Chocolate Cobbler Recipe Boiling Water Do Not Stir
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COBBLER
I found this on a website. Sorry, I can't remember which one. I fixed it for a church potluck and came home with none.
Provided by Jamia Motsinger
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 13x9 pan or dish at 350 degrees.
- Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
- Spoon over melted butter.
- DO NOT STIR.
- Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
- DO NOT STIR.
- Pour boiling water over top.
- DO NOT STIR.
- Bake at 350 degrees for 30 min.
- Cool somewhat.
- Cover with hot fudge sauce and vanilla ice cream, if desired.
Nutrition Facts : Calories 248.7, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.7, Sodium 178.8, Carbohydrate 39.4, Fiber 1.2, Sugar 29.4, Protein 2.3
CRACKER BARREL CHOCOLATE COBBLER RECIPE - (4.1/5)
Provided by cutesmurf
Number Of Ingredients 8
Steps:
- Melt butter in 11x8-inch pan or dish in a preheated 350°F oven. Combine flour, 3/4 cup of sugar, pecans, 1 1/2 tablespoons cocoa, milk, and vanilla in a small bowl. Spoon over melted butter. Do not stir. Mix 1 cup sugar and the 1 1/2 cups cocoa together, then sprinkle back and forth over the batter. Do not stir. Pour boiling water over top. Do not stir. Bake at 350°F for 30 minutes, cool for about 10 to 15 minutes. Best if served warm. Top with vanilla ice cream, if desired.
CHOCOLATE COBBLER
This dessert is fun because underneath the topping a pudding like sauce will form in the bottom. It is very chocolatey and is yummy served with ice cream or whipped topping.
Provided by Munchkin Mama
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a bowl, stir together 3/4 cup sugar, flour, 3 T. cocoa, baking powder, and salt. Stir in milk, butter, and vanilla; Mix until smooth. Pour batter into an ungreased 8" square glass baking dish.
- Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 T. cocoa. Sprinkle cocoa mixture evenly over batter. Pour hot water on top- do NOT stir!
- Bake for 35-40 minutes or until the top of the cobbler is set. Let stand for 15 minutes.
- Spoon into individual serving dishes. The cobbler makes it's own sauce in the bottom of the pan. Spoon sauce over each serving.
- Garnish with ice cream or whipped cream. Refrigerate leftovers- tastes great cold, too!
Nutrition Facts : Calories 641.7, Fat 18.1, SaturatedFat 11.2, Cholesterol 44.9, Sodium 465.9, Carbohydrate 120.4, Fiber 4, Sugar 89.4, Protein 6.2
CHOCOLATE COBBLER
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
Provided by Erin Latch
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
- 2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
- 3. Once the butter is melted, pour the batter over the butter, but do not stir.
- 4. In a separate bowl, mix together the cocoa and remaining sugar.
- 5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
- 6. Pour the 2 cups of boiling water on top of that (don't stir).
- 7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
- 8. Serve warm. Great with ice cream.
CHOCOLATE COBBLER
This is like having a ooey, gooey, chocolate brownie that didn't quite finish cooking in the center.. Yumminess!
Provided by Staci Ojeda
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Set oven to 350. Stir together ¾ c. sugar, flour, 3 T. cocoa, baking powder and salt.
- 2. Stir in milk, butter and vanilla, mixing until smooth. Pour batter into an 8" square glass pan.
- 3. Mix ½ c. sugar, brown sugar, and 4 T. cocoa. Sprinkle evenly over batter.
- 4. Pour hot water over top. Do not stir.
- 5. Bake 35 to 40 min or until center is almost set. Let stand 15 min.
- 6. Can use chocolate syrup from bottom of dessert to spoon over servings. Serve with ice cream.
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- Preheat oven to 350°F. Place butter in an 7-by-11-inch baking dish and bake until melted, 8 to 10 minutes. Meanwhile, stir flour, chocolate chips, 4 tablespoons brown sugar, 2 tablespoons granulated sugar, 2 tablespoons cocoa and 1/4 teaspoon salt in a large bowl; set aside.
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