THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.
Provided by Chris__D
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir flour, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
- Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g
CHOCOLATE CHIP COOKIE ICEBOX CAKE
Incredible icebox cake made with chocolate chip cookies and whipped chocolate cream.
Provided by Jessica Holmes
Categories Dessert
Time 9h
Number Of Ingredients 6
Steps:
- Line an 8 or 9 inch springform cake baking with baking or parchment paper.
- Start by whipping your cream using an electric beater until it forms stiff peaks. Sift in cocoa powder and sugar. Stir until chocolate cream is smooth and creamy.
- To assemble, dip your cookies, one at a time, in milk. Then arrange cookies in the bottom of your cake tin in one layer. Break up a few cookies to fill in the gaps (it's ok if it's not perfect).
- Add a little less than half of your cream. Spread it across the cookies in one even layer.
- Repeat with another layer of cookies. Dipping them in milk and then adding them on top of your cream. Add the remaining cream and smooth it out to form an even layer. Cover and place in the fridge for at least 8 hours or even better, overnight.
- Before serving, sprinkle over the chocolate chips. Gently run a butter knife around the edges and then loose and remove the side of the tin. Cut and serve.
CHOCOLATE CHIP COOKIE ICE CREAM CAKE
This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it's the perfect treat for summer!
Provided by Lindsay
Categories Dessert
Time 38m
Number Of Ingredients 12
Steps:
- 1. To make the cookie, preheat oven to 350 degrees. Line the the bottom of a 9 inch springform pan with parchment paper.
- 2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
- 3. Mix in egg and vanilla extract.
- 4. Add flour and baking soda and mix until completely combined. Dough will be thick.
- 5. Stir in chocolate chips.
- 6. Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
- 7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely.
- 8. While cookie finishes cooling, take ice cream out of freezer and allow it to soften.
- 9. Place cooled cookie back into springform pan.
- 10. Top cookie with ice cream and spread into an even layer. Place in freezer to freeze completely.
- 11. Once frozen, remove cake from springform pan. Pipe edges with whipped cream.
- 12. Fill in the top of the cake with chopped chips ahoy cookies and drizzle with chocolate sauce.
- 13. Freeze until ready to serve. Thaw for about 10 minutes before ready to serve.
Nutrition Facts : ServingSize 1 Slice, Calories 403 calories, Sugar 30.6 g, Sodium 237.5 mg, Fat 20.3 g, SaturatedFat 11.8 g, TransFat 0.4 g, Carbohydrate 52 g, Fiber 2.3 g, Protein 4.9 g, Cholesterol 40.2 mg
CHOCOLATE CHIP COOKIE ICE CREAM CAKE
Vary this dessert by using different flavors of ice cream.
Provided by ARVILLALAR
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 5h
Yield 12
Number Of Ingredients 6
Steps:
- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 66.5 g, Cholesterol 42.5 mg, Fat 28.2 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 12 g, Sodium 316.3 mg, Sugar 46.5 g
BERRIES AND CREAM ICE CREAM CAKE WITH CHOCOLATE CHIP COOKIES
Strawberries get tossed with sugar and bourbon and are layered over chocolate chip cookies and then covered with strawberry and vanilla ice creams and frozen.
Provided by Food Network Kitchen
Time 5h
Yield 8-10
Number Of Ingredients 11
Steps:
- Butter a 9-inch springform pan and line the bottom with a parchment circle. Cover the bottom of the pan with the cookies. Toss the berries with the sugar and bourbon in a medium bowl then layer them on top of the cookies.
- Scoop the strawberry and vanilla ice creams onto the berry layer, packing it in tightly and alternating the scoops to create a marbled or checkerboard effect. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- Add the heavy cream, confectioners' sugar and vanilla to a large bowl and whip with an electric mixer until soft peaks form. This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.
- Frost the top and sides of the cake with the whipped cream frosting and drizzle with the chocolate sauce. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
COOKIES & CREAM COOKIES
Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!
Provided by Jessica & Nellie
Number Of Ingredients 10
Steps:
- Using a hand mixer, cream the butter and sugars. Add the pudding mix and mix until well blended.
- Add the eggs and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the white chocolate chips and Oreo cookie chunks.
- Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350. Enjoy!
Nutrition Facts : Calories 150 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 108 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOCOLATE CAKE MIX COOKIES
These gooey, peanut-buttery treats taste like cake and cookies in one. They'll be a hit at any bake sale. -Kathy Lazor, Vienna, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP CAKE
Provided by judith
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
- In a medium bowl sift together flour, baking powder, and salt. Set aside.
- Note: In this step it's possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more 'cakey', light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
- Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.
- Store cake at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Serve at room temperature.
COOKIES & CREAM MUG CAKE RECIPE BY TASTY
It's 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don't feel like starting a serious baking endeavor just for yourself. That's why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that'll satisfy your sweet tooth.
Provided by Vaughn Vreeland
Categories Desserts
Time 2m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with icing and cookie crumbs (optional).
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 61 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 31 grams
More about "chocolate chip cookies and cream cake recipes"
CHOCOLATE CHIP COOKIE CRUNCH CAKE WITH BROWN BUTTER …
From howsweeteats.com
Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 2 hrs
- In a small bowl, whisk together the flour, baking powder, soda and salt. In a large bowl, whisk together the eggs, sugar and vanilla extract until smooth. Whisk in the melted butter until combined. Stir in half of the dry ingredients. Pour in the buttermilk, then add the rest of the dry ingredients and stir until you have a smooth batter. Fold in the chocolate chips. Pour the batter into the greased pan and bake for 25 to 30 minutes, or until the cake is just set in the middle. Let cool for 20 minutes before gently turning the cake out on to a cutting board. Let cool completely before frosting.
