Chocolate Chip Waffle Cookies Recipes

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CHOCOLATE CHIP WAFFLE COOKIES



Chocolate Chip Waffle Cookies image

Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup packed brown sugar
1/4 cup sugar
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sweetened shredded coconut
1/2 cup chopped cashews
1/2 cup miniature semisweet chocolate chips
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine the sugars, butter, egg and vanilla. Combine the flour, salt and baking soda; gradually add to sugar mixture. Stir in the coconut, cashews and chocolate chips. , Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle iron coated with cooking spray. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks; cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP WAFFLES



Chocolate Chip Waffles image

Provided by Food Network Kitchen

Time 50m

Yield about 6 waffles

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/8 teaspoon fine salt
2 large eggs, at room temperature
1 large egg white, at room temperature
1 1/2 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
1/4 cup unsalted butter, melted, plus more for brushing the iron
1/4 cup sugar
1 cup mini-chocolate chips
Serving suggestions: Maple syrup, jam, fresh fruit, or yogurt, or ice cream for dessert

Steps:

  • Preheat a waffle iron to medium-high.
  • Whisk the flour, baking powder, and salt in a large bowl.
  • Separate the 2 eggs and put all the whites in a large bowl.
  • In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
  • Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
  • Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
  • (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
  • Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.

WAFFLED CHOCOLATE CHIP COOKIES



Waffled Chocolate Chip Cookies image

The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield About 12 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 stick unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract (see Cook's Note)
1 large egg
1/2 cup semisweet chocolate chips
Nonstick cooking spray

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
  • Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
  • Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
  • Copyright 2013 Television Food Network, G.P. All rights reserved

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

These are absolutely the BEST cookies I have EVER tasted! Make a double batch and keep your waffle iron hot, as these disappear quickly!

Provided by Northern_Reflectionz

Categories     Drop Cookies

Time 4m

Yield 1 1/2 dozen

Number Of Ingredients 6

1/4 cup butter, softened (or margarine)
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 ounce unsweetened chocolate square, melted
1/2 cup flour

Steps:

  • In a bowl, cream butter and sugar.
  • Beat in the egg and vanilla til light.
  • Blend in melted chocolate.
  • Add flour.
  • Mix well.
  • Drop by rounded teaspoonfuls 1 inch apart on a preheated waffle iron.
  • Bake for 1 minute.
  • Remove to a wire rack to cool.
  • Dust with icing sugar.

Nutrition Facts : Calories 765.7, Fat 44.3, SaturatedFat 26.6, Cholesterol 222.3, Sodium 270.1, Carbohydrate 88.3, Fiber 4.3, Sugar 51.1, Protein 11.3

CHOCOLATE WAFFLE COOKIES RECIPE



Chocolate Waffle Cookies Recipe image

Yield 24

Number Of Ingredients 14

1 cup butter (softened)
3/4 cup sugar
4 eggs
1/2 cup cocoa
2 teaspoons vegetable oil
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup butter (softened)
3 cups powdered sugar
3 Tablespoons milk
1 teaspoon vanilla
1/4 cup cocoa
1/4 cup sprinkles - optional

Steps:

  • Heat Waffle Iron.
  • In a big mixing bowl combine the softened butter, sugar, eggs, cocoa, and vegetable oil. Mix together well.
  • Add in flour, salt, and vanilla. Mix all ingredient together until combined.
  • Drop batter by heaping tablespoon onto the generously greased waffle iron.
  • Keep the batter towards the center/middle of each quarter of the waffle iron. It will squish towards the outside edges when you close the lid.
  • Close the lid and cook for about 1 minute. You can open slightly to test for doneness. All waffle irons vary, so watch closely for the cook time that works best for you.
  • After they are done cooking, lift them off of the waffle iron with a fork and cool on a plate or cooling rack.
  • Be sure to spray the waffle iron in between each batch to prevent them from sticking.
  • While the cookies are cooling, make the frosting.
  • Mix the softened butter, powdered sugar, milk, vanilla, and cocoa until creamy and smooth.
  • Frost the cooled cookies and add sprinkles if desired.

Nutrition Facts : Servingsize 1 serving, Calories 5243 kcal, Fat 213 g, SaturatedFat 110 g, Cholesterol 512 mg, Sodium 2737 mg, Carbohydrate 835 g, Sugar 546 g, Protein 62 mg

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Serve these warm chocolate waffle cookies sprinkled with chocolate chips and powdered sugar - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 9

1/3 cup semisweet chocolate chips
1/4 cup butter or margarine
1 cup Original Bisquick™ mix
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla
1 egg
About 1/2 cup semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
  • Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
  • Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g

CLARK'S CHOCOLATE CHIP/OATMEAL WAFFLE COOKIES



Clark's Chocolate Chip/Oatmeal Waffle Cookies image

My friend Clark made these cookies for an Oscar party. His theme was The Waffle of Wall Street. He won first prize so I decided to try them. So yummy. He used chocolate chips and butterscotch chips. I subbed mini peanut butter Reese's Pieces, since I didn't have any butterscotch. I also used half white and dark brown sugar, since I didn't have any light brown sugar. This recipe is great for summer - you don't have to turn on the oven! Don't make them too big. I baked them 8 at a time on my waffle iron and got around 40 cookies.

