Chocolate Cinnamon Meringue Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S CHOCOLATE MERINGUE PIE



Mom's Chocolate Meringue Pie image

This pie features a homemade chocolate custard, and is topped with meringue.

Provided by Mary Ann Benzon

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 11

¾ cup white sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
  • In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g

CHOCOLATE CINNAMON CREAM PIE



Chocolate Cinnamon Cream Pie image

Provided by Lillian Chou

Categories     Milk/Cream     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Chill     Cinnamon     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 22

For crust:
5 tablespoons unsalted butter, melted
1 1/2 cups cinnamon graham cracker crumbs (from about twelve 5-by 21/2-inch crackers)
2 tablespoons sugar
1/8 teaspoon salt
For filling:
6 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked)
2 tablespoons cornstarch
1/3 cup packed light brown sugar, divided
2 whole large eggs
2 large egg yolks
2 cups whole milk
1/2 cup heavy cream
1/8 teaspoon salt
1/2 stick unsalted butter, cut into tablespoons
1 teaspoon pure vanilla extract
For whipped cream:
1 1/2 cups chilled heavy cream
5 tablespoons confectioners sugar
1/2 teaspoon cinnamon
For chocolate curls:
1 (3-to 4-inch-thick) chunk bittersweet chocolate

Steps:

  • Make crust:
  • Preheat oven to 350°F with rack in middle.
  • Stir together all crust ingredients. Press over bottom and up side of a 9-inch pie plate. Bake until set, 12 to 15 minutes, then cool.
  • Make filling:
  • Melt chocolate in a large bowl.
  • Stir together cornstarch and 2 tablespoons brown sugar in a small bowl.
  • Whisk together whole eggs and yolks in another bowl, then whisk in cornstarch mixture.
  • Stir together milk, cream, salt, and remaining brown sugar in a heavy medium saucepan and bring just to a boil over medium heat. Pour half of milk mixture into egg mixture in a slow stream, whisking, then pour egg mixture into remaining milk mixture. Bring to a boil over medium-low heat, whisking constantly, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Strain through a fine-mesh sieve into melted chocolate and whisk to combine.
  • Transfer hot filling to crust and chill, its surface covered with parchment, until filling is cold, about 3 hours.
  • Make whipped cream:
  • Beat cream with confectioners sugar and cinnamon using an electric mixer until it holds stiff peaks. Spoon over chilled filling.
  • Make chocolate curls:
  • Hold chocolate in your hands (or microwave on low power in 10-second intervals) until surface softens slightly. Using a vegetable peeler (preferably Y-shaped), "peel" large chocolate curls onto a paper towel. If curls are too brittle or don't form easily, rewarm chocolate just until surface softens.
  • Sprinkle curls on pie.

CINNAMON PIE



Cinnamon Pie image

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.

Provided by Sharon Miller

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 9

1 cup white sugar
1 ½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups milk
1 (10 inch) unbaked pie crust

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  • Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  • Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 41.2 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 192.1 mg, Sugar 27.3 g

CHOCOLATE MERINGUE PIE (THE BEST EVER)



Chocolate Meringue Pie (The Best Ever) image

We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference.

Provided by OKC3094

Categories     Pie

Time 35m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 12

3/4 cup sugar
6 tablespoons flour
6 tablespoons cocoa
1/2 teaspoon salt
2 1/2 cups milk
3 beaten egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cooked 9 inch pie shell
3 egg whites (room temperature for best results)
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Filling: Combine sugar, flour, cocoa and salt in a saucepan.
  • Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
  • Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
  • Meringue: Preheat oven to 350.
  • In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
  • Bake for 12 to 15 minutes or until browned.

CINNAMON CHOCOLATE ANGEL PIE



Cinnamon Chocolate Angel Pie image

Our Christmas dinner wouldn't be complete without a festive finale. I've served this satisfying pie for so many years that it's become a holiday tradition.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

2 large egg whites
1/2 teaspoon white vinegar
1/2 cup sugar
1/8 to 1/4 teaspoon ground cinnamon
1 pastry shell (9 inches), baked
Filling:
2 large egg yolks
1/4 cup water
1 cup semisweet chocolate chips
1 cup heavy whipping cream
1/4 cup sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form. Combine sugar and cinnamon; gradually beat into egg whites, 1 tablespoon at a time, on high until stiff peaks form. Spread into the pastry shell. Bake at 325° for 20-25 minutes or until meringue is lightly browned. Cool. , For filling, whisk egg yolks and water in a saucepan. Add chocolate chips; cook and stir over low heat until a thermometer reads 160° and coats the back of a metal spoon (do not boil). Cool. Spread 3 tablespoons over meringue; set remainder aside. , In a large bowl, beat the cream, sugar and cinnamon until stiff peaks form. Spread half over the chocolate layer. Fold reserved chocolate mixture into remaining whipped cream; spread over top. Chill for 6 hours or overnight. Refrigerate left overs.

