Chocolate Cookie Pie Crust Recipe Recipe For Zucchini

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CHOCOLATE ZUCCHINI COOKIES



Chocolate Zucchini Cookies image

This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! -Tina Lunt, Bass Harbor, Maine

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 12

2 cups finely shredded zucchini
1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup chopped nuts
1/2 cup semisweet chocolate chips

Steps:

  • Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ZUCCHINI CREAM PIE



Zucchini Cream Pie image

Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!

Provided by Sandi Moorhead

Categories     Pies

Number Of Ingredients 8

1 c zuchinni (peeled & seeds removed) cut into 1 inch chunks
1 c sugar
1 egg
2 Tbsp flour
1 c evaporated milk
1 1/2 Tbsp margarine or butter
1 tsp vanilla
nutmeg

Steps:

  • 1. In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
  • 2. Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
  • 3. Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
  • 4. Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
  • 5. Serve plain, or with a dollop of whipped cream.

(ALMOST) NO BAKE KEY LIME PIE WITH CHOCOLATE COOKIE CRUST



(Almost) No Bake Key Lime Pie with Chocolate Cookie Crust image

This (Almost) No Bake Key Lime Pie is made extra special with a chocolate cookie crust! It's a smooth, creamy, no fuss dessert perfect for summer or winter. Includes step by step recipe video.

Provided by Ashley Fehr

Categories     Dessert

Time 28m

Number Of Ingredients 10

2 cups chocolate cookie crumbs (no filling)
1/4 cup + 2 tablespoons unsalted butter (melted and cooled)
3 tablespoons granulated sugar
3/4 cup cream cheese, softened (6oz)
2 tablespoons granulated sugar
1 10 oz can sweetened condensed milk
1/2 cup heavy cream (35%)
1/2 cup fresh key lime juice (about 15 key limes)
1/3 cup sour cream
1 tablespoon lime zest

Steps:

  • Preheat oven to 375 F. Place the rack in the lower third of the oven.
  • In a medium bowl, stir together cookie crumbs, butter and sugar. They should hold together in a clump if you press them. If they don't, add 1 TBSP water at a time until they do.
  • Press the crumbs into the bottom and up the sides of a 9" pie plate and bake for 8-10 minutes, until it is dry and fragrant.
  • Remove crust and let it cool completely.
  • Filling:With an electric mixer, beat together the cream cheese and sugar until smooth, about 1 minute, scraping down the sides and the bottom of the bowl.
  • Add the condensed milk, cream, lime juice, sour cream and zest and beat on medium-high speed for about 3 minutes, until smooth and creamy.
  • Pour into prepared, cooled crust, smoothing the top. Refrigerate, uncovered, for at least 6 hours before serving. Garnish with lime slices, zest or whipped cream as desired.

Nutrition Facts : Calories 325 kcal, Carbohydrate 26 g, Protein 3 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 195 mg, Sugar 14 g, ServingSize 1 serving

CHOCOLATE ZUCCHINI COOKIES



Chocolate Zucchini Cookies image

Soft chocolaty drop cookies made with zucchini.

Provided by Mary Ann

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 48

Number Of Ingredients 10

½ cup butter flavored shortening
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups grated zucchini

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.5 g, Cholesterol 3.9 mg, Fat 2.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 53 mg, Sugar 3.7 g

ZUCCHINI PIE III



Zucchini Pie III image

This pie tastes like apple pie.

Provided by SONYA FAUVER

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 8

Number Of Ingredients 11

2 (9 inch) unbaked pie crusts
4 cups zucchini, thinly sliced
¾ cup white sugar
2 tablespoons tapioca
¼ cup lemon juice
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 teaspoons cornstarch
2 teaspoons butter
1 tablespoon milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
  • In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
  • Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 45.3 g, Cholesterol 2.8 mg, Fat 16.1 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 535.6 mg, Sugar 20.2 g

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