Provided by manushag

Categories     Chocolate Chip Cookies

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 9

3 large eggs
1 cup light brown sugar
4 ounces butter, melted (1 stick)
1 teaspoon vanilla
1/2 teaspoon baking soda
1 cup oatmeal
3/4 cup flour
1/4 teaspoon salt
1 1/2 cups chocolate chips and butterscotch chips

Steps:

  • Spray waffle iron with non-stick spray and preheat. Re-spray as needed.
  • Melt butter and cool slightly.
  • Beat eggs with sugar. Slowly add melted butter.
  • Add vanilla
  • Stir dry ingredients together and add to mixer.
  • Fold in chips.
  • Drop spoonfuls of batter on waffle iron and cook from 1-1/2 to 3 minutes depending on your waffle iron. I did mine for about 2 minutes.
  • Remove carefully and cool on rack. (I used a small plastic spatula).
  • They will crisp up when cool.

Nutrition Facts : Calories 97.5, Fat 4.7, SaturatedFat 3.1, Cholesterol 20.1, Sodium 63.2, Carbohydrate 12.9, Fiber 0.3, Sugar 9.7, Protein 1.1

SPICED CHOCOLATE WAFFLE COOKIES



Spiced Chocolate Waffle Cookies image

Deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze. Made with Stevia In The Raw® for reduced calories and sugar.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 2h35m

Yield 22

Number Of Ingredients 16

1 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon baking powder
½ teaspoon fine sea salt
2 sticks unsalted butter, softened
½ cup sugar
½ cup Stevia In The Raw® Bakers Bag
3 large eggs
1 teaspoon vanilla
2 ounces cream cheese, softened
1 tablespoon Stevia In The Raw® Bakers Bag
1 ½ teaspoons quick-cooking tapioca
½ teaspoon vanilla
1 tablespoon heavy cream, or more as needed

Steps:

  • Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
  • In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
  • Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
  • For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
  • Drizzle cookies with glaze before serving.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.7 g, Cholesterol 51.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.4 g, Sodium 83.1 mg, Sugar 4.7 g

GLUTEN-FREE CHOCOLATE CHIP COOKIE WAFFLES



Gluten-Free Chocolate Chip Cookie Waffles image

A great way to change up breakfast and even make it healthier without them knowing! Getting anyone in this house to eat yogurt or milk that doesn't come from cows is sometimes a challenge. This is my way of sneaking in better options. Store leftovers in a freezer-safe bag and reheat in the oven or in a toaster. Will keep in the freezer for up to 1 month.

Provided by CoOkInGnUt

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 23m

Yield 5

Number Of Ingredients 10

2 cups almond milk
½ cup vanilla Greek-style yogurt
¼ cup melted butter
2 teaspoons vanilla extract
1 ¾ cups gluten-free flour blend
1 cup gluten-free chocolate chips
¼ cup gluten-free oat flour
3 tablespoons white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
  • Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
  • Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.

Nutrition Facts : Calories 493.2 calories, Carbohydrate 71.4 g, Cholesterol 26.3 mg, Fat 23.1 g, Fiber 7.6 g, Protein 8.5 g, SaturatedFat 12.4 g, Sodium 400.7 mg, Sugar 31.2 g

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 7

1/4 cup butter, softened
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
1/2 cup all-purpose flour
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts :

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Top Asked Questions

How do you cook chocolate chip cookies in a waffle iron?
Stir in the chocolate chips. Drop batter onto the waffle iron in tablespoonfuls (I like to use an ice cream scooper). Bake for 1-2 minutes or until golden brown. Remove cookies from the iron using tongs and place on a wire rack to cool.
What are the best waffles to make with cookies?
With a crunchy outside and soft, chewy inside, Chocolate Chip Cookie Waffles are the best of waffles and cookies all in one delicious dessert — and no oven preheating neccessary. Whisk together the flour, baking soda and salt in a medium bowl.
How do you make chocolate waffle balls with chocolate chips?
Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes. Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly.
How do you make waffles with eggs?
Preheat a waffle iron to medium-high. Whisk the flour, baking powder, and salt in a large bowl. Separate the 2 eggs and put all the whites in a large bowl. In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed.

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