COFFEE MOUSSE
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE COFFEE MOUSSE
Make and share this Chocolate Coffee Mousse recipe from Food.com.
Provided by Jan in Lanark
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt chocolate over very low heat and let cool slightly.
- Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
- Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
- While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
- Fold in the whipped cream- takes some time to incorporate.
- Chill, covered, for at least two hours or overnight.
- Spoon into 4 parfait dishes.
- Add additional whipped cream (and toasted almonds if desired).
Nutrition Facts : Calories 567.3, Fat 37.1, SaturatedFat 21.9, Cholesterol 187.3, Sodium 63.3, Carbohydrate 56.2, Fiber 2.5, Sugar 50.9, Protein 6.2
MOM'S OLD FASHIONED CHOCOLATE MOUSSE
Steps:
- Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture.
- Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.
WHITE CHOCOLATE AND COFFEE MOUSSE
Provided by Food Network
Categories dessert
Time 1h30m
Yield 16 (4-ounce) servings
Number Of Ingredients 8
Steps:
- Melt the chocolate in a double boiler and set aside. Beat the yolks with the 2 tablespoons of sugar with an electric mixer at high speed until light and fluffy. Stream in the melted chocolate at low speed.
- Dissolve the gelatin in the warmed liquor and stream slowly, along with the coffee, into the chocolate mixture at low speed. Transfer the mixture into a stainless steel bowl and refrigerate until needed.
- In another mixing bowl, whip the egg whites and the remaining 1/4 cup sugar to a stiff meringue with an electric mixer. In a separate bowl whip the heavy cream until firm. Fold the meringue into the chocolate mixture, then fold in the whipped cream. Refrigerate for at least 1 hour before serving.
CHOCOLATE MOUSSE WITH A COFFEE TWIST
This is no standard chocolate mousse. Taken from Food & Wine Magazine by chef Marc Murphy. The added coffee and espresso may be too intense for some but it gives it a wonderful flavor.
Provided by Christen Skinner
Categories Dessert
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the chocolate with the butter over moderately low heat, stirring occasionally. Remove from the heat and stir in the vanilla.
- In a medium, heatproof bowl, whisk the egg yolks with 1/4 cup plus 2 tablespoons of the granulated sugar and the coffee. Set the bowl over a saucepan of simmering water and whisk constantly until the yolks are frothy and an instant-read thermometer inserted in them registers 160°, about 6 minutes. Remove from the heat and fold in the melted chocolate.
- In another medium bowl, whisk the egg whites with the cream of tartar and the remaining 1/2 cup of granulated sugar. Set the bowl over the saucepan of simmering water and whisk the whites constantly until an instant-read thermometer inserted in them registers 140°, about 5 minutes. Remove the bowl from the saucepan and continue beating the whites until stiff and glossy. Fold the beaten whites into the chocolate mixture.
- In a clean bowl, beat 1 cup of the heavy cream until firm. Fold the whipped cream into the chocolate mixture until no streaks remain. Spoon the mousse into 8 glasses and chill for at least 2 hours.
- Just before serving, beat the remaining 1 1/2 cups of heavy cream with the confectioners' sugar until firm. Sprinkle on the instant espresso and fold gently so the flecks and streaks are visible. Dollop the cream over the mousse and serve.
- MAKE AHEAD The mousse can be prepared through Step 4 and refrigerated for up to 2 days.
Nutrition Facts : Calories 393.3, Fat 39.7, SaturatedFat 23.8, Cholesterol 264.3, Sodium 83.1, Carbohydrate 4, Sugar 1.7, Protein 6.3
CHOCOLATE MOUSSE II
This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Sharon
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 7
Number Of Ingredients 3
Steps:
- Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
- In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 15.4 g, Cholesterol 105.7 mg, Fat 10 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 87.8 mg, Sugar 13.3 g
More about "chocolate coffee mousse recipe recipe for deviled"
EASY CHOCOLATE MOUSSE USING COFFEE ~ SIMPLE SWEET …
From simplesweetrecipes.com
Estimated Reading Time 4 mins
- In a bowl combine egg yolks, coffee, sugar and chopped chocolate. Place over a pot filled with boiling water over medium heat. Mix constantly until chocolate is fully melted and the mixture has paled in color and is slightly foamy. Remove from heat and let it cool down to room temperature.
