Chocolate Chip Pie I Recipes

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NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE



NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  • Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

CHOCOLATE CHIP COOKIE PIE



Chocolate Chip Cookie Pie image

This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.

Provided by Bethany

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

2 eggs
½ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

Chocolate chip pie is a great dessert for gatherings of all sizes.

Provided by Deen Brothers

Categories     baking     dessert     sweets     thanksgiving

Time 15m

Yield 2 pies

Number Of Ingredients 14

2 3/4 cups all purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/4 teaspoons baking powder
1 cup softened unsalted butter
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
2 cups chopped optional walnuts
2 pints (4 cups) heavy cream
1/4 cup confectioner's sugar
1/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350 °F. Grease 2 (9-inch) pie plates; set aside.
  • In a large bowl, sift together the flour, salt, baking soda and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar and granulated sugar. Add the eggs, 1 at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  • Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
  • While the pies cool, whip the cream and confectioner's sugar until soft peaks form (tips curl). Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.

Provided by kdp4640

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup self-rising flour
1 cup semi-sweet chocolate chips
2 slightly beaten eggs
6 tablespoons melted and cooled butter
1 teaspoon vanilla
1 unbaked pie shell

Steps:

  • Mix ingredients together.
  • *Add chips last, so the butter doesn't melt them.
  • Pour in an unbaked pie shell.
  • Bake for 1 hour at 325 degrees.
  • Let cool.
  • Pie will appear to have 3 layers when cut.

Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7

CHOCOLATE CHIP PIE (THE DEEN BROTHERS)



Chocolate Chip Pie (The Deen Brothers) image

Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook, and if you know Paula, everything she approves is totally delicious.

Provided by DuChick

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 14

2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla
3 cups semi-sweet chocolate chips
2 cups chopped walnuts (optional)
2 pints heavy cream
1/4 cup confectioners' sugar (powdered)
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
  • In a large bowl, sift together the flour, salt, baking soda, and baking powder.
  • In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
  • Add the eggs, one at a time, beating until incorporated.
  • Beat in the vanilla.
  • Add flour mixture, a little at a time, and mix until fully combined.
  • Fold in the 3 cups chocolate chips and, if desired, the walnuts.
  • Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  • Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
  • Let pies cool completely on a wire rack.
  • While the pies cool, whip the cream until soft peaks form (tips curl).
  • Add the confectioners' sugar and whip until just combined.
  • Fold in the chocolate chips.
  • Refrigerate whipped cream until ready to use.
  • Spread the whipped cream over the pies and serve.

Nutrition Facts : Calories 917.5, Fat 60.9, SaturatedFat 37.2, Cholesterol 195.9, Sodium 515.9, Carbohydrate 93.7, Fiber 3.7, Sugar 64.6, Protein 8.4

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

A very easy pie to prepare from New York's McCarthy's Restaurant and Bon Appetit. I have not made this yet myself, but looked to good to pass up.

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 large eggs
1/2 cup sugar
1/2 cup packed golden brown sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/8 teaspoon salt
1 cup unsalted butter, melted,cooled
1 cup semi-sweet chocolate chips (about 6 oz.)
1 cup chopped walnuts
1 9 inch frozen deep dish pie shell, thawed
whipped cream

Steps:

  • Preheat oven to 325 degrees.
  • Whisk eggs, both sugars, and vanilla in large bowl until well blended.
  • Add flour and salt; whisk to blend.
  • Whisk in butter In three additions.
  • Stir in chocolate chips and nuts.
  • Transfer filling to pie crust.
  • Bake pie until filling is puffed and golden brown, about 50 minutes.
  • Cool on rack 20 minutes.
  • Cut into wedges.
  • Serve warm or at room temperature with whipped cream.

Nutrition Facts : Calories 611.5, Fat 45.3, SaturatedFat 21.3, Cholesterol 113.9, Sodium 165.2, Carbohydrate 50.5, Fiber 2.6, Sugar 33.9, Protein 6.4

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE



Nestle Toll House Chocolate Chip Pie image

A very easy recipe that is served wonderfully warm and with vanilla ice cream. Very much like Bayhill's Chocolate Pecan Pie...yummy! This recipe comes from the Nestle Best-Loved Recipe book, and is also very similar to a dessert served in one of my favorite tea rooms in Bksf, Ca.

