Chocolate Chip Cookie With Rice Krispies Recipe Recipe For Shrimp

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THE BEST CHOCOLATE RICE KRISPIES TREATS



The Best Chocolate Rice Krispies Treats image

Level up your Rice Krispies treats with this chocolatey and delicious spinoff of the original recipe!

Provided by Rachel

Categories     Desserts

Time 15m

Number Of Ingredients 5

1/2 C (1 stick) salted butter*
15 oz (1 1/2 bag) marshmallows*
1 tsp vanilla extract
2 C semi-sweet mini chocolate chips, divided*
8 C Rice Cereal

Steps:

  • Generously butter the bottom and sides of a 9x13 pan and set aside.
  • In a large pot over medium-low heat melt the butter.
  • Once the butter just begins to bubble, add the marshmallows to the pot. Continue to melt the marshmallows over medium-low heat, stirring often, until they are completely melted and combined with the butter.
  • Add the vanilla and stir to evenly combine.
  • Next, pour 1 1/2 cups of semi-sweet mini chocolate chips into the pot. Melt over medium-low heat while stirring constantly and scraping the bottom of the pot with your spoon. It's important to stir constantly as chocolate burns easily. Once the chocolate chips are completely melted and incorporated remove the pot from the heat.
  • Pour the rice cereal into the pot and gently fold into the chocolate-marshmallow mixture until the cereal is coated.
  • Transfer the marshmallow cereal mixture to the buttered pan. Gently press the mixture into the pan so that it's even, but take care not to over press your Rice Krispies as they will become too dense and hard. For the final touch, sprinkle with 1/2 C of mini chocolate chips. Allow the Chocolate Rice Krispies Treats to rest for 1 hour before serving. Store covered and at room temperature for up to 5 days.

CRISP RICE CHOCOLATE CHIP COOKIES



Crisp Rice Chocolate Chip Cookies image

Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.

Provided by CSSTITCHES

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
  • Combine the flour, baking soda and salt. Set aside.
  • Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 132.5 mg, Sugar 16.5 g

KELLOGG'S RICE KRISPIES CHOCOLATE CHIP COOKIES



Kellogg's Rice Krispies Chocolate Chip Cookies image

I didn't have any semi-sweet morsels so I substituted peanut m&ms instead. I liked the texture and flavor from the Rice Krispies. A different twist.

Provided by AmyZoe

Categories     Dessert

Time 1h30m

Yield 21 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 cups kellogg's rice krispies cereal
1 teaspoon vanilla
1 egg
6 ounces semisweet chocolate morsels

Steps:

  • Stir together flour, baking soda, and salt and set aside.
  • In large electric mixer bowl, beat together butter and sugar until light and fluffy.
  • Add egg and vanilla and beat well.
  • Add flour mixture and mix until combined.
  • Stir in Kellogg's Rice Krispies cereal and chocolate chips.
  • Drop by level tablespoon onto baking sheets coated with cooking spray (I used the butter wrappers to grease instead).
  • Bake at 350 for 12 minutes or until lightly browned.
  • Remove immediately from baking sheets and cool in wire racks. Store in airtight container.

Nutrition Facts : Calories 153.8, Fat 6.8, SaturatedFat 4.1, Cholesterol 20.7, Sodium 100.1, Carbohydrate 21.7, Fiber 0.8, Sugar 13.8, Protein 1.6

RICE KRISPIE CHOCOLATE CHIP COOKIES



Rice Krispie Chocolate Chip Cookies image

Rice Krispie Chocolate Chip Cookies are soft, chewy and have a little extra crunch! Adding rice krispie cereal to chocolate chip cookies is such a good idea - you'll never want to eat them without that extra addition again!

Provided by Jessica & Nellie

Categories     Cookies

Number Of Ingredients 11

1 cup butter (softened to room temp)
1 cup brown sugar
1 cup sugar
2 teaspoons vanilla
2 large eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
2 cups rice krispie cereal
1-2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350° F.
  • Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
  • Add the eggs and vanilla and mix for 2 more minutes.
  • Add the flour mixture and just mix enough to combine everything. Stir in the oats, cereal and chocolate chips with a large spoon.
  • Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.

Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g

OH MY D-LUX CHOCOLATE CHIP COOKIES



Oh My D-Lux Chocolate Chip Cookies image

These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have no problem getting rid of them all!)

Provided by Karen..

Categories     Drop Cookies

Time 32m

Yield 90 cookies

Number Of Ingredients 10

1 cup butter, softened
2 cups firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
2 cups Rice Krispies
1 -2 cup semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 350°F.
  • Cream butter and add sugar, beating at low speed until light and fluffy.
  • Add eggs and vanilla and beat well.
  • Combine flour and baking powder and add to creamed mixture until well combined.
  • Stir in remaining ingredients.
  • Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
  • Bake for 10-12 minutes or until lightly browned.
  • Cool on wire racks.

CHOCOLATE CHIP KRISPIES



Chocolate Chip Krispies image

A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.

Provided by MICHELINA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 10

1 cup unsalted butter
1 ⅓ cups packed light brown sugar
2 eggs
4 teaspoons water
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 cups semisweet chocolate chips
2 cups crispy rice cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder, and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 11.1 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 99.1 mg, Sugar 18.3 g

OATMEAL CHOCOLATE-CHIP RICE KRISPY COOKIES - AMAZING!



Oatmeal Chocolate-Chip Rice Krispy Cookies - AMAZING! image

These oatmeal-chocolate chip rice krispy cookies put all the rest to shame. Crispy on the outside, chewy on the inside, their rich, buttery flavour will blow you away.

Provided by Jackie Currie

Categories     cookies

Time 25m

Number Of Ingredients 10

1.5 cups softened butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
1 tsp each baking soda (baking powder, salt)
2 cups flour
2 cups quick oats
2 cups Rice Krispy cereal
2 cups chocolate chips

Steps:

  • In a very large bowl, cream together butter and sugar until well-blended.
  • Add eggs and vanilla and mix well.
  • In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
  • For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
  • Bake at 350ºF for 10 minutes.
  • Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack

Nutrition Facts : Calories 129 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 71 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

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