- Place the cream cheese and butter in the bowl of your electric mixer and beat on medium speed until creamy. With the mixer on low speed, slowly add in the sugar and beat until combined. Add the vanilla extract, scraping down the sides if needed. Beat the frosting on medium-high speed for 1 to 2 minutes until super creamy. Frost the cake once cooled completely. Cover with the crushed cookies and slice!
CHOCOLATE CHIP COOKIE CAKE (WITH CAKE MIX) - CAKEWHIZ
From cakewhiz.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 620 per serving
COOKIES AND CREAM CAKE | MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (63)Estimated Reading Time 8 minsCategory Cakes And Cupcakes
- Preheat the oven 15-20 minutes to 350 degrees, grease and flour three 8×2 inch round pans, adding a circle of parchment paper in the bottom of each pan.
CHOCOLATE CHIP COOKIES AND CREAM COOKIES RECIPE - …
From insidebrucrewlife.com
Reviews 236Calories 260 per servingCategory Cookies & Whoopie Pies
CHOCOLATE CHIP COOKIE OREO BROWNIE ICE CREAM CAKE …
From thereciperebel.com
Reviews 21Calories 551 per servingCategory Dessert
- Brownie base:Preheat oven to 350 degrees F. Line a 9" Springform pan and an 8x8" pan with parchment paper.
- In a large mixing bowl combine butter and sugar and whisk until combined. Whisk in eggs, one at a time. Stir in vanilla.
- Spread into prepared pans (half in each) and bake for 23-25 minutes until a toothpick comes out clean or with moist crumbs. Set aside to cool completely. The 8x8" of brownies is extra for sprinkling on top, or just for eating!
CHOCOLATE CHIP COOKIE ICE CREAM CAKE RECIPE | …
From recipes.net
Cuisine AmericanTotal Time 4 hrs 45 minsCategory CakesCalories 737 per serving
- Combine crumbs with melted margarine, and press into the bottom of a 9-inch Springform pan or pie plate. Stand remaining cookies around the edge of the pan.
CHOCOLATE CHIP COOKIE ICEBOX CAKE RECIPE - PITCHFORK ...
From pitchforkfoodie.com
Reviews 20Servings 12Cuisine AmericanCategory Make Ahead Dessert, no Bake Dessert
- Grease an 11" x 7" pan. You can use a smaller pan or a bigger pan to if you'd like to make more or less dessert. Be sure to adjust the ingredient amounts accordingly.
- Whip heavy whipping cream with sugar and vanilla until it forms soft peaks. Quickly dip each cookie in milk. You don’t want to let it sit in the milk for very long or it will get too soggy. Just a quick dip does the trick.
COOKIES AND CREAM CHOCOLATE CHIP COOKIES - JOY THE …
From joythebaker.com
Reviews 124Category CookiesServings 24Total Time 1 hr 32 mins
BAREFOOT CONTESSA | MOCHA CHOCOLATE ICEBOX CAKE | …
From barefootcontessa.com
10 BEST CHOCOLATE CHIP COOKIE WITH CAKE FLOUR RECIPES …
From yummly.com
EASY CHOCOLATE CHIP COOKIE CAKE RECIPE - PASTRY & …
From pastryandbeyond.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 434 per serving
- Chocolate Ganache: If you will decorate your cookie cake with ganache, you should first make it so it will be ready to use when your cookie cake cools: Chop the chocolate into small pieces and put into a heat proof bowl. Heat the heavy cream until it scalds; small bubbles occur around the edge of the pan. Remove the heavy cream from the heat and pour over the chocolate. Let the cream soften the chocolate for 20-30 seconds without stirring. Then stir with a spoon until it is totally combined. Let it cool at room temperature and then keep in the fridge until ready to use. You can check the consistency while the cookie cake is cooling, if it is not firm enough, you can keep in the freezer for some time, it should be firm enough to pipe. If you keep the ganache in a large dish, it cools fast.
- Preheat the oven to 350°F(177C°). Line the bottom of a 9 inch (23cm) or 9.5 inch (24cm) cake pan with parchment paper and set aside.
CHOCOLATE CHIP ICEBOX CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
5/5 (1)Estimated Reading Time 5 minsServings 20Calories 488 per serving
- Using a stand mixer or hand mixer, cream together the cream cheese, powdered sugar, and vanilla until combined. Scrape the sides, then add the heavy cream. Whip on medium speed for about 2 minutes, or until the mixture creates soft peaks. Set whipped cream aside.
CHOCOLATE COOKIES AND CREAM COOKIES - COOKIES AND …
From cookiesandcups.com
5/5 (1)Category CookiesCuisine DessertTotal Time 19 mins
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes on medium speed until light and fluffy.
- Add in the eggs and vanilla and continue mixing until the mixture is smooth, scraping the sides as necessary.
- Turn mixer to medium- low and add in the cocoa powder, baking soda and salt until combined and the cocoa powder is distributed evenly.
CHOCOLATE CHIP COOKIES RECIPE - COOKING RECIPES
From cookingrecipes.blog
TASTE AND TELL - CHOCOLATE CHIP COOKIES & CREAM …
From facebook.com
HOW TO MAKE CHOCOLATE CHIP COOKIE ICE CREAM CAKE | …
From youtube.com
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE RECIPE | …
From allrecipesguide.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love