Chocolate Chip Meringue Bars Recipes

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CHOCOLATE CHIP MERINGUE



Chocolate Chip Meringue image

These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.

Provided by Dodie

Categories     Desserts     Cookies     Meringue Cookies

Yield 24

Number Of Ingredients 6

3 egg whites
1 cup white sugar
½ teaspoon distilled white vinegar
½ teaspoon vanilla extract
1 pinch salt
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  • In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  • Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 17.2 g, Fat 4.2 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 8.5 mg, Sugar 16 g

CHOCOLATE CHIP MERINGUE BARS



Chocolate Chip Meringue Bars image

I found this recipe in a little soft cover recipe book called "Grandma's Best Desserts" put out by "Taste of Home". This recipe sounded good to me so I tried it last night and yes, I think it is really yummy. It is something a little different.

Provided by Marla in California

Categories     Bar Cookie

Time 1h

Yield 36 Cookies, 36 serving(s)

Number Of Ingredients 11

1 cup shortening
1 1/2 cups packed brown sugar
1/2 cup sugar
3 eggs, separated
1 tablespoon cold water
1 tablespoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup semi-sweet chocolate chips (6 oz)
1 cup ground salted peanuts

Steps:

  • In a mixing bowl, cream shortening, 1/2 C brown sugar and 1/2 C sugar.
  • Add egg yolks and mix well.
  • Combine the water and vanilla.
  • Combine flour, baking soda and salt; add to the creamed mixture alternately with with water/vanilla mixture.
  • Mix well.
  • Spread into a greased 15x10x1 inch baking pan.
  • Sprinkle with chocolate chips.
  • In a small glass or metal mixing bowl, beat egg whites until soft peaks form.
  • Add the remaining brown sugar, 2 tablespoons at a time, beating well after each addition.
  • Beat until stiff peaks form.
  • Spread over chocolate chips.
  • Top with peanuts.
  • Bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 187.2, Fat 10.7, SaturatedFat 2.8, Cholesterol 17.6, Sodium 104.3, Carbohydrate 21.4, Fiber 1, Sugar 14.5, Protein 2.9

CHOCOLATE CHIP & PECAN MERINGUE BARS



Chocolate Chip & Pecan Meringue Bars image

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years-and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 13

4 large egg whites
1/2 cup butter, softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
2 large egg yolks, room temperature
3 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup chopped pecans or walnuts

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan., With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan., Bake on a lower oven rack until meringue is lightly browned, 25-30 minutes. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MERINGUE BARS



Chocolate Meringue Bars image

I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like bar with with a gooey layer of chocolate topped with a crispy shell.

Provided by justcallmetoni

Categories     Bar Cookie

Time 44m

Yield 24 serving(s)

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar
2 egg yolks
1 1/4 cups flour
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons milk or 3 tablespoons water
6 ounces chocolate chips
3 egg whites
2/3 cup brown sugar or 2/3 cup white sugar
1/2 teaspoon vanilla
1/2 cup walnuts, chopped (optional)

Steps:

  • Pre-heat oven to 325 degrees.
  • Beat butter, sugars, egg yolks, and 1 teaspoon vanilla until soft and creamy. Mix dry ingredients together and add into the butter-sugar bowl along with the milk. Spread evenly into 9"x13" pan. Sprinkle with a laer chocolate chips.
  • Beat egg whites to soft peaks, beat in brown or white sugar and vanilla. (Brown sugar yields a slightly more tawny flavor.) Fold in nuts (if using) and spread over the chocolate chips.
  • Bake 30-35 minutes.
  • Remove from the oven and allow to cool completely before cutting and serving.

MOM'S CHOCOLATE CHIP MERINGUES



Mom's Chocolate Chip Meringues image

These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make.

Provided by Leigh Cotter

Categories     Desserts     Cookies

Time 4h20m

Yield 12

Number Of Ingredients 5

2 egg whites
¼ teaspoon salt
⅔ cup white sugar
⅛ teaspoon cream of tartar
1 cup miniature chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
  • Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
  • Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 20.3 g, Fat 4.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 59.3 mg, Sugar 19 g

EMILY LUCHETTI'S CHOCOLATE CHIP MERINGUE COOKIES



Emily Luchetti's Chocolate Chip Meringue Cookies image

These will seem soft when you remove them from the oven, but they will stiffen as they cool. Ms. Luchetti recommends Ghirardelli 60 percent chocolate chips or Guittard Extra Dark, and likes Valrhona cocoa powder.

Provided by Martha Rose Shulman

Categories     cookies and bars

Time 1h

Yield 3 dozen cookies

Number Of Ingredients 6

3 large egg whites/100 grams
1/2 cup sugar/100 grams
1/2 cup chocolate chips/82 grams
1 tablespoon dark cocoa powder/8 grams
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt

Steps:

  • Preheat oven to 275 degrees. Line baking sheets with parchment.
  • In bowl of a standing mixer fitted with whip attachment, beat egg whites on medium speed until airy and peaks start to form. Slowly add sugar, a tablespoon at a time, and turn speed to high. Beat until stiff and shiny, another 5 minutes.
  • Fold in chocolate chips, cocoa powder, vanilla extract and salt.
  • Drop by heaped tablespoons or scoop onto baking sheets, about 1 inch apart. Cookies will not spread when they bake. Bake 30 to 35 minutes, until the outsides are dry and you can lift the cookies from the parchment. They will lift off more easily once cool. Store in an airtight container.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams

MERINGUE COCONUT BARS



Meringue Coconut Bars image

Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for yourself because they go fast.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 12

3/4 cup butter, softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts. , In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. , Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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