Provided by Noni Suzanne

Categories     Pie

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 unbaked 9-inch deep dish pie pastry
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
3/4 cup butter, softened
1 cup Nestle semi-sweet chocolate chip
1 cup chopped walnuts (or your preference)

Steps:

  • Preheat oven to 325*.
  • Beat eggs in large mixer bowl on high speed until foamy.
  • Beat in flour, granulated sugar and brown sugar.
  • Beat in butter.
  • Stir in chocolate chips and nuts.
  • Spoon into pie shell.
  • Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
  • Cool on wire rack.
  • Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 609.7, Fat 41.8, SaturatedFat 17.8, Cholesterol 92.2, Sodium 293.3, Carbohydrate 57.7, Fiber 3.2, Sugar 37.8, Protein 7.1

CHOCOLATE CHIP PIE II



Chocolate Chip Pie II image

This pie is a special treat, and not shy of calories.

Provided by Esther Kenagy

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 7

18 graham crackers
4 tablespoons butter
27 large marshmallows
½ cup milk
1 cup frozen whipped topping, thawed
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, grated

Steps:

  • Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  • Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 48.9 g, Cholesterol 16.5 mg, Fat 15.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 8.6 g, Sodium 261.2 mg, Sugar 26.8 g

CHOCOLATE CHIP PIE IV



Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, mix sugar and flour.
  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

CHOCOLATE CHIP CARAMEL PIE



Chocolate Chip Caramel Pie image

Who doesn't love the caramel-y filling of pecan pie? We've taken that gooey filling and added dark chocolate chips for a dessert that's easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs, beaten
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/3 cup butter, melted
1 teaspoon vanilla
1 cup dark chocolate chips
1 cup heavy whipping cream
2 tablespoons packed brown sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 375°F.
  • Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
  • Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
  • When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 600, Carbohydrate 74 g, Cholesterol 130 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 1/2 g

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

Categories     Chocolate     Dessert     Bake     Walnut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

2 large eggs
1/2 cup sugar
1/2 cup (packed) golden brown sugar
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/8 teaspoon salt
1 cup (1/2 stick) unsalted butter, melted, cooled
1 cup semisweet chocolate chips (about 6 ounces)
1 cup chopped walnuts
1 9-inch-diameter frozen deep-dish pie crust, thawed
Whipped cream

Steps:

  • Preheat oven to 325°F. Whisk eggs, both sugars, and vanilla in large bowl until well blended. Add flour and salt; whisk to blend. Whisk in butter in 3 additions. Stir in chocolate chips and nuts. Transfer filling to pie crust. Bake pie until filling is puffed and golden brown, about 50 minutes. Cool on rack 20 minutes. Cut into wedges. Serve warm or at room temperature with whipped cream.

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

Provided by Jamie Deen

Categories     Mixer     Chocolate     Dairy     Egg     Nut     Dessert     Mother's Day     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 to 16 servings

Number Of Ingredients 16

Pie:
2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
3 large eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Whipped Cream:
2 pints (4 cups) heavy cream
1/4 cup confectioners' (powdered) sugar
1/2 cup miniature semisweet chocolate chips

Steps:

  • 1. Preheat oven to 350°F. Grease two 9-inch pie plates; set aside.
  • 2. In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  • 3. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
  • 4. While the pies cool, whip the cream until soft peaks form (tips curl). Add the confectioners' sugar and whip until just combined. Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.

CHOCOLATE CHIP PIE III



Chocolate Chip Pie III image

Very, very rich. Easy to make, especially for inexperieced bakers.

Provided by GINNY LEE

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 7

1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 53.1 g, Cholesterol 77 mg, Fat 29.2 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 203.9 mg, Sugar 37.5 g

CHOCOLATE CHIP PIE (NO CRUST)



Chocolate Chip Pie (No Crust) image

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!

Provided by breezermom

Categories     Pie

Time 50m

Yield 1 9 inch pie

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups brown sugar, firmly packed
1/2 cup butter, melted
2 large eggs, beaten
1 tablespoon vanilla extract
1 (12 ounce) package semisweet chocolate morsels
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
  • Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
  • Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 5298.6, Fat 230.7, SaturatedFat 118.3, Cholesterol 626.2, Sodium 2729.5, Carbohydrate 751.6, Fiber 33.4, Sugar 504.2, Protein 63.7

CHOCOLATE PIE I



Chocolate Pie I image

One for the chocolate lovers!

