WHITE CHOCOLATE-COCONUT CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 cupcakes
Number Of Ingredients 0
Steps:
- For the cupcakes: Whisk 1 1/3 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt. In a separate bowl, beat 1 stick softened butter and 1 cup granulated sugar with a mixer on medium-high speed until fluffy, 4 minutes. Beat in 2 eggs, one at a time, then 1/2 teaspoon coconut extract. Beat in the flour mixture on low speed in three batches, alternating with 1/2 cup unsweetened coconut milk. Beat on medium-high speed until just combined. Divide among 12 lined muffin cups. Bake at 350˚ until the tops spring back when pressed, 20 to 25 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely.
- For the frosting: Pulse 2 sticks softened butter, 2 cups confectioners' sugar, 8 ounces melted white chocolate and 3 tablespoons unsweetened coconut milk in a food processor until smooth. Frost the cupcakes. Top with shredded coconut.
COCONUT-FILLED CHOCOLATE CUPCAKES
If you are nuts about chocolate and coconut, this is definitely the cupcake for you. The chocolate ganache is so tempting, you just might end up with a shortage of frosting!-LuAnn Klink, Frostburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 26 cupcakes.
Number Of Ingredients 22
Steps:
- For filling, place egg white and salt in a small bowl; let stand at room temperature for 30 minutes. Combine coconut and flour; set aside. Beat egg white on medium speed until soft peaks form. Gradually add sugar, beating on high until glossy peaks form and sugar is dissolved. Gradually fold in coconut mixture, about 1/4 cup at a time; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, salt and baking soda; add to creamed mixture alternately with buttermilk and water. Fill paper-lined muffin cups half full. Drop filling by teaspoonfuls into center of each cupcake. Cover with 2 tablespoons batter., Bake at 350° for 18-22 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For glaze, in a small saucepan, combine the sugar and milk. Bring to a boil, stirring constantly. Remove from the heat; stir in shortening and chocolate chips until melted. Beat until thickened. Spread over cupcakes and garnish with toasted coconut and chocolate curls.
Nutrition Facts : Calories 298 calories, Fat 13g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 162mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
VANILLA COCONUT FLOUR CUPCAKES
These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with 10 paper cupcake liners. For guaranteed crumble-free cupcakes, grease the liners.
- Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.
- In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.
- Evenly divide the batter among the 10 liners, filling each 3/4 full.
- Bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a tester inserted in the center comes out clean.
- Remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. Turn them out of the pan onto a rack to cool completely.
- Frost the cupcakes with your favorite frosting.
Nutrition Facts : Calories 215 calories, Carbohydrate 17.1 g, Cholesterol 111.8 mg, Fat 15.1 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 214.4 mg, Sugar 13.7 g
CHOCOLATE-COCONUT ANGEL CUPCAKES
My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like tops make them different, and the chocolate and coconut make them memorable. -Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl. Preheat oven to 350°. Line 18 muffin cups with cupcake liners. Sift together flour, cocoa, baking powder and 1 cup sugar twice., Add almond extract, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time. Gently fold in coconut., Fill prepared cups two-thirds full. Bake until top appears dry, 30-35 minutes., Cool in pans 10 minutes before removing to wire racks; cool completely. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 110 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
JUMBO CHOCOLATE CUPCAKES
Using a jumbo muffin pan, these larger-than-usual cupcakes are still cute and make a sweet gift.
Provided by MileHighBaker
Categories Chocolate Cupcakes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 6-cup jumbo muffin pan with cooking spray.
- Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat butter until smooth in a large bowl. Add sugar and beat for 1 minute. Add eggs and vanilla and beat until thoroughly mixed. Stir in dry ingredients. Add milk and mix until smooth.
- Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 minutes more.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 109.8 g, Cholesterol 98.3 mg, Fat 6.2 g, Fiber 5.9 g, Protein 12.3 g, SaturatedFat 2.9 g, Sodium 597.4 mg, Sugar 70.2 g
CHOCOLATE COCONUT CUPCAKES
This is the "Toasted Coconut Cupcakes" recipe from Vegan Cupcakes Take Over The World. I just made them and they are delicious! The recipe below uses shortening whereas the original recipe calls for coconut oil. If you want to use a full can of coconut milk, just double the recipe. Enjoy!
Provided by Wish I Could Cook
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Mix together the flour, cocoa, baking powder and salt.
- Melt the shortening over low heat. (Once melted, turn the heat off, but leave on stove so it doesn't solidify.).
- In a separate bowl mix together coconut milk, sugar, vanilla and coconut extract. Stir in the melted shortening.
- Add the flour mixture in batches. Mix until smooth.
- Fold in the coconut.
- Fill cupcake liners 2/3 full.
