stir in Kellogg's Rice Krispies cereal and chocolate chips.
- Drop by level tablespoon onto baking sheets coated with cooking spray (I used the butter wrappers to grease instead).
- Bake at 350 for 12 minutes or until lightly browned.
- Remove immediately from baking sheets and cool in wire racks. Store in airtight container.
Nutrition Facts : Calories 153.8, Fat 6.8, SaturatedFat 4.1, Cholesterol 20.7, Sodium 100.1, Carbohydrate 21.7, Fiber 0.8, Sugar 13.8, Protein 1.6
RICE KRISPIE CHOCOLATE CHIP COOKIES
Rice Krispie Chocolate Chip Cookies are soft, chewy and have a little extra crunch! Adding rice krispie cereal to chocolate chip cookies is such a good idea - you'll never want to eat them without that extra addition again!
Provided by Jessica & Nellie
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
- Add the eggs and vanilla and mix for 2 more minutes.
- Add the flour mixture and just mix enough to combine everything. Stir in the oats, cereal and chocolate chips with a large spoon.
- Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.
Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g
OH MY D-LUX CHOCOLATE CHIP COOKIES
These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have no problem getting rid of them all!)
Provided by Karen..
Categories Drop Cookies
Time 32m
Yield 90 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and add sugar, beating at low speed until light and fluffy.
- Add eggs and vanilla and beat well.
- Combine flour and baking powder and add to creamed mixture until well combined.
- Stir in remaining ingredients.
- Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Cool on wire racks.
CHOCOLATE CHIP KRISPIES
A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.
Provided by MICHELINA
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder, and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 11.1 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 99.1 mg, Sugar 18.3 g
OATMEAL CHOCOLATE-CHIP RICE KRISPY COOKIES - AMAZING!
These oatmeal-chocolate chip rice krispy cookies put all the rest to shame. Crispy on the outside, chewy on the inside, their rich, buttery flavour will blow you away.
Provided by Jackie Currie
Categories cookies
Time 25m
Number Of Ingredients 10
Steps:
- In a very large bowl, cream together butter and sugar until well-blended.
- Add eggs and vanilla and mix well.
- In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
- For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
- Bake at 350ºF for 10 minutes.
- Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack
Nutrition Facts : Calories 129 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 71 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
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