Provided by Glenda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell, baked
¼ cup butter
1 ¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a cast iron skillet over medium low heat, melt the butter.
  • Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
  • Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
  • Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g

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From kickassbaker.com


CHOCOLATE CHIP ICEBOX PIE - THE BAKERMAMA
2013-08-30 In a medium saucepan over low heat, melt the chocolate and butter. Whisk in the egg yolks then the powdered sugar and vanilla. Whisk constantly over low heat for about 2 minutes or until smooth. Pour into a large bowl to cool slightly. In a medium bowl, beat the egg whites with a hand-held mixer until light and fluffy.
From thebakermama.com


BETTER-THAN-NESTLE TOLL HOUSE PIE (AKA CHOCOLATE CHIP PIE
2021-05-13 Instructions. Preheat oven to 325ºF. To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy. Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
From averiecooks.com


CHOCOLATE CHIP CREAM PIE | VERY BEST BAKING
Step 1. Preheat oven to 350° F. Grease 9-inch pie plate. Step 2. Press 20 squares of cookie dough onto bottom and up side of prepared pie plate. Step 3. Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. Step 4. Beat milk and pudding mix according to package ...
From verybestbaking.com


THE EASIEST NO-BAKE CHOCOLATE PIE | THE RECIPE CRITIC
2021-05-05 Chop chocolate into small pieces and put in a heat proof bowl. Heat 2/3 cup of cream for about 45 seconds in the microwave, until steaming. Pour over the chopped chocolate and allow to sit for several minutes. Add vanilla and espresso powder to the chocolate and cream. Whisk together to make a thick ganache.
From therecipecritic.com


THE CHOCOLATE CHIP PIE RECIPE - THE FOOD CHARLATAN
2018-10-08 Add the chocolate chips and mix. The batter is super grainy! It's supposed to be thin, don't add more flour. Scrape the batter into the prepared pie crust and smooth it out. Bake at 325 for 50-55 minutes. Test the pie with a knife or toothpick, halfway between the edge of …
From thefoodcharlatan.com


CHOCOLATE CHIP COCONUT PIE - BUTTER WITH A SIDE OF BREAD
2019-12-18 Preheat your oven to 350 degrees F. Prepare your pie crust, or set your prepared pie crust aside. In a medium-sized bowl, pour in the Sweetened Condensed Milk. Add the vanilla. Add in the pecans, coconut, and chocolate chips. Mix well. Scoop this filling into the pie crust and spread it out evenly.
From butterwithasideofbread.com


CHOCOLATE CHIP PIE RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-12 Instructions. Preheat oven to 325 degrees F. Beat eggs in large mixer bowl on high speed until foamy and pale in color. Beat in flour, granulated sugar, and brown sugar. Beat in butter until combined. Stir in morsels and nuts. Spoon into pie shell.
From the-girl-who-ate-everything.com


CHOCOLATE CHIP PIE - PETALS, PIES AND OTHERWISE
2018-09-23 Instructions. Preheat oven to 325 degrees. Beat eggs in large mixer bowl on high speed until foamy. Next, beat in flour, sugar, and brown sugar. Then, beat in butter. Stir in chocolate chips. Spoon batter into pie shell. Bake 55-60 minutes or until a knife comes out clean. For more delicious dessert recipes check out some of my favorites:
From petalspiesandotherwise.com


CHOCOLATE CHIP PIE I | RECIPESTY
Ingredients. 2 large eggs eggs; ½ cup white sugar; ½ cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup butter; ½ cup all-purpose flour; 1 cup semisweet chocolate chips
From recipesty.com


CHOCOLATE CHIP CREAM CHEESE HAND PIES - BAKE OR BREAK
2021-03-15 Preheat oven to 400°F. Line baking sheets with parchment paper or silicone liners. Lightly flour a work surface. Roll out one of the discs of dough to about 1/8-inch thick. Cut the dough into 3-inch squares.**. Gather and re-roll the dough once, and cut more squares. Combine the egg and water to make an egg wash.
From bakeorbreak.com


NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE
Step 2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Step 3. Bake for 55 to 60 minutes or until knife inserted halfway between …
From verybestbaking.com


CHOCOLATE CHIP COOKIE PIE - PIE LADY BAKES
2021-05-20 Instructions. Combine the eggs, sugar, butter and liqueur and stirring lightly until blended. Stir in the flour. Add the chocolate chips and walnuts. Stir all to combine well. Pour into the pie shell. Bake in the bottom third of a preheated oven at 350F/180C for one hour or until a knife comes out clean.
From pieladybakes.com


NO FAIL CHOCOLATE CHIP COOKIE PIE - DEVOUR DINNER
2020-04-17 Preheat Oven to 350 degrees. In a mixing bowl, combine eggs, brown sugar, Light Karo syrup, oats, vanilla, and cinnamon. Mix to combine. Add chocolate chips. Pour into a frozen pie crust. There is no need to bake the crust prior to baking pie. Bake for 30-35 minutes. I will watch it the last 10 minutes.
From devourdinner.com


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