Chocolate Coconut Mousse Recipe Recipe For Chicken

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KETO CHOCOLATE-COCONUT MOUSSE



Keto Chocolate-Coconut Mousse image

This keto-friendly mousse is made with an unexpected ingredient--cottage cheese! Note that the nutritional information doesn't reflect NET carbs, of which there are 6 grams per serving. Use your favorite keto-approved sweetener that measures like sugar.

Provided by France C

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 1

Number Of Ingredients 6

½ cup full-fat cottage cheese
1 ounce cream cheese, softened
1 tablespoon low-calorie natural sweetener (such as Swerve®)
1 tablespoon Dutch-processed unsweetened cocoa powder
¼ teaspoon coconut extract
1 teaspoon unsweetened coconut flakes

Steps:

  • Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.
  • Refrigerate until set, at least 30 minutes. Top with coconut before serving.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 17.5 g, Cholesterol 48.1 mg, Fat 17 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 541.4 mg, Sugar 0.6 g

BRANDY KISSED CHOCOLATE MOUSSE WITH COCONUT CRUMBLE



Brandy Kissed Chocolate Mousse with Coconut Crumble image

Provided by Linkie Marais, Food Network Star Season 8 Finalist

Categories     dessert

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 14

3 ounces unsweetened chocolate, chopped
3/4 cup granulated sugar
1/3 cup brandy
3 egg yolks
2 cups heavy cream
1/2 cup powdered sugar
1/2 cup shaved unsweetened coconut
1/2 cup Reese's Pieces
1/2 cup grape soda
1/4 cup granulated sugar
3 tablespoons dried apricots
1/4 cup salted cashews
1/4 cup popped popcorn
Sliced strawberries, for garnish

Steps:

  • For the mousse: In a heatproof bowl set over a pot of simmering water, melt the chocolate. Then stir in the granulated sugar and 1 tablespoon water. Stir until all the sugar is dissolved. Add the brandy and stir well.
  • In a separate bowl, start beating the egg yolks while slowly pouring the melted chocolate into the yolks. Beat until the bowl feels cool.
  • Whip the heavy cream with the powdered sugar. Fold the chocolate mixture into the whipped cream and chill for 30 minutes.
  • Combine the coconut and Reese's Pieces in a food processor and pulse until the mixture is blended and crumbly, but not smooth. Do not over process.
  • For the grape-apricot sauce: Combine the grape soda, granulated sugar and dried apricots in a small saucepan and simmer until the apricots are softened, 5 to 10 minutes. Transfer to a food processor or blender and puree to a smooth sauce.
  • To serve: Roughly the chop the cashews and popcorn together. Divide the coconut mixture among small parfait or tall shot glasses. Transfer the mousse to a piping bag and fill each glass. Garnish each with a strawberry slice and some cashews and popcorn. Place the glass on a plate and drizzle the grape-apricot sauce on the plate.

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