CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 7m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
CHOCOLATE CHIP FROSTING
Use this frosting with our Chocolate Chip Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 2
Steps:
- Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)
CHOCOLATE CHIP COOKIE DOUGH FROSTING
This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!
Provided by Denece Frisbie
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.6 g, Cholesterol 27.1 mg, Fat 11.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 156.9 mg, Sugar 12.8 g
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE CHIP FROSTING
An easy way to add a chocolaty crunch to your cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy.
- Reduce speed to low. Mix milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 22 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Frost with chocolate chip frosting, and serve immediately.
CHOCOLATE CHIP BUTTERCREAM FROSTING
This is THE frosting! Never have I tried such a great frosting. I serve this on almost any cake I make and the beaters are ALWAYS licked clean. Sooooo good. This makes enough to frost 1 2 layer cake or a 13x9 pan. You have to try this at least once in your lifetime!
Provided by BirdyBaker
Categories Dessert
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- In a medium sized bowl, cream softened butter with an electric mixer.
- Thoroughly mix in sugar.
- Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.
Nutrition Facts : Calories 2046.1, Fat 60.5, SaturatedFat 37.6, Cholesterol 126.3, Sodium 350.6, Carbohydrate 387.8, Fiber 2.5, Sugar 376.6, Protein 3.3
CREAMY CHOCOLATE FROSTING
"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE CHIP CAKE WITH CHOCOLATE FROSTING
Sinfully rich chocolate frosting covers tender vanilla cake layers studded with mini chocolate chips. To top it off, there are lots of Hershey's Hugs and Kisses. Preparation time includes cooling cake.
Provided by CookingONTheSide
Categories Dessert
Time 4h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour 2 (9 inch) round cake pans.
- Mix 2 1/4 cups flour, baking powder, baking soda and salt.
- Toss 3/4 cup mini chocolate chips with remaining 2 T flour; reserve.
- In bowl on medium-high speed, beat 1 cup butter and sugar until fluffy, 2 minutes.
- Beat in eggs, one at a time.
- Beat in sour cream and vanilla until combined.
- Alternately beat in flour mixture with milk.
- Stir in reserved flour-chocolate chips mixture.
- Divide evenly between pans.
- Bake 35 minutes or until toothpick inserted into centers comes out clean.
- Cool 10 minutes.
- Transfer from pans to racks.
- Cool completely.
- Meanwhile, in microwave-safe bowl, microwave remaining 1 1/2 cups chocolate chips on high, stirring often, until melted, about 1 minute.
- Stir until smooth.
- Cool to room temperature, 10 minutes.
- On medium, beat remaining 1 cup butter until fluffy; beat in melted chocolate, then gradually beat in confectioners' sugar, until fluffy.
- Place one cake layer on serving plate; spread with 1 cup frosting.
- Top with remaining cake layer.
- Spread cake top and side with remaining frosting.
- If desired, press additional chocolate chips along bottom edge of cake.
- Cover top with Kisses and Hugs candies.
Nutrition Facts : Calories 660, Fat 38.7, SaturatedFat 22.9, Cholesterol 123, Sodium 365.9, Carbohydrate 76.4, Fiber 2.5, Sugar 57.5, Protein 6.7
CLASSIC CHOCOLATE FROSTING
This fast fudgelike frosting is so fantastic. It even makes cakes from a box mix taste like homemade! -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine confectioners' sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted and smooth. Stir in vanilla. Cool until mixture is thickened, about 25 minutes, stirring occasionally. , In a bowl, cream butter. Gradually beat in chocolate mixture until blended. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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