Chocolate Coconut Iced Coffee Recipes

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TOASTED COCONUT COLD-BREW ICED COFFEE



Toasted Coconut Cold-Brew Iced Coffee image

This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.

Provided by Kat Boytsova

Categories     Drinks     Coffee     Summer     Coconut     Non-Alcoholic

Yield 1 serving

Number Of Ingredients 7

For the toasted coconut syrup:
3/4 cup unsweetened shredded coconut
1/4 cup plus 2 tablespoons sugar
2 tablespoons honey
For the drink:
6 ounces cold brew
Coconut milk (for serving)

Steps:

  • Make the toasted coconut syrup:
  • Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
  • Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
  • Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
  • Make the drink:
  • Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
  • Do Ahead
  • Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.

CHOCOLATE PEANUT BUTTER ICED COFFEE



Chocolate Peanut Butter Iced Coffee image

Super easy iced coffee that can be made with items you most likely have.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h5m

Yield 1

Number Of Ingredients 6

1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Steps:

  • Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
  • Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g

CHOCOLATE ICED COFFEE



Chocolate Iced Coffee image

A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!

Provided by LoriInIndiana

Categories     Beverages

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 cup ground coffee
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups half-and-half
1/2 cup chocolate syrup

Steps:

  • Bring water and coffee to a boil in a saucepan.
  • Remove from heat and let stand 10 minutes.
  • Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  • Stir sugar and cinnamon into coffee until sugar dissolves.
  • Let cool.
  • Stir in half and half and chocolate syrup.
  • Chill 2 hours.
  • Serve over ice.
  • Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.

Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7

SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE



Skinny White Chocolate Coconut Iced Coffee image

All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 2h5m

Yield 1

Number Of Ingredients 5

1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)

Steps:

  • Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.2 g, Fat 3.8 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 36 mg

CHOCOLATE-COCONUT ICED COFFEE



Chocolate-Coconut Iced Coffee image

Make and share this Chocolate-Coconut Iced Coffee recipe from Food.com.

Provided by Health Nut in Idaho

Categories     Beverages

Time 2m

Yield 1 grande-size drink, 1 serving(s)

Number Of Ingredients 8

4 teaspoons instant coffee
3/4 cup water
1 cup unsweetened vanilla Almond Breeze (or skim or soy milk)
2 tablespoons sugar-free syrup, of chocolate variety
2 teaspoons sugar-free coconut syrup
1 packet non-nutritive artificial sweetener
ice
fat-free whipped topping, drizzle of light chocolate sauce

Steps:

  • Combine instant coffee granules with water in a tall glass and stir until dissolved.
  • Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
  • Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!

Nutrition Facts : Calories 17.4, Sodium 6.2, Carbohydrate 3, Protein 0.9

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