Nutrition Facts : Calories 332 calories, Fat 20g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 103mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

GRANDMA'S CHOCOLATE MERINGUE PIE



Grandma's Chocolate Meringue Pie image

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
3/4 cup sugar
5 tablespoons baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
3 large egg yolks, room temperature, beaten
1 teaspoon vanilla extract
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE AND CINNAMON MERINGUES



Chocolate and Cinnamon Meringues image

Categories     Mixer     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Cinnamon     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 16 meringues

Number Of Ingredients 6

2 large egg whites
1/8 teaspoon cream of tartar
1/4 teaspoon cinnamon
1/2 cup confectioners' sugar
1 1/2 teaspoons cornstarch
3 ounces semisweet chocolate, grated coarse

Steps:

  • In a bowl with an electric mixer beat the egg whites with a pinch of salt until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the cinnamon and beat the whites for 30 seconds. Sift the confectioners' sugar with the cornstarch in 6 batches over the whites, beating the mixture for 30 seconds after each addition. Fold in the chocolate gently but thoroughly and drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper. Bake the meringues in the middle of a preheated 300°F. oven for 30 mixture, or until they are firm when touched lightly. Turn off the oven and let the meringues stand in the oven with the door ajar for 1 hour. Transfer the meringues to a rack and let them cool completely. Keep the meringues in an airtight container.

More about "chocolate cinnamon meringue pie recipes"

SUGAR HIGH CHOCOLATE MERINGUE PIE - CINNAMON AND …
sugar-high-chocolate-meringue-pie-cinnamon-and image
2017-05-19 Pie. Heat 2-1/2 cups of milk over medium heat just until bubbles start forming around edges. Don't let the milk boil. In a small-sized bowl, whisk together remaining 1/2 cup milk with 3 egg yolks. Set aside. In a medium …
From cinnamonsugarandalittlebitofmurder.com


CINNAMON CHOCOLATE MERINGUE | BETTER HOMES & GARDENS
2011-06-14 In a mixing bowl combine egg whites, ground cinnamon, an cream of tartar. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add sugar, 1 …
From bhg.com
3/5 (10)


CHOCOLATE MERINGUE PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Stir the wet mixture into the dry ingredients in the saucepan. Cook at medium heat until thick, about 5 minutes. Stir in chocolate chips, vanilla, and butter. Pour into pre-baked pie crust. …
From tastykitchen.com


CHOCOLATE MERINGUE PIE #CHOCOLATEWEEK - CINDY'S RECIPES AND …
2022-01-24 Whisk together in a medium-sized saucepan, sugar, cocoa, cornstarch and salt. Slowly whisk in half the milk. Add the rest of the milk and whisk until sugar dissolves, about a …
From cindysrecipesandwritings.com


CINNAMON CHOCOLATE PIE RECIPE BY HERBAL.CHEF | IFOOD.TV
Cinnamon Chocolate Pie. By: herbal.chef. Betty's Mouth-Watering Milk Chocolate Meringue Pie. By: Bettyskitchen. Chocolate Chip Cookie Pie. By: GooseberryPatch. Chocolate Chess …
From ifood.tv


MERINGUE PIE RECIPES | ALLRECIPES
3071. "Everything lemon meringue pie should be: tart, smooth, and utterly addictive." – Bake Until Golden. How to Make Perfect Meringue for Pies, Cookies, and More. There is an art and …
From allrecipes.com


CINNAMON MERINGUE PIE - PUREWOW
2020-02-25 Remove the parchment and pie weights, and bake until the base is dry, about 5 minutes more. Cool completely. Reduce the oven temperature to 375°F. 4. Make the Filling: In …
From purewow.com


CINNAMON CHOCOLATE MERINGUE RECIPE - COOKSRECIPES.COM
Cinnamon Chocolate Meringue. Go ahead and indulge! With only one gram of fat and practically no cholesterol in each serving, this is one elegant chocolate dessert you can enjoy …
From cooksrecipes.com


ULTIMATE CHOCOLATE MERINGUE PIE PAULA DEEN’S RECIPE
2021-12-06 Preheat oven to 350°F. Spoon the meringue to cover the entire pie. With a rubber spatula, create peaks, then place into the oven and bake for 10-12 minutes, or until the …
From cookthink.com


CINNAMON CHOCOLATE PIE RECIPE | RECIPELAND
Preheat the oven to 300℉ (150℃).. Combine ½ cup of the sugar with the salt, cinnamon, cornstarch and cocoa in the top of a double boiler. Blend in the cold milk. Stir in the hot milk …
From recipeland.com


75 CHOCOLATE MERINGUE PIE IDEAS IN 2022 - PINTEREST
May 17, 2022 - Explore sheila bohannon's board "Chocolate meringue pie" on Pinterest. See more ideas about chocolate meringue pie, cake recipes, chocolate meringue.
From pinterest.com


Related Search