- Once the chocolate mixture has cooled down fold in the stiff egg whites being careful to not over mix. Fold in half of the whipped cream.
CHOCOLATE COFFEE MOUSSE | MADHURA'S RECIPE
From madhurasrecipe.com
Reviews 1Cuisine EuropeanRatings 1Category Desserts
CHOCOLATE COFFEE MOUSSE RECIPE - PERFECT BREW
From perfectbrew.com
Cuisine AmericanCategory DessertServings 4Total Time 20 mins
10 BEST CHOCOLATE COFFEE MOUSSE RECIPES - YUMMLY
From yummly.com
CHOCOLATE MOUSSE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE COFFEE MOUSSE DESSERT - MOMSDISH
From momsdish.com
WHITE CHOCOLATE AND COFFEE MOUSSE RECIPE | DRIZZLE AND …
From drizzleanddip.com
CHOCOLATE AND COFFEE MOUSSE - SO DELICIOUS
From sodelicious.recipes
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
COFFEE CHOCOLATE MOUSSE - SIMPLY HOME COOKED
From simplyhomecooked.com
CHOCOLATE COFFEE MOUSSE WITH STRAWBERRIES AND …
From aclassictwist.com
CLASSIC CHOCOLATE MOUSSE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE MOUSSE - ONCE UPON A CHEF
From onceuponachef.com
COFFEE AND CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COFFEE MOUSSE IN CHOCOLATE CUPS - RICARDO
From ricardocuisine.com
DECADENT CHOCOLATE MOUSSE (BEST TEXTURE EVER!) - DIVAS CAN COOK
From divascancook.com
5 INGREDIENT CHOCOLATE MOUSSE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHOCOLATE AND COFFEE MOUSSE RECIPE - BLUE FUFU
From thebluefufu.com
CLASSIC CHOCOLATE MOUSSE | 5 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
DARK CHOCOLATE AND COFFEE MOUSSE ☕ | COMPLETE RECIPE 2022
From coffeemaker.top
IRISH COFFEE CHOCOLATE MOUSSE (VEGAN) - ADDICTED TO DATES
From addictedtodates.com
RECIPES - 10-MINUTE CHOCOLATE MOUSSE | GOODCOOK
From goodcook.com
GARY MEHIGAN’S DECADENT CHOCOLATE AND COFFEE MOUSSE RECIPE
From 7news.com.au
EASY ESPRESSO CHOCOLATE MOUSSE. - HALF BAKED HARVEST
From halfbakedharvest.com
DECADENT CHOCOLATE MOUSSE RECIPE | MYRECIPES
From myrecipes.com
DELICIOUS CHOCOLATE MOUSSE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE COFFEE MOUSSE (5 INGREDIENTS!) - KYLEE COOKS
From kyleecooks.com
BAILEYS CHOCOLATE MOUSSE WITH COFFEE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
COFFEE MOUSSE - WONDERMOM WANNABE
From wondermomwannabe.com
COFFEE MOUSSE TRUFFLES - 5 INGREDIENTS! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
HOMEMADE CHOCOLATE MOUSSE RECIPE: NO BAKE RECIPE - CLUMSY …
From clumsycakes.com
CHOCOLATE MOUSSE - IMMACULATE BITES
From africanbites.com
QUICK COFFEE-CHOCOLATE MOUSSE RECIPE - TODAY
From today.com
SWAPNA'S CUISINE: CHOCOLATE AND COFFEE MOUSSE ENTREMETS’ WITH …
From swapnascuisine.com
DARK CHOCOLATE COFFEE MOUSSE DESSERT RECIPE - PERFECT BREW
From perfectbrew.com
CLASSIC FRENCH CHOCOLATE MOUSSE - PARDON YOUR FRENCH
From pardonyourfrench.com
RECIPE: COFFEE CHOCOLATE MOUSSE - GIBB'S FARM
From gibbsfarm.com
CHOCOLATE MOUSSE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CLASSIC CHOCOLATE MOUSSE FROM SCRATCH RECIPE | ALTON BROWN
From altonbrown.com
CRAZY COFFEE CHOCOLATE MOUSSE - JAZZY VEGETARIAN - VEGAN AND …
From jazzyvegetarian.com
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
From momontimeout.com
SPICED CHOCOLATE AND COFFEE MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love