- Bake for 25 minutes until a toothpick inserted into the center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 239.9, Fat 10.1, SaturatedFat 6.3, Sodium 113.8, Carbohydrate 37, Fiber 1.3, Sugar 27, Protein 1.9
More about "chocolate coconut flour cupcakes recipes"
CHOCOLATE COCONUT FLOUR CUPCAKES - MRS. CRIDDLES KITCHEN
From mrscriddleskitchen.com
Servings 34Total Time 25 minsEstimated Reading Time 8 mins
PALEO COCONUT FLOUR CHOCOLATE CUPCAKES - PALEO …
From paleoglutenfree.com
3.5/5 (100)Category DessertServings 12Calories 501 per serving
MORE CHOCOLATE | CHOCOLATE COCONUT FLOUR CUPCAKES
From morechocolate.net
Servings 18Total Time 2 hrsCategory Dessert
CHOCOLATE CUPCAKES (COCONUT FLOUR) - DIVALICIOUS RECIPES
From divaliciousrecipes.com
Reviews 2Estimated Reading Time 50 secs
PERFECT CHOCOLATE CUPCAKES MADE WITH COCONUT FLOUR …
From healthhomeandhappiness.com
GHOSTLY CHOCOLATE CUPCAKES {COCONUT FLOUR} | COMFY BELLY
From comfybelly.com
THE BEST CHOCOLATE COCONUT CUPCAKES - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE COCONUT CUPCAKES - MARSHA'S BAKING …
From marshasbakingaddiction.com
COCONUT FLOUR CUPCAKE RECIPES - THE WANNABE CHEF
From thewannabechef.net
COCONUT FLOUR CUPCAKES (MASTER RECIPE, GLUTEN-FREE
From powerhungry.com
PALEO CHOCOLATE CUPCAKES (GLUTEN-FREE, DAIRY-FREE)
From downshiftology.com
HONEY'S COCONUT CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
KETO CHOCOLATE CUPCAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST COCONUT FLOUR CHOCOLATE CUPCAKES (ONLY 6 INGREDIENTS!)
From heavenlyhomemakers.com
Servings 12Estimated Reading Time 5 mins
GUTEN-FREE CHOCOLATE CUPCAKES RECIPE | ELANA'S PANTRY
From elanaspantry.com
CHOCOLATE COCONUT-FILLED CUPCAKES RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
10 BEST VEGAN COCONUT FLOUR CUPCAKES RECIPES | YUMMLY
From yummly.com
CHOCOLATE COCONUT RUM CUPCAKES AND COFFEE RUM COCKTAIL - TWO …
From twocupsflour.com
CHOCOLATE COCONUT CUPCAKES - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE COCONUT CUPCAKES |A TIPSY GIRAFFE
From atipsygiraffe.com
CHOCOLATE-COCONUT CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE COCONUT CUPCAKES (FLOURLESS & VEGAN) – HAPPYGUT
From happygut.ca
EASY KETO BERRY CUPCAKES (COCONUT FLOUR) – DITCH THE CARBS
From ditchthecarbs.com
THE ULTIMATE CHOCOLATE & COCONUT CUPCAKES - EIGHT FOREST LANE
From eightforestlane.com
CHOCOLATE-FROSTED GOLDEN CUPCAKES WITH COCONUT RECIPE - FOOD …
From foodandwine.com
ROBINHOOD | CHOCOLATE CUPCAKES
From robinhood.ca
CHOCOLATE COCONUT CUPCAKES - SIMPLY LAKITA
From simplylakita.com
COCONUT FLOUR CUPCAKES - GLUTEN & DIARY FREE | THE COCONUT MAMA
From thecoconutmama.com
EASY KETO CHOCOLATE CUPCAKES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
PALEO COCONUT FLOUR CHOCOLATE CUPCAKES - TREASURED TIPS
From treasuredtips.com
CHOCOLATE COCONUT CUPCAKES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
CHOCOLATE ALMOND FLOUR CUPCAKES - DETOXINISTA
From detoxinista.com
VEGAN COCONUT FLOUR CHOCOLATE CUPCAKES {OIL-FREE, NUT-FREE, GF}
From powerhungry.com
WHITE CHOCOLATE COCONUT CUPCAKES - MAMA NEEDS CAKE®
From mamaneedscake.com
CHOCOLATE COCONUT CUPCAKES - LEMON TREE DWELLING
From lemontreedwelling.com
CHOCOLATE CARAMEL COCONUT CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT CHOCOLATE CHIP CUPCAKES | THE RUSTIC FOODIE®
From therusticfoodie.com
VEGAN CHOCOLATE COCONUT CUPCAKES FROM SCRATCH - NO MEAT FAST …
From nomeatfastfeet.com
CHOCOLATE COCONUT CUPCAKES – LOW TOX LIFE
From lowtoxlife.com
COCONUT CUPCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
AWARD-WINNING CHOCOLATE COCONUT CUPCAKES
From chocolatemoosey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love